Label Data and Draft Targets for Group I Foods (November 2009)

 

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Label Data and Draft Targets for Group I Foods (November 2009)
Group
ID
Food
Category
N Obs Avg Serv.
Size
Ref.
Amount avg
Sod/Ref Amount Canadian
Data
FSA
Target
Draft Canadian target (Maximum) mg/100g Comment on Can Target
g ml g ml mg/g mg/ml Sodium
Average
mg/100g
Std
Dev
Min
mg/100g
1st
Qtle mg/100g
Med
mg/
100g
Max
mg/100g
Avg
mg/100g
Max
mg/100g
1.00 Bakery products -
prepackaged
bread products
144 58 480.2 72.1 289 426 492 800 400 Criterion #1
1.01 Baguette 13 45 50 271.7 543.4 30.2 467 520 560 600 400
1.02 Cinnamon
raisin bread
9 62 50 182.7 365.4 18.9 313 359 378 395 400
1.03 Crusted
bread - white
14 53 50 277.4 554.9 67.1 467 500 500 800 400
1.04 Diet bread 9 52 50 239.9 479.7 42.0 354 404 442 548 400
1.05 Garlic bread 3 44 50 325.0 650 45.6 600 600 610 708 480 650 Criterion #2
1.06 Multigrain
bread
15 47 50 207.9 415.7 83.9 355 356 395 686 400 400 Criterion #1
1.07 Other bread 12 48 50 180.6 361.2 34.1 289 333 372 500 400
1.08 Rye bread 12 39 50 257.1 514.2 48.9 357 474 487 608 400
1.09 White + bread (enriched) 13 75 50 244.5 489.1 8.5 480 492 494 520 400
1.10 White bread 16 62 50 263.4 526.8 54.3 383 500 507 630 400
1.11 Whole wheat bread (60%) 12 64 50 239.5 479.0 67.5 320 465 479 609 400
1.12 Whole wheat bread and/or 100% 16 69 50 247.7 495.4 44.7 329 431 480 594 400
2.00 Bakery
products -
prepackaged
buns/rolls
189 64 460.9 82.5 7 389 467 968 400 Criterion #1
2.01 Bagel fruit
(raisin and blueberry)
13 89 55 206.6 375.6 73.9 188 288 345 506 300 400
2.02 Bagel plain, sesame, and poppy seed 14 87 55 249.5 453.7 108.7 7 364 475 646 300 400
2.03 Bagel whole wheat 8 71 55 256.4 466.2 50.0 300 435 480 526 300 400
2.04 Croissants 4 35 55 246.1 447.4 70.7 227 334 444 500 300 400
2.05 English muffin and crumpets 19 61 55 217.5 395.5 77.5 246 308 391 773 300 400
2.07 English muffin whole wheat
or multigrain
8 61 55 185.3 337.0 63.4 167 263 353 453 300 400
2.09 Kaisers/
vienna
9 72 55 243.8 443.2 47.5 329 467 500 613 400
2.10 Miscellaneous Rolls (seasoned and sweet rolls/brioches excludes cinnamon rols see 25.15) 1 71 55 193.7 352.1 352 352 352 352 400
2.11 Naan 5 62 55 408.5 742.7 145.7 314 488 667 968 400
2.12 Other bagel 8 59 55 220.5 400.9 44.8 333 363 420 522 300 400
2.13 Other pitas 4 75 55 235.5 428.1 12.2 387 400 420 453 300 400
2.14 Pizza crusts 3 54 55 287.3 522.5 3.6 511 511 520 552 400
2.19 White pita 15 51 55 205.4 373.5 49.0 156 316 378 511 400
2.16 White rolls/buns
(incl hamburg
& hot dog)
52 59 55 289.8 526.9 43.4 365 484 517 708 400
2.22 Whole wheat
pita
8 48 55 202.2 367.6 36.0 280 299 370 464 400
2.22 - Low sodium
claim
1 43 55 6.4 11.6 12 12 12 12 400
2.20 Whole wheat/multigr rolls/buns
(incl hambur
17 60 55 272.7 495.9 29.2 413 474 494 578 400
3.00 Cereals -
rte cereals
87 38 556.2 289.1 0 196 467 933 400 Criterion #1
3.01 Flakes 14 35 30 194.2 647.4 161.1 250 373 547 853 270 400
3.02 Flakes with fruit/ 8 52 55 324.3 589.6 174.5 50 247 367 673 270 400
3.02 Low sodium
claim
6 56 55 118.9 216.3 14.8 186 196 212 255 270 400
3.03 granola/
muesli
12 50 55 127.8 232.4 103.7 67 106 228 508 270 400
3.03 Low sodium
claim
1 55 55 45.0 81.8 82 82 82 82 270 400
3.03 No added
sodium claim
1 45 55 18.3 33.3 33 33 33 33 270 400
3.04 High fibre compact 6 31 30 246.8 822.7 172.5 362 567 690 900 270 400
3.04 Low sodium
claim
1 55 30 51.8 172.7 173 173 173 173 270 400
3.05 Puffed 8 30 15 103.2 688.2 326.0 83 479 590 931 270 400
3.06 Semi compact/form 15 28 30 195.0 650.0 211.4 407 500 630 933 270 400
3.07 Shredded 10 40 30 132.7 442.4 242.4 0 0 361 767 270 400
3.07 No added
sodium claim
5 57 30 2.5 8.3 9.3 0 0 8 31 270 400
4.00 Dairy products
natural cheese
202 45 687.6 367.0 0 367 667 4183
4.01 Brie/
camembert
11 28 30 192.9 643.0 19.4 533 533 607 733 720 640 Criterion #3
4.02 Cheddar light 10 30 30 216.2 720.8 25.0 700 700 700 813 720 720 Criterion #1
4.03 Cheddar
medium
8 30 30 212.0 706.7 50.7 667 683 700 813 720
4.04 Cheddar mild 16 30 30 210.5 701.8 41.9 633 667 683 867 720
4.05 Cheddar old 12 30 30 216.2 720.8 38.9 667 667 700 813 720
4.16 Cottage
cheese
1 % cottage
cheese
16 123 125 483.2 386.6 41.7 191 300 345 440 220 250 250 Criterion #1
4.17 Cottage
cheese
2 & 4 %
cottage
cheese
10 125 125 482.3 385.8 43.4 328 328 351 432 220 250
4.18 Cottage
cheese
fat free
cottage
cheese
6 124 125 386.2 308.9 67.9 12 310 331 480 220 250
4.18 No added
sodium claim
1 55 125 25.0 20.0 20 20 20 20 220 250
4.19 Cream
cheese -
exact weight flavoured
cream cheese
14 15 30 169.0 563.2 84.2 333 467 600 867 220 300 330 Criterion #4
4.20 Cream
cheese -
exact weight
plain cream
cheese
15 21 30 201.1 670.4 964.3 267 333 433 4183 220 300
4.09 Feta 2 30 30 523.4 1744.6 509.6 1000 1000 1750 2500 720 1740 Criterion #2
(Small sample size)
4.10 Goat 13 30 30 130.6 435.3 20.0 317 333 367 700 720 430 Criterion #3
4.21 Grated cheeseproducts
grated cheese
6 15 30 687.8 2292.7 450.3 1000 1367 1875 2933 720 1000 Criterion #4
4.11 Miscellaneous
cheeses (swiss, gouda, blue, curds, brick)
11 32 30 150.8 502.7 130.9 0 117 633 833 500 Criterion #3 (Can target
for Blue cheese TBD FSA target is 840)
4.12 Mixed cheese
shredded
14 30 30 216.0 720.0 37.0 633 700 733 967 720 720 Criterion #1
4.13 Mozzarella 17 28 30 225.6 751.9 57.4 650 667 767 867 600 650 Criterion #4
4.14 Partly skim
mozzarella
8 30 30 219.2 730.5 39.0 600 667 733 800 600
4.15 Ricotta 12 64 55 87.1 158.4 13.7 127 129 132 209 220 300 160 Criterion #3
5.00 Dairy
products -
prepackaged process cheese
38 25 1604.6 278.6 393 1381 1616 1905
5.04 Fondue
cheese
3 57 30 183.1 610.4 50.8 393 393 633 673 650 900 610 Criterion #3
5.01 Processed
cheese slices
light and fat free
13 21 30 447.3 1490.9 205.3 1095 1381 1619 1667 800 1240 Criterion #4
5.02 Processed
cheese slices regular
cheese slice
16 23 30 498.7 1662.5 204.3 1238 1606 1619 1905 800
5.03 Processed
cheese
spreads
6 30 30 471.2 1570.5 384.2 606 939 1567 1903 650 900 900 Criterion #1
6.00 Fats and oils
- margarine
33 10 663.3 271.5 0 600 650 1250 650 Criterion #1
6.01 Hard 8 11 10 74.8 747.8 81.4 600 675 743 800 450 650
6.02 Other 2 10 10 60.2 601.8 23.7 600 600 925 1250 450 650
6.03 Semi salt 0
6.03 Reduced sodium
claim
2 10 10 35.0 350.0 0.0 350 350 350 350 450 650
6.04 Soft 12 10 10 69.0 690.4 155.9 600 625 700 893 450 650
6.05 Soft - light 5 10 10 60.1 600.8 13.1 600 600 607 800 450 650
6.07 Unsalted 0
6.07 Free sodium claim 1 10 10 0.0 0.0 0 0 0 0 450 650
6.07 No added
sodium claim
3 10 10 0.0 0.0 0.0 0 0 0 0 450 650
7.00 Fats and oils
- salad dressings/
mayo/
sandwich spreads
142 15 15 23 882.7 209.9 234 700 934 1813 700 Criterion #1
7.01 Fat free salad
dressing
6 17 15 30 376.8 1133.4 218.2 789 944 1003 1600 700
7.01 Reduced sodium
claim
2 16 15 30 215.0 693.7 6.8 688 688 694 700 700
7.02 Light caesar 6 15 15 30 293.5 978.5 308.7 633 633 817 1533 700
7.02 Reduced sodium
claim
1 15 15 30 220.0 733.3 733 733 733 733 700
7.03 Light oil and vinegar 9 16 15 30 321.7 1030.6 210.5 433 1000 1063 1433 700
7.04 Light other salad dressing 7 15 15 30 435.8 1489.9 140.0 935 1063 1188 1643 700
7.04 Reduced sodium
claim
1 16 15 30 200.0 625.0 625 625 625 625 700
7.05 Light ranch 8 16 15 30 330.1 1031.4 102.4 781 891 1063 1313 700
7.06 Mayo and
mayo type regular
10 14 15 15 104.1 717.7 170.2 429 500 625 1000 500 500
7.07 Mayo and mayo
type light
or fat free
6 16 15 15 131.9 848.8 134.1 563 688 766 933 750 750
7.09 Regular
caesar
15 15 15 30 252.7 842.3 208.8 400 667 867 1133 700 700
7.10 Regular
creamy
16 16 16 30 314.9 1003.2 177.5 438 667 840 1500 700
7.11 Regular
italian
10 15 15 30 326.4 1089.0 91.3 800 1000 1067 1700 700
7.12 Regular oil
and vinegar
16 16 15 30 309.9 974.5 163.7 234 813 969 1813 700
7.13 Regular other 9 17 16 30 386.0 1207.8 111.1 359 633 1125 1438 700
7.14 Regular ranch 20 15 15 30 261.6 871.9 84.0 533 750 867 1000 700
8.00 Fish products
- canned
seafood
105 81 401.8 128.2 80 300 400 868
8.01 Kipper/
sardines
sauce packed
9 98 55 204.1 371.1 66.9 283 304 400 800 370 400 Criterion #1 (based on the overall average)
8.02 Kipper/ sardines
water or oil
13 86 55 203.1 369.3 123.7 170 289 400 769 370
8.03 Low sodium
water packed
(tuna & salmon)
0
8.03 Low sodium
claim
5 69 55 45.7 83.1 1.9 80 80 83 91 400
8.03 No added
sodium claim
2 100 55 44.0 80.0 0.0 80 80 80 80 400
8.04 Meal
type/salad
6 121 55 234.4 426.2 39.9 300 318 444 506 400
8.05 Miscellaneous
(shrimp)
8 73 55 388.6 706.5 161.1 364 569 774 868 370
8.06 Oil packed
(tuna)
6 68 55 197.4 358.9 51.1 286 357 375 596 400
8.07 Sauce packed (tuna & oth.fish) 11 80 55 224.7 408.5 79.7 212 309 388 553 400
8.08 Shellfish
smoked
16 56 55 202.5 368.1 65.6 246 315 400 532
8.09 Shellfish
water packed
11 63 55 251.9 457.9 97.7 250 330 507 636 370
8.10 Snack kit 4 101 140 697.0 497.8 59.0 306 352 457 563 250 450 450 Criterion #1
8.11 Water packed (tuna & salmon) 14 85 55 222.3 404.1 137.3 209 291 356 472 370 400 Criterion #1 (based on the average for 8.00 group)
9.00 Fish products
- frozen fish
59 106 463.7 226.1 123 347 440 1018 370 Criterion #3
9.01 Breaded and batter 14 96 125 688.6 550.9 185.1 288 462 542 741 250 450
9.02 Fish sticks or bur 13 101 125 476.5 381.2 195.5 220 338 415 624 250 450
9.04 Seasoned 13 124 125 489.5 391.6 168.1 185 278 387 740 250 450
9.03 Shrimp 5 107 125 455.6 364.5 201.3 123 208 382 669
9.05 Smoked 6 5 843.5 133.2 625 760 865 1018 840 Criterion #2
9.06 With veg
and/or stuffed
8 154 125 508.0 406.4 103.4 234 327 394 600 250 450 370 Criterion #3 (Based on the average for 9.00 group)
10.00 Miscellaneous
/combined dishes -
lunch kits
27 179 610.2 513.6 107 227 597 103 450 Criterion #1
10.01 Regular 15 165 140 916.9 654.9 591.2 206 256 645 1037 250 450
10.02 Smart 12 267 140 483.7 345.5 266.4 107 202 573 930 250 450
11.00 Processed
meat products
- bacon&
substitutes
28 60 691.5 610.6 241 423 734 1700 825 Criterion #4
11.01 Back bacon 3 70 30 318.7 1062.2 80.7 825 825 1182 1182 1150
11.01 Reduced
sodium
claim
1 100 30 246.0 820.0 820 820 820 820 1150
11.02 Chicken/
turkey/
substitute
bacon
7 35 30 418.6 1395.2 444.7 727 727 1000 1700 1150
11.02 Reduced
sodium claim
1 30 30 150.0 500.0 500 500 500 500 1150
11.03 Reduced sodium
bacon
0 610
11.03 Less sodium
claim
2 71 30 148.1 493.5 188.8 420 420 473 525 1150
11.03 Reduced sodium
claim
6 51 30 113.7 379.0 89.1 241 333 385 426 1150
11.04 Regular bacon 7 67 30 242.7 808.9 148.9 611 700 825 860 1150
11.04 Reduced sodium
claim
1 54 30 100.0 333.3 333 333 333 333 1150
12.00 Processed
meat products
- packaged
deli meats
158 55 45 1114.7 417.6 360 857 1000 5000 900 Criterion #4
12.01 Beef 14 71 55 1158.8 2107.0 1096.2 778 836 960 5000 650
12.02 Bologna 15 56 55 571.3 1038.8 77.9 825 964 1000 1133 650
12.03 Chicken/
turkey slices
17 55 55 470.4 855.3 153.3 360 818 952 1273 650
12.04 Luncheon meats 16 56 55 538.2 978.6 122.9 719 906 942 1300 650
12.05 Pates and spreads 15 33 45 55 430.6 782.9 127.6 411 500 758 1244 300 780 Criterion #2
12.06 Pepperoni 16 52 55 644.9 1172.6 159.4 900 1010 1086 2429 650 900 Criterion #4
12.07 Reduced fat products 15 61 55 452.7 823.0 68.8 651 727 818 1200 650
12.07 Reduced sodium
claim
1 50 55 429.0 780.0 780 780 780 780 650
12.08 Salami 16 37 55 803.7 1461.4 220.4 891 1049 1500 1800 650
12.09 Sausage coils 15 63 55 570.9 1038.0 110.5 800 900 1000 1314 650
12.10 Sliced beef 3 41 55 773.1 1405.6 233.5 800 800 1550 1550 650
12.11 Sliced ham 15 62 55 712.0 1294.6 288.4 889 1000 1080 1867 650
13.00 Processed
meat products
- packaged
sausages
42 87 829.5 290.6 75 723 853 1245
13.01 Chicken/
turkey
sausage
13 91 75 638.5 851.3 80.8 690 758 863 940 450 690 Criterion #4
13.02 Pork and/or beef sausage 15 87 75 568.4 757.8 402.7 75 588 707 1184 450
13.03 Smoked sausage 14 84 55 521.5 948.2 177.9 786 883 945 1245 600 790
14.00 Processed
meat products
- wieners
50 50 998.2 210.0 661 864 1026 1297 700
14.01 All beef 15 43 55 571.4 1038.9 191.0 733 842 1026 1289 650
14.02 Chicken 9 55 55 540.0 981.9 192.4 661 880 893 1297 650
14.03 Low fat 3 55 55 589.8 1072.4 257.1 684 684 804 1268 650
14.03 Reduced sodium
claim
1 38 55 376.3 684.2 684 684 684 684 650
14.04 Regular 14 50 55 541.3 984.2 279.3 696 947 1060 1289 650
14.05 Regular with cheese 8 88 55 577.6 1050.3 65.5 864 967 1058 1250 650 860
15.00 Sauces -
pasta sauce
59 123 118 125 469.7 199.5 70 333 455 1235 330 Criterion #1
15.01 Cream sauce 12 87 84 125 727.6 563.4 166.9 273 413 477 694 330
15.02 Meat sauce 10 130 125 125 578.2 444.8 91.6 317 377 441 569 330
15.03 Pesto 5 55 50 125 1575.0 1093.6 140.3 533 783 1152 1235 600 800 800
15.04 Tomato 12 132 125 125 666.1 504.9 117.7 70 330 395 610 330 330
15.05 Tomato and
vegetables
13 132 125 125 489.9 371.2 193.6 197 280 333 576 330
15.06 Tomato with cheese 7 131 124 125 519.1 393.3 69.7 273 348 455 477 330
16.00 Sauces - pizza & lasagna sauce 9 86 84 60 492.9 379.2 364 426 462 679 360 Criterion #4
16.01 Pizza &
lasagna sauce
9 86 84 60 293.9 492.9 379.2 364 426 462 679 330
17.00 Soups - bouillon products 57 271 271 250 338.0 90.9 35 279 331 512 290 Criterion #1
17.01 Beef bouillon/soup
base
16 291 291 250 910.4 364.1 81.1 244 327 352 512 230 290
17.01 No added
sodium claim
1 254 254 250 246.1 98.4 98 98 98 98 230 290
17.03 Bouillon/soup base low/reduced salt 0
17.03 No added
sodium claim
1 257 257 250 86.6 34.6 35 35 35 35 230 290
17.03 Reduced sodium
claim
2 206 206 250 681.8 272.7 53.8 218 218 259 300 230 290
17.08 Chicken bouillon/soup base 11 286 286 250 748.7 299.5 92.1 198 279 307 400 230 290
17.08 No added
sodium claim
1 257 257 250 102.1 40.9 41 41 41 41 230 290
17.09 Concentrate low/reduced salt 0
17.09 Reduced sodium
claim
3 236 236 250 684.2 273.7 21.0 260 260 271 298 230 290
17.10 Concentrate regular 8 257 257 250 923.3 369.3 108.9 260 287 320 420 230 290
17.12 Other bouillon/soup base regular 4 258 258 250 923.5 369.4 23.8 311 327 358 458 230 290
17.13 Vegetable
bouillon/soup base
10 257 257 250 725.3 290.1 60.2 171 315 327 409 230 290
18.00 Soups
- canned
condensed
wet soup
63 257 257 250 299.7 64.4 186 248 278 477 290 Criterion #1
18.01 Chicken
noodle -
regular
6 255 255 250 854.0 341.5 52.8 188 188 318 353 230 290
18.01 Reduced sodium
claim
4 255 255 250 625.0 250.0 1.2 247 247 247 251 230 290
18.02 Cream of vegetable - regular 11 258 258 250 835.5 334.2 35.4 271 291 329 477 230 290
18.03 Cream soup - fat reduced 4 258 258 250 620.2 248.1 0.0 248 248 248 248 230 290
18.04 Cream soup -
reduced salt/sodium
0
18.04 Reduced sodium
claim
2 258 258 250 584.4 233.7 25.5 186 186 215 244 230 290
18.05 Other cream
soup - regular
11 258 258 250 740.4 296.2 99.4 248 255 310 461 230 290
18.06 Other soup - reduced salt/sodium 1 258 258 250 465.1 186.0 186 186 186 186 230 290
18.07 Other soup (stew, pea, bean, meat with grains &/or vegetables) 10 260 260 250 609.3 243.7 35.2 199 243 255 337 230 290
18.07 Reduced sodium
claim
2 255 255 250 558.8 223.5 0.0 224 224 224 224 230 290
18.09 Vegetable - regular 12 255 255 250 673.3 269.3 30.4 247 253 290 373 230 290
19.00 Soups - ready
to serve soup
129 245 237 250 282.2 60.1 39 228 255 45 245 Criterion #4
19.01 Bean and
lentil
soup - regular
8 259 250 250 759.8 293.4 22.2 160 249 271 366 230 290
19.01 Reduced sodium
claim
1 262 250 250 380.0 145.0 145 145 145 145 230 290
19.02 Beef chunky
- regular
6 254 250 250 714.7 281.0 28.9 255 256 275 339 230 290
19.02 Reduced sodium
claim
6 254 250 250 642.2 252.8 5.3 231 248 256 256 230 290
19.03 Broth - low/reduced salt/sodium 0
19.03 Low sodium
claim
1 243 240 250 99.0 39.1 39 39 39 39 230 290
19.03 Reduced sodium
claim
4 177 174 250 612.8 241.7 39.5 146 195 247 256 230 290
19.04 Broth - regular 11 169 166 250 918.8 362.5 40.3 209 232 291 433 230 290
19.04 Reduced sodium
claim
4 222 219 250 605.7 238.7 19.6 220 229 243 272 230 290
19.05 Chicken vegetable - regular 5 258 250 250 783.9 304.7 26.2 245 279 282 335 230 290
19.05 Reduced sodium
claim
4 262 250 250 620.3 236.8 10.0 212 223 240 255 230 290
19.06 Cream of tomato - regular 7 272 258 250 790.7 301.5 41.5 168 174 251 356 230 290
19.07 Cream of
vegetables - regular
16 265 254 250 784.8 300.5 19.4 172 260 286 328 230 290
19.08 Cream soup - low/reduced
salt/sodium
4 259 250 250 644.7 249.1 3.6 239 245 251 252 230 290
19.08 Reduced
sodium
claim
2 261 250 250 480.0 184.1 1.5 183 183 185 186 230 290
19.09 Other cream
soup - regular
9 261 251 250 787.5 303.1 57.5 210 251 251 443 230 290
19.10 Other soup - regular (stew, pea, bean, meat with grains &/or vegetables) 15 260 250 250 809.4 311.9 82.1 146 255 314 439 230 290
19.10 Reduced sodium
claim
1 258 250 250 610.0 236.4 236 236 236 236 230 290
19.11 Soup - low/reduced salt/sodium 6 259 250 250 500.9 193.2 22.8 183 185 219 255 230 290
19.11 Reduced sodium
claim
7 256 250 250 491.7 192.0 21.9 185 186 188 308 230 290
19.12 Vegetable
soup - regular
10 261 254 250 829.3 322.8 64.4 163 203 240 451 230 290
19.12 Reduced sodium
claim
2 258 250 250 361.3 140.2 16.0 127 127 154 180 230 290
Set II – The averages in this data set are not weighted
22.00 Bakery
products
- cookies
80 34 289.2 140.0 0 194 277 701 290 Criterion #3
22.01 Chocolate
chip
9 36 30 95.1 317.0 141.3 195 242 269 667 270 450
22.02 Chocolate covered 21 33 30 74.6 248.5 148.0 79 150 217 701 270 450
22.03 Fruit filled
cookies
5 34 30 78.8 262.6 57.2 185 241 269 343 270 450
22.04 Other cookies 8 34 30 94.6 315.4 134.8 109 216 334 474 270 450
22.05 Sandwich cookies 9 40 30 86.5 288.3 107.2 147 212 295 500 270 450
22.06 Shortbread 5 26 30 74.5 248.5 94.8 117 194 260 348 270 450
22.07 Social
tea type
- sugar type
16 32 30 119.8 399.2 113.6 181 343 408 600 270 450
22.08 Sugar wafer 7 35 30 42.8 142.8 119.9 0 50 130 370 270 450
23.00 Bakery
products
- crackers
51 23 857.6 336.8 300 568 867 2158
23.01 Cheese
sandwich
cracker
8 26 20 240.4 1202.0 215.8 900 1100 1167 1632 550 800 1000 Criterion #4
23.02 General crackers 42 22 20 160.7 803.4 314.1 300 567 846 2158 550 800 800 Criterion #1
23.02 Reduced sodium
claim
1 21 20 76.2 381.0 381 381 381 381 550 800
24.00 Bakery
products
- granola bars
121 34 295.8 112.9 59 210 288 553 300 Criterion #3
24.01 All bran bars 4 29 30 99.5 331.5 49.0 283 302 321 400 270 450
24.02 Cereal bar 13 38 30 131.0 436.5 32.0 405 421 421 500 270 450
24.02 Low sodium
claim
5 37 30 67.3 224.3 18.1 216 216 216 257 270 450
24.03 Chewy
chocolate chip
9 27 30 67.3 224.4 77.7 143 154 214 346 270 450
24.04 Chewy
chocolate coated
18 33 40 72.8 182.1 95.0 59 147 177 484 270 450
24.05 Chewy fruit
and/or nut
20 33 30 71.8 239.5 45.9 143 200 239 308 270 450
24.06 Chewy low fat 12 29 30 68.7 228.8 64.3 135 175 214 300 270 450
24.07 Chewy plain
- oatmeal
to go
5 52 30 123.9 412.9 28.4 383 383 426 447 270 450
24.08 Chewy
yogourt
coated
13 33 40 127.7 319.2 58.6 200 280 343 425 270 450
24.09 Crunchy 8 41 30 94.1 313.6 76.8 236 236 310 429 270 450
24.10 Muffin bars 8 44 30 128.1 427.1 100.0 302 321 461 553 270 450
24.11 Sweet
and salty
6 30 30 134.7 449.0 68.6 357 386 464 523 270 450
25.00 Bakery
products -
prepackaged baked desserts
130 77 125 276.6 123.3 4 192 260 596
25.01 Brownies 8 49 40 124.6 311.5 63.1 241 252 316 400 200 400 270 Criterion #3
25.02 Cakes -
heavy weight
11 104 125 355.2 284.1 110.5 4 250 310 436 200 400
25.03 Cakes - light /
medium weight
6 66 80 314.5 393.1 70.3 276 380 392 492 200 400
25.04 Cheesecake 13 99 125 274.7 219.7 44.5 160 176 210 300 140 220 Criterion #2
25.05 Donuts 6 46 55 168.6 306.6 136.6 115 217 321 524 200 400 270 Criterion #3
25.06 Fruit pie 24 105 110 207.4 188.5 54.1 31 152 194 280 130 130 Criterion #1
25.07 Mousse type dessert 3 50 25 153.3 5.8 150 150 150 160 270 Criterion #3
25.08 Muffin 13 69 55 220.1 400.2 119.2 175 333 383 554 200 400
25.10 Pastry snack
cake
4 56 110 269.2 244.7 79.1 193 196 212 362 200
25.11 Processed puddings (tiramisu,
mud pie,
fruit crisps)
5 105 110 175.0 159.1 101.8 50 105 106 284 70 120 120 Criterion #1
25.12 Puff pastry 7 63 110 117.0 106.3 37.8 61 80 89 161 200 110 Criterion #3
25.13 Snack cakes 22 54 55 195.7 355.9 90.5 203 291 350 525 200 400 270 Criterion #3
25.14 Sugar pie type
(butter tarts,
pecan pie)
5 83 110 274.7 249.7 63.7 145 247 260 311 130
25.15 Sweet rolls-cinnamon 3 57 55 274.5 499.2 136.7 343 343 558 596 200 400
26.00 Miscellaneous
/combined dishes
- appetizers
86 80 592.6 250.0 135 402 554 1360 450 Criterion #1
26.01 Bacon
wrapped
scallops
2 50 50 207.0 413.9 39.5 386 386 414 442 250 450
26.02 Breaded appetizers
with cheese (breaded mozzarella
sticks, breaded and stuffed jalapenos)
7 53 50 484.3 968.7 186.9 679 873 950 1200 250 450 850 Criterion #4
26.03 Breaded seafood (shrimp, calamari) 8 74 50 294.2 588.3 207.4 135 525 639 800 250 450 450 Criterion #1
26.04 Egg
rolls/spring
rolls
13 81 50 216.6 433.2 80.2 278 395 430 596 250 450
26.05 Miscellaneous appetizers (potato skins, oriental hors d'oeuvres, mediterranean hors d'oeuvres, spanakopita) 13 52 50 198.4 396.7 90.7 282 333 400 636 250 450
26.06 Onion rings 2 93 50 305.1 610.2 54.8 571 571 610 649 250 450
26.07 Perogies 5 120 50 167.5 335.0 38.4 292 317 317 383 250 450
26.08 Pot/stickers/
dumpling
3 109 50 313.6 627.3 156.3 467 467 636 779 250 450
26.09 Quiche 4 54 50 196.4 392.8 88.2 300 323 386 500 300
26.10 Samosa 2 73 50 205.7 411.5 13.6 402 402 411 421 250 450
26.11 Sausage rolls 3 57 50 261.1 522.2 67.4 483 483 483 600 250 450
26.12 Wings 24 102 50 398.4 796.8 216.1 558 670 770 1360 250 450 600 Criterion #4
27.00 Miscellaneous
/combined dishes
- frozen
dinner entrée
89 218 250 429.9 199.7 157 284 373 1047 Criterion #3
27.01 Breaded /
stuffed
chicken
7 129 125 635.1 508.1 121.1 340 386 564 640 250 450 430
27.02 Corn dog 2 75 140 1316.0 940.0 66.0 893 893 940 987 250 450 900 Criterion #4
27.03 Frozen sandwich 6 132 140 889.6 635.4 208.5 393 412 645 906 250 450 430 Criterion #3
27.04 Lasagna 7 265 140 449.9 321.4 120.2 168 201 315 460 250 450
27.05 Macaroni and cheese 5 289 250 250 821.1 328.4 84.1 200 314 329 426 250 450
27.06 Meat and potato
meals
12 263 195 684.8 351.2 105.3 229 273 327 554 250 450
27.07 Meat, potato and desserts meals 7 346 195 487.1 249.8 70.6 157 169 251 359 250 450
27.08 Meatballs plain 17 92 140 844.1 602.9 203.0 300 483 588 1047 250 450
27.09 Meatballs with sauce 3 94 195 1044.0 535.4 66.4 459 459 570 577 250 450
27.10 Other frozen meals 14 305 195 651.6 334.2 109.7 208 245 307 540 250 450
27.11 Pasta creamy dishes 9 284 211 250 615.0 291.5 39.5 240 271 288 351 250 450
28.00 Miscellaneous
/combined - frozen pizza
14 111 588.7 98.8 441 507 578 758 500 Criterion #1
28.01 Frozen pizza 14 111 140 824.2 588.7 98.8 441 507 578 758 400 500
29.00 Miscelaneous
/combined
dishes
- frozen
potatoes
12 88 83.8 92.0 18 27 41 306
29.02 Other frozen potato
products (roasted potatoes, potato puffs, excludes french fries)
3 90 85 191.2 224.9 74.7 159 159 210 306 195 300 225
31.00 Snacks / popcorn - popcorn 17 42 644.8 151.3 353 600 636 920
31.01 Butter flavor regular 17 42 50 322.4 644.8 151.3 353 600 636 920 900 640 Criterion #3
32.00 Snacks / popcorn - snack food 91 42 685.4 502.6 0 357 580 2733
32.01 Cheese puff snack 7 42 50 359.7 719.4 210.8 460 500 720 1080 750 1000 720 Criterion #3
32.02 Fruit chips 8 37 50 79.9 159.8 152.3 0 18 171 450 150
32.02 No added
sodium claim
1 71 50 17.6 35.2 35 35 35 35
32.03 Nacho chips/corn
chips
16 47 50 301.3 602.7 266.6 160 460 558 1060 550 650 550 Criterion #1 modified (The FSA average target was used)
32.03 Low sodium
claim
1 50 50 110.0 220.0 220 220 220 220 550 650
32.03 No added
sodium claim
1 30 50 3.3 6.7 7 7 7 7 550 650
32.04 Other chips / mixes 15 46 50 490.8 981.6 365.2 33 750 980 1480 750 1000 750
32.05 Pita chips 4 34 50 322.1 644.3 192.0 357 539 735 750 550 650 550
32.06 Pork puffs 3 15 50 1100.0 2200.0 466.7 1867 1867 2000 2733 750 1000 1900 Criterion #4
32.07 Potato chips 18 45 50 340.8 681.6 338.7 300 420 576 1640 550 650 650 Criterion #1
32.09 Rice snack 3 33 50 243.3 486.5 87.7 393 393 500 567 750 1000 490 Criterion #3
32.10 Sesame
sticks
9 38 50 380.6 761.3 720.0 0 14 570 1833 760
32.11 Snack
kernels
5 48 50 167.3 334.7 273.4 40 220 317 780 900 330
33.00 Soups - instant
noodles
19 194 301 250 926.9 738.7 110 298 502 2313 290 Criterion #1
33.01 Instant
noodle soups
19 194 301 250 952.1 926.9 738.7 110 298 502 2313 230 290
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