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ARCHIVED - Neogen Veratox for Egg Kit Evaluation

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We have archived this page and will not be updating it.

You can use it for research or reference.

Summary of Results for Individual Laboratories and Averages for all labs

Ice Cream Samples

Lab 1 Results Ice Cream
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.1 0.0 0.0
25 ppm 5 3.5-4.6 4.1 0.4
62.5 ppm 12.5 8.6-14.3 11.6 2.0
Lab 2 Results Ice Cream
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.0 0.0 0.0
25 ppm 5 4.0-5.2 4.4 0.4
62.5 ppm 12.5 9.8-13.9 11.5 1.5
Lab 3 Results Ice Cream
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.3 0.2 0.1
25 ppm 5 4.9-5.4 5.1 0.2
62.5 ppm 12.5 10.9-13.1 12.2 0.7
Lab 4 Results Ice Cream
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.1 0.0 0.0
25 ppm 5 3.5-5.1 4.2 0.5
62.5 ppm 12.5 7.2-14.6 10.2 2.6
Lab 5 Results Ice Cream
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.0 0.0 0.0
25 ppm 5 3.3-3.9 3.6 0.2
62.5 ppm 12.5 8.8-11.0 10.1 0.7
Ice Cream Results for all Five Labs
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.3 0.0 0.1
25 ppm 5 3.3-5.4 4.3 0.6
62.5 ppm 12.5 7.2-14.6 11.1 1.8

Bread Samples

Lab 1 Results Bread
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.1 0.0 0.0
25 ppm 5 3.7-5.8 4.5 0.7
62.5 ppm 12.5 11.9-15.2 13.0 1.1
Lab 2 Results Bread
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.1 0.0 0.0
25 ppm 5 4.1-5.1 4.7 0.3
62.5 ppm 12.5 10.5-12.6 11.3 0.7
Lab 3 Results Bread
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.2 0.1 0.1
25 ppm 5 5.5-6.6 5.9 0.3
62.5 ppm 12.5 11.9-16.1 14.8 1.3
Lab 4 Results Bread
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.2 0.0 0.1
25 ppm 5 4.2-5.4 4.8 0.4
62.5 ppm 12.5 10.3-14.6 12.3 1.4
Lab 5 Results Bread
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.0 0.0 0.0
25 ppm 5 4.4-5.7 5.1 0.4
62.5 ppm 12.5 8.5-13.2 11.8 1.8
Bread Results for all Five Labs
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.2 0.0 0.1
25 ppm 5 3.7-6.6 5.0 0.7
62.5 ppm 12.5 8.5-16.1 12.6 1.7

Pasta Samples

Lab 1 Results Pasta
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.0 0.0 0.0
25 ppm 5 4.2-5.7 4.6 0.6
62.5 ppm 12.5 9.7-12.6 11.3 0.8
Lab 2 Results Pasta
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.1 0.0 0.0
25 ppm 5 3.6-4.7 4.3 0.3
62.5 ppm 12.5 9.6-12.5 10.7 1.1
Lab 3 Results Pasta
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.2-0.8 0.4 0.2
25 ppm 5 3.8-5.1 4.5 0.4
62.5 ppm 12.5 7.7-12.9 10.1 1.4
Lab 4 Results Pasta
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.4 0.2 0.1
25 ppm 5 2.8-5.2 4.3 0.8
62.5 ppm 12.5 9.1-11.3 10.2 0.9
Pasta Results for all four labs
  Expected Result Range of Results Average Std Dev.
Blanks 0 0.0-0.4 0.1 0.2
25 ppm 5 2.8-5.7 4.4 0.5
62.5 ppm 12.5 7.7-12.9 10.6 1.1

Z-Scores for Each Set of Samples

Commodity Spiking Level
ppm		 Expected Result
ppm		 Lab # Z-Score
Bread 0 0 1 -0.45
      2 -0.45
      3 1.79
      4 -0.45
      5 -0.45
Bread 25 5 1 -0.91
      2 -0.55
      3 1.64
      4 -0.37
      5 0.18
Bread 62.5 12.5 1 0.26
      2 -0.98
      3 1.59
      4 -0.25
      5 -0.62
Ice Cream 0 0 1 -0.45
      2 -0.45
      3 1.79
      4 -0.45
      5 -0.45
Ice Cream 25 5 1 -0.33
      2 0.22
      3 1.50
      4 -0.15
      5 -1.25
Ice Cream 62.5 12.5 1 0.52
      2 0.41
      3 1.17
      4 -0.99
      5 -1.10
Pasta 0 0 1 -0.78
      2 -0.78
      3 1.31
      4 0.26
Pasta 25 5 1 1.17
      2 -0.83
      3 0.50
      4 -0.83
Pasta 62.5 12.5 1 1.32
      2 0.23
      3 -0.86
      4 -0.68

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