ARCHIVED - Concentrations (pg/g wet wt.) of total PCBs in fatty foods from Total Diet Study in Whitehorse, 1998

Food code Description Concentration (ppt)
A01 Milk, whole 5.0
A02 Milk, 2% 0.1
A03 Milk, 1% 0.0
A04 Milk, skim 0.3
A05 Evaporated milk, canned 79.2
A06 Cream, 10-12% BF 26.2
A07 Ice cream 715.7
A08 Yogurt 0.7
A09 Cheese 902.5
A10 Cheese, cottage 0.2
A11 Cheese, processed, cheddar 1002.6
A12 Butter 3333.8
B01 Beef, steak 163.9
B02 Beef, roast and stewing 318.8
B03 Beef, ground 445.3
B04 Pork, fresh 279.0
B05 Pork, cured 800.9
B06 Veal  
B07 Lamb 761.9
B08 Cold cuts and luncheon meats 540.0
B09 Luncheon meats, canned 989.4
B10 Organ meats, liver and kidney 32.2
B11 Wieners 1500.7
C01 Eggs 188.3
C02 Poultry, chicken and turkey 420.6
D01 Fish, marine, fresh or frozen 1950.9
D02 Fish, fresh water 8475.7
D03 Fish, canned 5372.1
D04 Shellfish, fresh or frozen 561.0
E01 Soups, meat, canned 0.6
E02 Soups, cream 0.9
I01 Cooking fats and salad oils 2770.2
I02 Margarine 1171.3
L03 Dinners (cereal + vegetable + meat)  
L04 Dinners (meat or poultry + vegetable) 25.1
L05 Formulae, milk base 0.8
L06 Formulae, soya base  
L08 Meat, poultry or eggs 31.7
M02 Frozen entrees (microwave or boil)  
M03 Frozen entrees (microwave or boil)  
M04 Frozen entrees (microwave or oven) 12.6
M05 Frozen entrees (microwave or oven) 31.3
M06 Frozen dinner, beef + veg + or -dessert 11.6
N01 Pizza 307.1
N02 French fries 90.0
N03 Hamburger 65.7
N04 Fish burger 230.4
N05 Chicken burger 18.5
N06 Hot dog 277.2
N07 Chicken (breaded, fried, nuggets) 80.7
N08 Egg breakfast on a bun 64.2
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