Government of Canada supports the expansion of Sai Krishna Foods in Cap‑Pelé
News release
Investing in local food manufacturer to scale operations, create jobs, and strengthen the sector in New Brunswick
April 14, 2026 · Cap-Pelé, New Brunswick · Atlantic Canada Opportunities Agency (ACOA)
The Government of Canada is committed to supporting Atlantic Canadian businesses as they expand, innovate, and create good jobs. Recently, Sai Krishna Foods marked a major milestone for the growing New Brunswick food manufacturer with the completion of its newly upgraded food production facility in Cap‑Pelé.
Today, the Honourable Dominic LeBlanc, President of the King’s Privy Council for Canada and Minister responsible for Canada-U.S Trade, Intergovernmental Affairs, Internal Trade and One Canadian Economy, and Member of Parliament for Beauséjour, announced federal support to Sai Krishna Foods to expand and upgrade its production facility and acquire new equipment to accelerate its growth ($541,000, repayable).
The newly renovated Cap‑Pelé facility provides increased production capacity, improved operational efficiency, and space to support future growth. The company currently employs eight people and expects to hire additional staff in the coming months.
The Province of New Brunswick, through Opportunities New Brunswick, will provide up to $50,000 in the form a non-repayable contribution toward productivity improvements.
Today’s announcement demonstrates the Government of Canada’s commitment to building a stronger economy by investing in productivity, innovation, and stronger supply chains, to ensure firms have access to the support they need to adapt, modernize, and pursue new market opportunities.
The announcement was made on behalf of the Honourable Sean Fraser, Minister of Justice and Attorney General of Canada and Minister responsible for the Atlantic Canada Opportunities Agency.
Quotes
“Atlantic Canada is home to innovative entrepreneurs who are creating opportunities in their communities and bringing local products to national and international markets. Sai Krishna Foods is a great example of the talent and drive that make this region such a strong place to start and grow a business. Today’s milestone highlights how local companies can scale up, create jobs, and contribute to a strong and diverse economy.”
- The Honourable Sean Fraser, P.C., K.C., Member of Parliament for Central Nova, Minister of Justice and Attorney General of Canada and Minister responsible for the Atlantic Canada Opportunities Agency
“Supporting businesses as they expand and succeed is essential to building a vibrant and resilient economy in New Brunswick. Sai Krishna Foods’ new facility will help strengthen the region’s food manufacturing sector, create employment, and showcase the entrepreneurial spirit that defines communities like Cap‑Pelé. We are proud to see this company take an exciting step forward.”
- The Honourable Dominic LeBlanc, President of the King’s Privy Council for Canada and Minister responsible for Canada-U.S. Trade, Intergovernmental Affairs, Internal Trade and One Canadian Economy
“New Brunswick is home to entrepreneurs who are expanding what our economy can produce and where we can compete. Companies like Sai Krishna Foods are helping grow our food manufacturing sector, reaching new markets while creating strong local jobs and new opportunities in our communities. This is the work of Opportunities NB – helping businesses scale, strengthening our economy, and building the kind of growth our province needs right now.”
- The Honourable Luke Randall, Minister responsible for Opportunities NB and for Economic Development and Small Business
“Our goal is to expand into national retail chains, including Sobeys and Costco across Canada. By summer 2026, we hope to see our products available in major retailers nationwide. This new facility gives us the capacity to grow, innovate, and meet rising customer demand.”
- Shikha Sobti, Co‑Founder, Sai Krishna Foods
Quick facts
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Sai Krishna Foods is a family owned and operated business by Raman and Shikha Sobti. After immigrating to New Brunswick in 2017, Raman Sobti, a culinary professional with 26 years of international experience with Marriott International, began making samosas for local markets. The enthusiastic community response inspired Raman and Shikha to incorporate the business in 2019.
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Since then, the company expanded steadily and secured partnerships with major distributors, including Sobeys, Sysco, Gordon Food Service, as well as hospitals and universities across Atlantic Canada. The company is pursuing expansion into national retail chains and new North American markets.
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The funding announced today is provided through the Atlantic Canada Opportunities Agency’s Regional Economic Growth through Innovation program.
Contacts
Jeremy Bellefeuille
Director of Communications
Office of the Minister of Justice and Attorney General of Canada and Minister responsible for the Atlantic Canada Opportunities Agency
Jeremy.bellefeuille@justice.gc.ca
Danielle Phillips
Communications Manager
Atlantic Canada Opportunities Agency
Danielle.Phillips@acoa-apeca.gc.ca
Michel LeBlanc
Communications
Opportunities NB
michel.leblanc@onbcanada.ca
Shikha Sobti
Co-Founder
Sai Krishna Foods
shikha.sobti@yahoo.com
506-875-7055
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