Food Policy for Canada
Everyone at the table
Food connects us all. It brings us together.
Learn more about the vision, action areas, and guiding principles supporting the Food Policy for Canada.
Canadian-made foods are recognized worldwide for the highest standards of quality and food safety. Responsible for 1 in 8 jobs across the country, our food sector is a powerhouse of the economy, particularly in our rural communities.
However, more needs to be done to improve our food system.
Too many Canadians aren’t able to reliably access sufficient amounts of healthy food. Too many children at school are trying to learn on empty stomachs. And we are wasting more than 11 million metric tons of food every year – worth nearly $50 billion.
We can do better. The first-ever Food Policy for Canada is a roadmap for a healthier and more sustainable food system for Canada.
Food policy is developed to help guide public, private, and non-profit sectors on food-related decisions and actions that can improve people’s lives, their health, and the health of the environment and the economy.
It can help these sectors work together better, and help individual Canadians understand the impacts and the opportunities for change within our food system.
Food systems include the way food is produced, processed, distributed, consumed, and disposed of, and they have direct impacts on the lives of Canadians. Food systems are interconnected and are integral to the well-being of communities.
All people in Canada are able to access a sufficient amount of safe, nutritious, and culturally diverse food. Canada’s food system is resilient and innovative, sustains our environment and supports our economy.
The Government is investing $134.4M in new funding over five years to help make this vision a reality:
The food we eat plays a huge role in our overall health.
- Local Food Infrastructure Fund: $50M
to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
- Tackling Food Fraud: $24.4M
cracking down on mislabeling and misrepresentation of food products, helping to protect consumers from deception and companies from unfair competition.
- National School Food Program
taking the first consultative steps alongside provinces, territories, and not-for-profit organizations towards the creation of a National School Food Program, to help improve the health of our children as they learn, leading to better futures for them, and ultimately for our country.
A strong agriculture and agri-food sector contributes to economic growth, better nutrition and improved lives for families.
- Buy Canadian Promotion Campaign: $25M
to promote Canadian agricultural products. This will help increase consumer pride and confidence in our food.
These communities face higher food prices and significant challenges in accessing healthy food.
- Northern Isolated Community Initiatives Fund: $15M
to support community-led projects like greenhouses, community freezers, and skills training to strengthen Indigenous food systems, and combat significant challenges in accessing healthy food in Canada’s North.
Reducing food waste can combat greenhouse gas emissions, help the bottom line, and reduce grocery bills: $26.3M
- working with experts to launch a challenge to fund the most innovative food waste reduction proposals in food processing, grocery retail, and food service – as well as leadership by the federal government to cut its own food waste.
The Government will also establish a Canadian Food Policy Advisory Council with expertise and diversity needed to sustain momentum and dialogue on food-related issues that matter to Canadians.
The Food Policy will help Canada meet its commitments under the United Nations’ Sustainable Development Goals, including to end hunger, promote good health, cut food waste and encourage a sustainable food system.
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