ARCHIVED - Appendix A - Draft Sodium Reduction Targets and Label Data for Prepackaged Foods

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Notes to the Table

Sodium Target Development: The draft targets are sodium levels for different food categories to be met by 2016 by companies for each food category. By meeting these targets the sodium content of the Canadian food supply would decrease, resulting in a decrease in sodium consumption by Canadians to a population average intake of 2,300 mg of sodium per day. This presumes that eating patterns remain the same. The 2004 Canadian Community Health Survey 2.2 (CCHS, 2.2) was used as the basis for estimating Canadians' eating patterns and sodium intake. Draft 2012 and 2014 milestones have also been set to allow Health Canada to monitor progress and determine if adjustments are required for the 2016 targets.

Health Canada used Canadian A.C. Nielsen market volume data from 2008 (Group I foods) and from 2009 and 2010 (Group II foods) to design a plan for sampling individual products and for grouping them into subcategories. For these products, sodium levels from the Nutrition Facts table were obtained and used to estimate the average sodium content, range and distribution of sodium levels within each category. The sales weighted average (SWA) sodium content in milligrams per 100 grams was calculated based on approximately 80% or more of the market share in kilograms for each prepackaged food category. In general, the draft 2016 SWA targets are percent reductions from the current SWA sodium level. The majority of the draft 2016 maximum targets are set based on the 75th percentile of the sodium levels observed in a food category. The targets for Group I foods were adjusted based on stakeholder feedback.

By the end of 2016, companies should aim to meet both the 2016 SWA and the maximum target for each food category.

The symbol "I-" that precedes the name of a food category indicates a Group I food category. Similarly, the symbol "II-" indicates a Group II food category.

Group Id Food Category Draft 2012 Milestone (sales weighted average) Draft 2014 Milestone (sales weighted average) Draft 2016 Targets Statistical Analysis of the Canadian Data Set Comments
Sales Weighted Average Maximum N Obs Average Serving Size Sales Weighted Average  Minimum  10th Percentile 25th Percentile Median 75th Percentile Maximum
mg sodium/100g mg sodium/100g mg sodium/100g mg sodium/100g g (ml) mg sodium/100g mg sodium/100g mg sodium/100g mg sodium/100g mg sodium/100g mg sodium/100g mg sodium/100g
1.0100 BAKERY PRODUCTS - PREPACKAGED BREAD PRODUCTS         325 61 472 7 329 395 482 524 968  
1.0122 .     I-BREAD WITH RAISINS 335 300 260 400 9 62 365 313 313 359 378 378 395  
1.0126 .     I-ENGLISH MUFFINS 27 61 377 167 246 307 390 404 773  
1.0125 .     I-BAGELS 425 380 330 520 43 79 422 7 200 333 429 489 646  
1.0129 .     I-FLATBREADS 35 55 453 156 300 320 421 500 968  
1.0129 .          - LOW SODIUM CLAIM 1 43 12 12 12 12 12 12 12  
1.0124 .     I-PANTRY BREAD 84 62 468 289 356 422 486 517 686  
1.0123 .     I-DIET BREAD 9 52 480 354 354 404 442 487 548  
1.0127 .     I-PANTRY ROLLS AND BUNS 78 59 518 329 439 480 508 548 708  
1.0121 .     I-HEARTH BREAD 520 490 470 600 39 46 539 357 467 490 533 600 800  
1.0200 BAKERY PRODUCTS - CROISSANTS         4 35 447 227 227 334 444 474 500  
1.0204 .     I-CROISSANTS 410 370 330 520 4 35 447 227 227 334 444 474 500  
1.4100 BAKERY PRODUCTS - GLUTEN FREE BREAD         14 44 500 375 389 457 536 576 588  
1.4101 .     II-GLUTEN FREE BREAD PRODUCTS 470 430 390 580 14 44 500 375 389 457 536 576 588  
1.4200 BAKERY PRODUCTS - BREAD + ADDITIONS         38 61 535 316 424 460 540 600 968  
1.4201 .     II-CHEESE BREAD 500 460 420 600 12 107 445 424 458 460 530 586 780  
1.4202 .     II-GARLIC BREAD 16 43 560 316 375 496 537 595 968  
1.4203 .     II-BREAD WITH OTHER ADDITIONS 10 62 639 420 440 480 571 620 780  
1.5100 BAKERY PRODUCTS - COOKIES         466 31 358 0 111 200 300 379 2000  
1.5108 .     II-SUGAR WAFER 310 260 215 380 21 30 84 61 67 67 83 83 167  
1.5102 .     II-CHOCOLATE COVERED 48 31 219 26 86 128 200 250 368  
1.5103 .     II-FRUIT FILLED COOKIES 26 31 288 80 185 222 281 345 433  
1.5105 .     II-SANDWICH COOKIES 70 31 316 88 125 195 276 340 514  
1.5106 .     II-SHORTBREAD 43 31 355 100 250 297 300 391 1100  
1.5104 .     II-OTHER COOKIES 105 34 373 0 117 200 313 406 706 Biscotti, macaroons, oatmeal, peanut butter, marshmallow, molasses, ladyfingers
1.5107 .     II-SOCIAL TEA/SUGAR TYPE 79 27 424 100 183 292 379 500 2000 Animal, social tea, gingersnaps
1.5107 .          - LOW SODIUM CLAIM 3 21 294 286 286 286 286 310 310  
1.5101 .     II-CHOCOLATE CHIP 71 33 442 86 217 250 303 381 1000  
1.5200 BAKERY PRODUCTS - TOASTER PASTRIES         13 51 359 320 320 320 352 380 460  
1.5201 .     II-TOASTER PASTRY 350 330 320 380 13 51 359 320 320 320 352 380 460  
1.5300 BAKERY PRODUCTS - TORTILLA/WRAPS         54 56 694 20 414 548 688 762 871  
1.5301 .     II-PLAIN WRAP 600 510 420 760 36 55 691 20 377 526 685 758 842  
1.5302 .     II-FLAVOURED WRAP 18 64 710 412 427 662 688 820 871  
1.5400 BAKERY PRODUCTS - PIZZA CRUSTS         3 57 488 269 269 269 379 618 618  
1.5401 .     II-PIZZA CRUST 420 370 320 620 3 57 488 269 269 269 379 618 618  
1.5500 BAKERY PRODUCTS - PANCAKE & WAFFLE MIXES         43 71 1168 12 540 709 975 1286 1600  
1.5501 .     II-PANCAKE/WAFFLE MIX 1025 890 760 1290 43 71 1168 12 540 709 975 1286 1600  
1.5600 BAKERY PRODUCTS - NUTRITIOUS PORTABLE FOODS         213 44 287 13 141 179 250 343 625  
1.5601 .     II-GRANOLA BAR 230 200 160 330 182 45 268 13 135 172 235 333 625 Includes fruit/nut bars and cereal bars
1.5601 .          - LOW SODIUM CLAIM 8 31 216 176 176 197 254 263 357  
1.5603 .     II-SWEET AND SALTY BAR 410 360 250 400 23 37 410 125 230 314 357 400 500  
1.5700 BAKERY PRODUCTS - DOUGH & PASTRY- REFRIGERATED/FROZEN         58 39 504 128 193 321 461 583 1074  
1.5703 .     II-COOKIE DOUGH 280 250 210 340 10 28 318 145 164 286 315 340 462  
1.5701 .     II-PIE DOUGH/SHELL 350 300 250 530 13 31 365 128 167 310 333 526 591  
1.5701 .          - LOW SODIUM CLAIM 2 32 335 260 260 260 320 381 381  
1.5706 .     II-FRUIT FILLED PASTRIES 4 56 415 158 158 308 458 469 479  
1.5711 .     II-CROISSANT 2 64 417 397 397 397 421 446 446  
1.5708 .     II-BREAD/ROLL DOUGH WITH ADDITIONS 620 550 470 760 4 44 538 525 525 532 547 591 625  
1.5705 .     II-SWEET DOUGH 3 66 718 523 523 523 657 773 773 Cinnamon rolls
1.5707 .     II-BREAD/ROLL DOUGH 20 41 720 193 273 470 574 740 1074 Includes pizza dough.
1.6000 BAKERY PRODUCTS - CRACKERS         219 20 918 0 363 525 733 952 2105  
1.6001 .     II-CRACKERS 795 670 550 950 216 20 919 0 381 533 750 952 2105  
1.6001 .          - LOW SODIUM CLAIM 3 20 324 250 250 250 275 350 350  
1.6100 BAKERY PRODUCTS - BREAKFAST - FROZEN         77 74 558 80 423 477 557 614 775  
1.6102 .     II-BREAKFAST ENTRÉE 370 340 310 590 10 91 401 296 307 442 510 586 723 Includes egg and meat entrees and sandwiches, and bagels with cream cheese
1.6101 .     II-PANCAKES, WAFFLES, FRENCH TOAST 530 490 440 610 67 73 575 80 436 486 564 614 775  
1.6200 BAKERY PRODUCTS - BREAD - DRY                            
1.6201 .     II-DRY BREAD 630 540 440 860 80 24 729 0 326 500 639 860 1475  
1.6300 BAKERY PRODUCTS - BREAD CRUMBS         73 21 1069 133 350 700 929 1143 2250  
1.6301 .     II-BREADCRUMBS AND CROUTONS 920 780 640 1140 26 33 1041 133 250 450 733 767 1800  
1.6302 .     II-BREADCRUMBS AND CROUTONS - SEASONED 47 13 1088 275 500 786 1100 1286 2250  
1.6500 BAKERY PRODUCTS - BAKED DESSERTS - COMMERCIAL & FROZEN         572 66 308 0 147 200 284 383 1063  
1.6507 .     II-PIES/CRISPS 265 220 180 380 104 94 210 27 111 157 183 236 867 Pies and tarts, all types plus fruit crumbles, crisps, and cobblers
1.6510 .     II-PASTRIES 61 62 224 38 125 143 267 333 558 Danish, eclairs, strudel, crostata.
1.6513 .     II-CAKES WITH PUDDING/MOUSSE 11 89 227 44 50 95 213 315 318 Mousse cakes, Flans, Tiramisu, Truffle cake, Trifle
1.6501 .     II-CHEESECAKE 31 99 229 133 174 192 220 260 467  
1.6505 .     II-DOUGHNUTS - YEAST 22 61 235 1 163 205 277 464 588  
1.6504 .     II-BROWNIES/SQUARES 21 50 304 141 208 246 275 316 452  
1.6511 .     II-SWEET BUNS 28 61 306 25 110 258 319 372 500 cinnamon rolls, hot cross buns, sticky buns
1.6506 .     II-DOUGHNUTS - CAKE 18 67 314 0 179 327 359 437 500  
1.6503 .     II-SNACK CAKES 75 45 352 125 190 246 340 421 548  
1.6509 .     II-MUFFINS/QUICK BREADS 84 61 361 209 271 300 379 435 635  
1.6509 .          - LOW SODIUM CLAIM 2 55 255 255 255 255 255 255 255  
1.6502 .     II-CAKE 115 78 361 49 163 223 307 413 1063 Includes all cakes (excluding mousse cakes and tiramisu)
1.6600 BAKERY PRODUCTS - BAKED BREAKFAST                            
1.6603 .     II-TEA BISCUITS/SCONES 610 550 480 780 9 79 677 482 482 518 518 776 830  
1.6700 BAKERY PRODUCTS - GRAHAM WAFERS & CRUMBS                            
1.6701 .     II-GRAHAM WAFERS AND CRUMBS 540 470 400 550 16 21 617 158 321 418 433 547 706  
1.6800 BAKERY PRODUCTS - GRAHAM CRUSTS                            
1.6801 .     II-GRAHAM CRUSTS 450 390 330 520 6 22 511 232 232 429 524 524 548  
1.7000 BAKERY PRODUCTS - MUFFIN MIXES                            
1.7001 .     II-MUFFIN MIXES 510 455 400 730 30 81 566 270 396 500 643 727 905  
1.7100 BAKERY PRODUCTS - COOKIE MIXES                            
1.7101 .     II-COOKIE MIX 360 320 270 420 12 35 411 214 262 304 390 417 537  
1.7200 BAKERY PRODUCTS - CAKE MIXES                            
1.7201 .     II-CAKE MIX 660 590 510 800 57 42 741 244 511 628 698 800 1093  
1.7300 BAKERY PRODUCTS - BROWNIE MIXES                            
1.7301 .     II-BROWNIE MIX 275 240 200 350 15 33 313 189 190 231 318 353 486  
1.7400 BAKERY PRODUCTS - BISCUIT MIXES                            
1.7401 .     II-BISCUIT MIX 980 930 880 1130 4 40 1024 881 881 900 972 1128 1230  
1.7600 BAKERY PRODUCTS - BREAD / ROLL / PIZZA MIXES                            
1.7601 .     II-BREAD/ROLL AND PIZZA DOUGH MIX 530 490 440 780 20 37 581 413 444 539 646 776 1000  
2.0300 CEREALS - RTE CEREALS         87 38 556 0 31 196 467 630 933  
2.0303 .     I-GRANOLA/MUESLI 310 270 230 440 12 50 232 67 78 106 228 454 508  
2.0303 .          - LOW SODIUM CLAIM 1 55 82 82 82 82 82 82 82  
2.0303 .          - NO ADDED SODIUM CLAIM 1 45 33 33 33 33 33 33 33  
2.0307 .     I-SHREDDED 10 40 442 0 0 0 361 533 767  
2.0307 .          - NO ADDED SODIUM CLAIM 5 57 8 0 0 0 8 8 31  
2.0302 .     I-FLAKES WITH FRUIT/ 570 465 360 630 8 52 590 50 50 247 367 576 673  
2.0302 .          - LOW SODIUM CLAIM 6 56 216 186 186 196 212 223 255  
2.0301 .     I-FLAKES 14 35 647 250 350 373 547 664 853  
2.0306 .     I-SEMI COMPACT/FORM 15 28 650 407 407 500 630 767 933  
2.0305 .     I-PUFFED 8 30 688 83 83 479 590 790 931  
2.0304 .     I-HIGH FIBRE COMPACT 6 31 823 362 362 567 690 861 900  
2.0304 .          - LOW SODIUM CLAIM 1 55 173 173 173 173 173 173 173  
2.5100 CEREALS - HOT CEREALS         69 68 522 3 200 329 469 583 778  
2.5101 .     II-HOT INSTANT PLAIN 460 400 340 580 13 76 439 3 5 280 329 469 718  
2.5101 .          - LOW SODIUM CLAIM 1 40 263 263 263 263 263 263 263  
2.5102 .     II-HOT INSTANT FLAVOURED 53 67 539 15 225 400 512 610 778  
2.5102 .          - LOW SODIUM CLAIM 2 50 200 200 200 200 200 200 200  
3.0400 DAIRY PRODUCTS - NATURAL CHEESE         200 45 683 0 252 367 667 733 4183  
3.0415 .     I-RICOTTA 150 145 130 190 12 64 158 127 127 129 132 191 209  
3.0434 .     I-COTTAGE CHEESE 340 300 220 250 32 124 377 12 248 328 348 408 480  
3.0434 .          - NO ADDED SODIUM CLAIM 1 55 20 20 20 20 20 20 20  
3.0431 .     I-CREAM CHEESE - FLAVOURED 515 473 390 600 14 15 563 333 333 467 600 667 867  
3.0420 .     I-CREAM CHEESE - PLAIN 15 21 670 267 333 333 433 500 4183  
3.0437 .     I-UNRIPENNED CHEESE – GOATS MILK CHEVRE 13 30 435 317 317 333 367 667 700  
3.0411 .     I-MISCELLANEOUS CHEESES (swiss, gouda, curd, brick) 695 685 670 720 10 32 521 0 1 405 633 700 833  
3.0401 .     I-BLOOMY RIND CHEESE 11 28 643 533 533 533 607 700 733  
3.0433 .     I-CHEDDAR (EXCLUDES OLD CHEDDAR) 34 30 706 633 667 667 700 800 867  
3.0412 .     I-MIXED CHEESE SHREDDED 14 30 720 633 667 700 733 733 967  
3.0405 .     I-CHEDDAR OLD 12 30 721 667 667 667 700 800 813  
3.0435 .     I-MOZZARELLA 26 29 743 117 600 667 733 767 867  
3.0436 .     I-HARD GRATED CHEESE 2065 1840 1380 1880 6 15 2293 1000 1000 1367 1875 2533 2933  
3.0500 DAIRY PRODUCTS - PREPACKAGED PROCESS CHEESE         35 25 1610 606 1238 1476 1619 1667 1905  
3.0503 .     I-PROCESSED CHEESE SPREADS 1470 1325 1040 1670 6 30 1571 606 606 939 1567 1567 1903  
3.0511 .     I-PROCESSED CHEESE LIGHT AND FAT FREE 13 21 1491 1095 1381 1381 1619 1619 1667  
3.0512 .     I-PROCESSED CHEESE REGULAR 16 23 1662 1238 1429 1606 1619 1736 1905  
3.4100 DAIRY PRODUCTS - BRINED CHEESE         14 34 1323 853 1000 1067 1157 1534 2250  
3.4101 .     II-BRINED CHEESE (e.g. FETA) 1240 1160 1000 1530 14 34 1323 853 1000 1067 1157 1534 2250  
3.5100 DAIRY PRODUCTS - BUTTER & DAIRY SPREADS         78 10 560 0 0 0 600 750 1400  
3.5102 .     II-UNSALTED no target, sodium content is negligible 24 10 1 0 0 0 0 0 0  
3.5102 .          - FREE SODIUM CLAIM 1 10 10 10 10 10 10 10 10  
3.5101 .     II-SALTED BUTTER 580 490 400 800 47 10 675 350 350 600 600 800 1400 includes semi-salted and flavoured butter
3.5104 .     II-BUTTER BLENDS 710 650 600 910 6 10 762 600 600 650 725 909 950  
4.0600 FATS AND OILS - MARGARINE         28 10 692 350 600 600 700 793 1250  
4.0607 .     -UNSALTED no target, sodium content is negligible 0 . . . . . . . .  
4.0611 .     I-HARD, HARD, SOFT AND SOFT-LIGHT 620 550 480 650 28 10 692 350 600 600 700 793 1250  
4.0700 FATS AND OILS - SALAD DRESSINGS/MAYO/SANDWICH SPREADS         142 15 (15) 883 234 563 700 934 1125 1813  
4.0717 .     I-MAYO  AND MAYO TYPE REGULAR 780 675 570 1130 10 14 718 429 464 500 625 800 1000  
4.0716 .     I-REGULAR SALAD DRESSING 86 16 960 234 533 719 935 1125 1813  
4.0715 .     I-LIGHT AND FAT FREE SALAD DRESSINGS 40 16 1046 433 633 781 1063 1290 1643  
4.0718 .     I-MAYO AND MAYO TYPE LIGHT OR FAT FREE 6 16 849 563 563 688 766 875 933  
5.0800 FISH PRODUCTS - CANNED SEAFOOD         41 84 388 80 83 286 357 417 596  
5.0827 .     I-OIL PACKED (TUNA) 310 270 220 400 6 68 359 286 286 357 375 481 596  
5.0811 .     I-WATER PACKED TUNA 9 60 361 209 209 273 317 400 417  
5.0811 .          - LOW SODIUM CLAIM 3 60 84 83 83 83 83 91 91  
5.0825 .     I-FISH SALAD 380 330 280 460 6 121 426 300 300 318 444 487 506  
5.0807 .     I-SAUCE PACKED TUNA 8 80 429 309 309 337 394 423 553  
5.0828 .     I-CANNED SALMON 5 103 435 291 291 320 415 460 472  
5.0828 .          - LOW SODIUM CLAIM 2 106 80 80 80 80 80 80 80  
5.0828 .          - NO ADDED SODIUM CLAIM 2 100 80 80 80 80 80 80 80  
5.5100 FISH PRODUCTS - IMITATION SEAFOOD         17 86 622 529 529 553 670 706 824  
5.5101 .     II-IMITATION CRAB AND LOBSTER MEAT 590 560 530 710 17 86 622 529 529 553 670 706 824  
5.5200 FISH PRODUCTS - SEAFOOD - CANNED AND BOTTLED         122 80 464 60 273 358 446 636 6733  
5.5202 .     II-SMOKED MUSSELS AND OYSTERS 300 280 250 440 17 65 330 246 246 273 327 436 532  
5.5203 .     II-CANNED FISH IN SAUCE, OIL OR WATER 410 355 300 600 56 90 448 60 230 319 435 593 6733 sardines, anchovies excludes tuna and salmon
5.5204 .     II-CANNED SHELLFISH 36 58 538 282 358 411 508 622 868 shrimp, crab, oysters, clams and mussels
5.5208 .     II-KIPPERED FISH 650 595 540 1030 13 77 707 370 420 541 981 1032 1483 includes herring
5.5300 FISH PRODUCTS - SEAFOOD - FROZEN         270 103 381 0 91 231 388 567 1280  
5.5307 .     II-PLAIN FISH 110 95 80 190 42 108 126 0 28 50 72 190 1070  
5.5301 .     II-PLAIN SEAFOOD 345 315 280 550 54 101 382 44 160 220 360 565 810 shrimp, scallops, calamari, lobster, crab, mussels
5.5308 .     II-FISH OR SEAFOOD CAKE OR BURGER 19 121 404 186 225 291 338 547 624  
5.5304 .     II-SEASONED FISH AND SEAFOOD, AND STUFFED FISH 61 115 444 96 185 278 360 521 929 fish and seafood with sauce or seasoning, and stuffed fish
5.5303 .     II-BREADED OR BATTERED FISH 66 101 466 220 298 389 459 563 820  
5.5302 .     II-BREADED SEAFOOD 710 615 520 930 9 91 643 310 310 630 648 694 894 shrimp, calamari,
5.5306 .     II-SMOKED FISH 19 57 861 186 397 636 818 1000 1280 salmon and rainbow trout
5.5401 .     II-FISH AND SEAFOOD MOUSSES,SPREADS AND DIPS 480 430 380 620 14 70 532 260 383 483 582 617 731  
6.5100 COMBINED DISHES - CHILI CON CARNE - CANNED                            
6.5101 .     II-CHILI CANNED 255 225 190 320 27 257 (247) 292 110 178 215 260 324 437  
6.5200 COMBINED DISHES - APPETIZERS/SIDES/ENTREES REFRIGERATED OR FROZEN         753 217 348 10 197 239 302 400 1214  
6.5207 .     II-ASIAN SIDES/ENTREES 260 225 190 350 63 272 285 111 196 219 260 320 540 chinese and thai dishes
6.5201 .     II-PASTA DISHES 222 269 285 10 197 224 258 329 836 pasta with sauce
6.5209 .     II-STUFFED PASTA 70 121 290 10 201 260 308 400 670 Pasta without sauce
6.5211 .     II-GRAIN/POTATO SIDES 16 189 291 138 152 193 286 340 407 prepared potato, rice and other grain dishes
6.5213 .     II-VEGETABLE DISHES 11 198 297 37 37 64 217 473 514 vegetable side dishes with sauce, meatless frozen dinner entrees
6.5210 .     II-MIXED DISHES WITH MEAT/POULTRY AND VEG/RICE 131 285 298 86 181 213 266 346 814 Includes anything with meat or poultry, and vegetables and/or rice or potatoes
6.5218 .     II-FISH/SEAFOOD 15 269 309 51 142 184 215 315 830 Coquilles St Jaques, frozen dinner entrees with fish and/or seafood
6.5215 .     II-MEAT/POULTRY WITH SAUCE 23 312 331 160 220 259 330 443 765 roasts (beef, pork and turkey) with sauce/gravy, chicken dishes and indian dishes.  Side dishes not included.
6.5203 .     II-APPETIZERS - DUMPLINGS 530 460 390 610 40 119 369 246 283 317 354 401 779 dumplings and perogies
6.5217 .     II-QUICHE 25 133 430 201 300 346 392 521 750  
6.5214 .     II-ENTREES IN PUFF PASTRY 12 110 444 327 391 401 432 490 564 wellingtons and meat, seafood or fish in puff pastry
6.5208 .     II-MEXICAN ENTRÉE 21 109 481 160 336 363 486 568 735 burritos, quesedillas, taquitos and chimichangas
6.5204 .     II-APPETIZERS -PASTRY 73 87 483 157 333 377 440 500 800 egg and spring rolls, hors d'oeuvres in pastry and samosas
6.5205 .     II-APPETIZERS -SAUSAGE ROLLS 10 61 556 217 247 378 442 671 783  
6.5216 .     II-CORN DOGS 6 71 847 800 800 800 853 900 960  
6.5202 .     II-APPETIZERS - BREADED CHEESE 15 54 930 196 253 750 950 1046 1214  
6.5700 COMBINED DISHES - PIZZA & SUBS         164 130 586 200 371 451 522 609 824  
6.5702 .     II-PIZZA WITHOUT MEAT 515 440 370 500 60 105 531 229 330 401 478 532 747  
6.5701 .     II-PIZZA WITH MEAT 104 135 598 200 397 489 575 639 824  
6.5900 COMBINED DISHES - PIZZA SNACKS         49 107 618 329 370 440 512 580 770  
6.5902 .     II-PIZZA SNACK WITHOUT MEAT 535 450 370 500 2 138 595 516 516 516 563 609 609  
6.5901 .     II-PIZZA SNACK 47 107 619 329 370 440 512 580 770  
6.6000 COMBINED DISHES - POTATOES - FROZEN         60 83 256 6 22 29 200 376 553  
6.6003 .     II-FRIES 225 200 170 380 37 85 235 14 24 45 200 388 553  
6.6002 .     II-POTATO PATTIES 13 75 303 6 20 89 294 308 417  
6.6001 .     II-HASH BROWNS 10 84 349 8 16 24 34 76 529  
6.6100 COMBINED DISHES - PREPARED SALADS         56 133 320 100 218 257 316 403 700  
6.6103 .     II-COLESLAW 285 255 220 400 8 116 201 100 100 161 244 328 424  
6.6104 .     II-PASTA SALAD 17 129 301 174 230 250 294 463 686  
6.6105 .     II-VEGETABLE SALAD 12 175 331 217 248 265 289 329 550  
6.6102 .     II-POTATO SALAD 12 133 346 239 260 267 332 404 440  
6.6107 .     II-COUSCOUS/RICE SALAD 7 109 459 320 320 387 416 516 700  
6.6200 COMBINED DISHES - DRIED SIDE DISHES         103 47 344 91 282 343 397 418 1003  
6.6202 .     II-DRY PASTA WITH SAUCE 330 315 300 420 81 49 340 259 277 340 397 410 1003 as prepared
6.6201 .     II-POTATOES MASHED OR SCALLOPED 22 27 376 91 322 353 396 427 571  
6.6300 COMBINED DISHES - STEW & MEATBALL ENTREES - CANNED AND BOTTLED                            
6.6301 .     II-CANNED STEW AND MEATBALLS 465 430 400 630 30 220 497 261 401 426 457 630 674  
6.6400 COMBINED DISHES - STUFFING MIXES                            
6.6401 .     II-STUFFING MIXES 525 520 520 610 6 30 527 521 521 521 589 605 714 as prepared
7.4100 PROCESSED MEAT PRODUCTS - BACON & SUBSTITUTES         28 60 692 241 333 423 734 930 1700  
7.4101 .     I-UNCOOKED BACON - BELLY & BACK BACON 560 480 400 610 16 61 646 241 333 385 656 825 860  
7.4101 .          - LESS SODIUM CLAIM 2 71 494 420 420 420 473 525 525  
7.4102 .     I-FULLY COOKED BACON - BREAKFAST STRIPS, SUBST. & BACK BACON 1200 1050 890 1150 10 36 1365 500 614 727 1019 1182 1700  
7.4200 PROCESSED MEAT PRODUCTS - PACKAGED SAUSAGES AND WIENERS         91 55 978 500 690 804 900 1053 1297  
7.4201 .     I-UNCOOKED FRESH SAUSAGE - BREAKFAST & DINNER VARIETIES 745 700 660 690 22 86 789 500 660 693 766 863 1184  
7.4202 .     I-FULLY COOKED SAUSAGE - SMOKED, NOT SMOKED AND WIENERS 900 820 730 870 69 53 990 566 733 867 974 1079 1297  
7.4300 PROCESSED MEAT PRODUCTS - PACKAGED DELI MEATS         155 54 1064 411 762 857 1000 1164 2429  
7.4303 .     I-PATES AND SPREADS 690 600 510 600 16 33 781 411 429 521 745 822 1244  
7.4301 .     I-PACKAGED DELI MEATS - FULLY COOKED EXCL. PATES & SPREADS 950 875 800 890 122 57 1029 651 800 879 986 1080 1760  
7.4302 .     I-PACKAGED DELI MEATS - DRY CURED, FERMENTED, NO THERMAL PROC. 1480 1340 1200 1400 17 34 1617 909 1200 1400 1600 1800 2429  
7.5100 PROCESSED MEAT PRODUCTS - MEAT - CANNED AND BOTTLED         53 61 782 223 404 577 842 965 1633  
7.5101 .     II-CANNED CHICKEN OR TURKEY 475 400 330 680 20 52 546 223 272 394 500 676 1304 Flaked and chunks chic/turkey
7.5102 .     II-CANNED MEAT 635 570 520 1000 33 64 862 558 580 820 885 1000 1633 vienna sausage/flaked ham/corned beef/luncheon meat
7.5400 PROCESSED MEAT PRODUCTS - MEAT PIES REFRIGERATED                            
7.5401 .     II-MEAT PIES AND POT PIES 345 315 280 420 35 174 378 151 284 320 392 419 675  
7.5500 PROCESSED MEAT PRODUCTS - MEAT STICKS & BEEF JERKY         84 35 1444 640 1022 1304 1667 2111 3333  
7.5502 .     II-MEAT STICKS 1235 1070 910 1730 47 36 1397 640 889 1120 1375 1725 2469  
7.5501 .     II-BEEF JERKY 2260 1960 1660 2530 37 23 2557 1133 1536 1667 2057 2533 3333  
8.1500 SAUCES - PASTA SAUCE         59 123 470 70 273 333 455 531 1235  
8.1505 .     I-TOMATO AND VEGETABLES 410 350 290 480 13 132 (125) 371 197 212 280 333 477 576  
8.1506 .     I-TOMATO WITH CHEESE 7 131 (125) 393 273 273 348 455 476 477  
8.1502 .     I-MEAT SAUCE 10 130 (124) 445 317 324 377 441 477 569  
8.1504 .     I-TOMATO 12 132 (125) 505 70 212 330 395 523 610  
8.1501 .     I-CREAM SAUCE 12 87 (84) 563 273 311 413 477 661 694  
8.1503 .     I-PESTO 950 805 660 1160 5 55 (50) 1094 533 533 783 1152 1161 1235  
8.1600 SAUCES - PIZZA & LASAGNA SAUCE         9 86                
8.1601 .     I-PIZZA & LASAGNA SAUCE 450 405 360 520 9 86 (84) 493 364 364 426 462 525 679  
9.1700 SOUPS - BOUILLON PRODUCTS         57 271 338 35 218 279 331 374 512 as prepared
9.1721 .     I-DRY 300 260 220 290 44 281 (271) 324 171 244 299 337 374 512
9.1721 .          - NO ADDED SODIUM CLAIM 3 256 (256) 53 35 35 35 41 98 98  
9.1722 .     I-LIQUID 10 257 (257) 362 260 260 271 298 360 420  
9.1800 SOUPS - CANNED CONDENSED WET SOUP         63 257 300 186 224 248 278 326 477 as prepared
9.1807 .     I-OTHER SOUP 275 250 220 290 13 260 (260) 242 186 199 224 245 291 337
9.1803 .     I-CREAM SOUP - FAT REDUCED 4 258 (258) 248 248 248 248 248 248 248  
9.1809 .     I-VEGETABLE 12 255 (255) 269 247 248 253 290 311 373  
9.1805 .     I-OTHER CREAM SOUP 12 258 (258) 295 186 248 251 306 329 461  
9.1802 .     I-CREAM OF VEGETABLE 12 258 (258) 330 244 271 281 322 359 477  
9.1801 .     I-CHICKEN NOODLE 10 255 (255) 332 188 188 247 249 349 353  
9.1900 SOUPS - READY TO SERVE SOUP         129 245 282 39 183 228 255 306 451  
9.1901 .     I-BEAN AND LENTIL SOUP 250 215 180 245 9 260 (250) 256 145 145 247 263 286 366  
9.1902 .     I-BEEF CHUNKY 12 254 (250) 263 231 248 255 256 275 339  
9.1910 .     I-OTHER SOUP 29 259 (250) 275 146 185 188 255 314 439  
9.1905 .     I-CHICKEN VEGETABLE 9 260 (250) 275 212 212 245 255 282 335  
9.1907 .     I-CREAM OF VEGETABLES 21 263 (253) 283 172 186 251 279 310 328  
9.1909 .     I-OTHER CREAM SOUP 10 261 (251) 292 183 197 228 251 328 443  
9.1904 .     I-BROTH 19 180 (177) 293 146 209 232 256 316 433  
9.1904 .          - LOW SODIUM CLAIM 1 243 (240) 39 39 39 39 39 39 39  
9.1906 .     I-CREAM OF TOMATO 7 272 (258) 301 168 168 174 251 297 356  
9.1912 .     I-VEGETABLE SOUP 12 261 (253) 310 127 163 183 215 294 451  
9.5200 SOUPS - ORIENTAL NOODLES & INSTANT LIGHT LUNCHES         90 60 1826 140 274 818 1727 2140 3070  
9.5201 .     II-INSTANT ORIENTAL NOODLES 380 330 280 680 13 70 292 146 163 190 280 315 560 as prepared
9.5202 .     II-FRESH ORIENTAL NOODLES 5 100 778 675 675 675 745 868 927 as prepared
9.5203 .     II-INSTANT CUP OF SOUP 1730 1465 1200 1800 72 57 1998 140 906 1669 1798 2340 3070 as per dry weight, not prepared
9.5300 SOUPS - SOUP MIXES - DRY         22 16 284 0 192 248 300 354 556 as prepared
9.5302 .     II-DRIED CREAM OR CHEESE SOUP 250 220 190 350 11 19 271 0 192 221 275 316 337
9.5301 .     II-DRIED SOUP NON-CREAM 11 14 292 182 248 271 354 376 556 broth, vegetable and legume, as prepared
10.5100 SNACKS - POPPING CORN         88 46 632 0 321 400 613 855 1354  
10.5102 .     II-CANDIED POPCORN 560 485 410 860 15 46 410 250 300 314 350 500 679  
10.5101 .     II-POPCORN 73 46 648 0 384 488 659 882 1354 microwave, stovetop and seasoned popcorn
10.5200 SNACKS - PUFFED CAKES         59 80 847 0 0 231 479 1056 2714  
10.5201 .     II-RICE CAKES - UNSALTED no target, sodium content is negligible 9 87 18 0 0 0 0 7 250  
10.5203 .     II-SEASONED (SWEET) 290 250 210 420 14 69 326 0 100 218 281 417 929  
10.5202 .     II-SEASONED (SAVOURY) 1015 860 700 1250 36 84 1173 115 318 490 908 1250 2714 salted and other flavours
10.5300 SNACKS - SNACK FOODS         476 67 721 0 270 480 690 940 14000  
10.5302 .     II-PLAIN CHIPS 580 490 400 860 119 66 487 0 40 270 420 580 1500 potato and corn chips
10.5302 .          - LIGHTLY SALTED CLAIM 2 98 317 160 160 160 242 324 324  
10.5302 .          - LOW SODIUM CLAIM 3 48 238 7 7 7 25 280 280  
10.5303 .     II-FLAVOURED CHIPS 250 67 798 30 449 579 737 940 14000 potato and corn chips
10.5303 .          - LIGHTLY SALTED CLAIM 1 50 240 240 240 240 240 240 240  
10.5303 .          - LOW SODIUM CLAIM 1 50 300 300 300 300 300 300 300  
10.5304 .     II-EXTRUDED CORN SNACKS 33 63 920 500 678 720 850 1040 1220  
10.5301 .     II-PRETZELS AND SNACK MIXES 1140 965 790 1400 67 65 1315 0 150 700 955 1400 2084 excludes candied pretzels
10.5500 SNACKS - SNACKING FRUITS NUTS & SEEDS         358 47 315 0 0 17 288 433 2333  
10.5502 .     II-NUTS, SEEDS AND KERNELS, UNSALTED no target, sodium content is negligible 80 48 6 0 0 0 0 10 433
10.5502 .          - SODIUM-FREE CLAIM 3 50 0 0 0 0 0 0 0  
10.5502 .          - LIGHTLY SALTED CLAIM 2 50 143 140 140 140 145 150 150  
10.5502 .          - NO ADDED SODIUM CLAIM 1 40 0 0 0 0 0 0 0  
10.5503 .     II-NUTS, SEEDS AND KERNELS, CANDIED 295 260 220 260 27 50 332 0 0 33 80 255 640  
10.5501 .     II-NUTS, SEEDS AND KERNELS, SEASONED 400 340 280 580 242 46 463 0 175 280 375 600 2333 salted and other flavours
10.5501 .          - LOW SODIUM CLAIM 2 32 228 227 227 227 229 231 231  
10.5501 .          - NO ADDED SODIUM CLAIM 1 50 0 0 0 0 0 0 0  
10.5600 SNACKS - PUDDING         124 98 129 1 55 73 119 150 336  
10.5604 .     II-DESSERT POWDER 110 95 80 130 8 8 80 8 8 77 93 108 160  
10.5601 .     II-PREPARED PUDDING 82 102 127 1 40 64 111 136 222 shelf stable pudding, tapioca rice and includes jelly puddings
10.5601 .          - LOW SODIUM CLAIM 8 111 106 71 71 81 99 115 119  
10.5605 .     II-DRY PUDDING MIX 180 155 130 270 26 24 203 112 128 128 248 272 336 as prepared
11.5100 SAUCES DIPS GRAVIES AND CONDIMENTS - BAKING & COOKING SAUCE                            
11.5101 .     II-INDIAN SAUCES 420 365 310 530 42 122 (116) 475 167 280 312 425 527 1533  
11.5200 SAUCES DIPS GRAVIES AND CONDIMENTS - BARBECUE SAUCES                            
11.5201 .     II-BBQ SAUCES AND MARINADES 1700 1440 1180 1430 60 29 (30) 1962 300 600 800 1000 1433 17500  
11.5300 SAUCES DIPS GRAVIES AND CONDIMENTS - CHILI SAUCE                            
11.5302 .     II-CHILI SAUCE 925 780 640 1320 8 19 (17) 1070 376 376 710 1127 1316 1567  
11.5500 SAUCES DIPS GRAVIES AND CONDIMENTS - DIPS - PREPARED         284 31 692 0 300 417 567 800 6923  
11.5502 .     II-HUMMUS AND LEGUME DIPS 610 530 450 800 43 30 (30) 440 0 383 400 429 533 669  
11.5502 .          - LOW SODIUM CLAIM 1 30 250 250 250 250 250 250 250  
11.5501 .     II-DIPS AND DIPPING SAUCE 237 31 (24) 740 7 300 433 600 862 6923  
11.5501 .          - LOW SODIUM CLAIM 3 30 200 167 167 167 200 233 233 all dips and dipping sauces excluding legume based dips
11.5600 SAUCES DIPS GRAVIES AND CONDIMENTS - GRAVY - CANNED AND BOTTLED                            
11.5601 .     II-GRAVY AND MEAT SAUCES 590 520 450 780 46 58 (58) 659 355 450 540 613 783 1182  
11.5700 SAUCES DIPS GRAVIES AND CONDIMENTS - KETCHUP                            
11.5701 .     II-KETCHUP 850 755 660 1380 25 16 (15) 940 250 833 933 1053 1382 1400  
11.5800 SAUCES DIPS GRAVIES AND CONDIMENTS - LIQUID SEASONINGS                            
11.5801 .     II-LIQUID SEASONINGS 1720 1335 950 1120 5 7 (8) 2107 272 272 948 1034 1119 9600  
11.5900 SAUCES DIPS GRAVIES AND CONDIMENTS - MEAT & SEAFOOD SAUCES                            
11.5901 .     II-HOT SAUCE 2565 2230 1890 3130 17 9 (9) 2903 200 700 1275 2300 3125 4400  
11.6000 SAUCES DIPS GRAVIES AND CONDIMENTS - MEXICAN SALSA DIPS & GARNISHES         88 59 669 0 250 389 516 643 1516  
11.6001 .     II-REFRIED BEANS 400 335 270 420 10 133 (141) 467 192 228 300 388 516 598  
11.6001 .          - LIGHTLY SODIUM CLAIM 7 130 180 131 131 138 138 285 323  
11.6003 .     II-SALSA 585 490 400 730 71 55 (44) 677 0 359 433 554 733 1516  
11.6100 SAUCES DIPS GRAVIES AND CONDIMENTS - MUSTARD - PREPARED                            
11.6101 .     II-MUSTARD 1100 955 810 2090 59 7 (7) 1242 0 500 951 1141 2091 5133  
11.6200 SAUCES DIPS GRAVIES AND CONDIMENTS - ORIENTAL SAUCES                            
11.6201 .     II-ASIAN CONDIMENTS 2190 1900 1610 3730 178 39 (35) 2480 45 262 706 1735 3733 11099  
11.6300 SAUCES DIPS GRAVIES AND CONDIMENTS - RELISH                            
11.6301 .     II-RELISH 580 505 430 720 38 15 (15) 655 100 200 428 609 724 2171  
11.6400 SAUCES DIPS GRAVIES AND CONDIMENTS - SPECIALTY EASTERN FOODS         28 53 1723 25 600 1276 1625 2900 4857  
11.6401 .     II-CURRY CANNED AND BOTTLED 610 560 510 700 5 105 (125) 659 508 508 600 648 704 714  
11.6402 .     II-CURRY PASTES 1830 1590 1350 3270 23 30 (34) 2075 25 1333 1433 2107 3267 4857  
11.6500 SAUCES DIPS GRAVIES AND CONDIMENTS - TOMATO SAUCE         13 89 382 16 32 40 322 488 651  
11.6501 .     II-TOMATO SAUCE 380 295 250 490 10 100 (88) 472 32 36 274 362 500 651  
11.6501 .          - NO ADDED SODIUM CLAIM 3 50 35 16 16 16 32 48 48  
12.5100 CANNED VEGETABLES - BEETS - CANNED AND BOTTLED                            
12.5101 .     II-CANNED AND BOTTLED BEETS 235 210 180 260 12 80 (125) 264 174 178 178 200 262 833  
12.5200 CANNED VEGETABLES - BRUSCHETTA TOPPINGS                            
12.5201 .     II-BRUSCHETTA TOPPINGS 450 425 400 730 14 22 (21) 475 375 399 417 592 675 1850  
12.5300 CANNED VEGETABLES - GARLIC                            
12.5301 .     II-CHOPPED OR PUREED GARLIC no target, sodium content is negligible 6 5 (2) 2 0 0 0 0 0 100  
12.5400 CANNED VEGETABLES - MUSHROOMS - CANNED AND BOTTLED                            
12.5401 .     II-CANNED MUSHROOMS 225 140 50 200 29 82 (125) 314 8 71 216 291 400 425  
12.5500 CANNED VEGETABLES - OLIVES         117 15 1414 304 750 1000 1667 1813 3400  
12.5501 .     II-CANNED AND BOTTLED OLIVES 1060 920 780 1800 90 15 1202 304 736 867 1633 1800 3400  
12.5502 .     II-STUFFED OLIVES 1750 1675 1600 2000 27 15 1821 1000 1600 1643 1667 2000 2600  
12.5600 CANNED VEGETABLES - PICKLED VEGETABLES         75 34 953 233 400 602 800 1133 4367  
12.5601 .     II-SAUERKRAUT 800 690 590 1000 16 35 (53) 866 527 592 608 856 1000 1222  
12.5602 .     II-PICKLED VEGETABLES 46 34 (103) 922 283 362 600 746 1100 4367  
12.5605 .     II-PICKLED PEPPERS 1395 1210 1030 1400 13 32 (69) 1577 233 292 720 821 1400 2300  
12.5700 CANNED VEGETABLES - PICKLES         108 35 714 50 333 500 800 933 1667  
12.5704 .     II-PICKLED BEETS 220 200 180 260 10 32 242 50 58 150 233 250 400  
12.5701 .     II-PICKLES 675 590 500 930 98 35 765 250 400 607 800 933 1667  
12.5800 CANNED VEGETABLES - POTATOES - CANNED AND BOTTLED                            
12.5801 .     II-CANNED POTATOES 120 85 50 200 10 158 (234) 151 11 11 24 174 293 352  
12.6000 CANNED VEGETABLES - TOMATOES - CANNED AND BOTTLED         94 133 219 0 4 20 200 260 497  
12.6001 .     II-CANNED TOMATOES 190 170 140 260 75 133 (125) 232 0 20 138 217 282 497  
12.6001 .          - LOW SODIUM CLAIM 1 . 40 40 40 40 40 40 40  
12.6001 .          - NO ADDED SODIUM CLAIM 16 133 13 0 0 0 4 11 56  
12.6100 CANNED VEGETABLES - VEGETABLE JUICES                            
12.6101 .     II-VEGETABLE JUICE & COCKTAIL 220 185 150 330 40 240 (235) 257 64 174 188 251 335 419  
12.6101 .          - LOW SODIUM CLAIM 3 256 53 53 53 53 53 55 55  
12.6200 CANNED VEGETABLES - VEGETABLES - CANNED AND BOTTLED         171 95 293 0 120 207 278 400 6000  
12.6211 .     II-CREAMED CORN 220 195 170 300 7 135 (125) 243 237 237 251 252 252 267  
12.6201 .     II-CANNED PEAS AND CARROTS 190 120 50 200 27 100 (125) 257 8 122 180 264 311 411  
12.6202 .     II-CANNED CORN 32 92 (115) 264 0 44 133 207 316 671  
12.6202 .          - LOW SODIUM CLAIM 1 135 7 7 7 7 7 7 7  
12.6202 .          - NO ADDED SODIUM CLAIM 3 75 14 11 11 11 12 19 19  
12.6203 .     II-CANNED BEANS 33 82 (125) 280 0 152 206 220 390 567  
12.6203 .          - FREE SODIUM CLAIM 1 82 0 0 0 0 0 0 0  
12.6203 .          - NO ADDED SODIUM CLAIM 2 82 0 0 0 0 0 0 0  
12.6210 .     II-MIXED VEGETABLES 3 88 (125) 287 256 256 256 278 326 326  
12.6208 .     II-ASPARAGUS 8 105 (125) 378 184 184 209 261 367 657  
12.6204 .     II-ARTICHOKE AND HEART OF PALM 370 320 260 560 28 85 (125) 430 232 264 299 364 555 6000  
12.6204 .          - NO ADDED SODIUM CLAIM 1 86 0 0 0 0 0 0 0  
12.6209 .     II-PEPPERS 840 640 440 850 18 32 (31) 880 288 292 370 550 1567 1806 includes jalapenos
12.6207 .     II-SUNDRIED TOMATOES 7 15 1399 146 146 585 1233 2600 2625  
12.6300 CANNED VEGETABLES - TOMATO PASTE         20 34 202 21 42 60 67 90 903  
12.6301 .     II-TOMATO PASTE 60 55 50 70 10 35 (30) 66 33 42 60 63 67 90  
12.6301 .          - LOW SODIUM CLAIM 3 33 75 67 67 67 67 90 90  
12.6301 .          - NO ADDED SODIUM CLAIM 2 33 56 21 21 21 41 60 60  
12.6302 .     II-TOMATO PASTE WITH ADDITIONS 715 595 470 840 3 33 (30) 841 433 433 433 843 903 903  
12.6302 .          - LOW SODIUM CLAIM 2 33 90 90 90 90 90 90 90  
13.5100 FRESH MEAT PRODUCTS - FRESH AND FROZEN MEAT         482 127 599 0 288 373 496 664 3417  
13.5103 .     II-MOISTURE ENHANCED MEAT AND POULTRY 390 335 280 400 25 214 448 170 283 330 400 480 791 chicken, pork and beef
13.5110 .     II-BURGERS, MEATBALLS AND LOAFS 430 375 320 620 104 132 382 0 261 328 423 571 950 excludes breaded burgers
13.5107 .     II-PATTIES 3 102 388 26 26 26 392 392 392  
13.5109 .     II-STUFFED 24 136 418 90 207 310 430 570 711  
13.5101 .     II-MARINATED OR FLAVOURED 171 125 538 70 272 388 490 640 1230 includes all meat and poultry and chicken wings
13.5101 .          - LOW SODIUM CLAIM 1 60 92 92 92 92 92 92 92  
13.5105 .     II-BREADED 99 141 547 215 330 420 540 690 3417 breaded chicken nuggets, fingers, and burgers, shcnitzel
13.5112 .     II-BURGERS AND MEATBALLS WITH CHEESE 6 133 562 423 423 444 539 664 929  
13.5106 .     II-HAM, SMOKED AND CURED PORK 1000 890 780 1220 44 81 1111 470 782 955 1090 1220 1900  
14.5200 SEASONING MIXES - COATING MIXES                            
14.5201 .     II-BATTERS AND COATINGS 2650 2250 1840 3530 43 14 3071 54 1276 1923 2667 3533 20833  
14.5300 SEASONING MIXES - DIPS - MIXES                            
14.5301 .     II-DIP MIXES 1980 1675 1370 6420 16 10 2287 200 300 514 2377 6421 12927  
14.5400 SEASONING MIXES - MEXICAN SEASONINGS                            
14.5401 .     II-MEXICAN SEASONING 4760 4045 3330 5630 30 7 5476 3167 3333 4000 4875 5625 9077  
14.5500 SEASONING MIXES - SALAD DRESSING - DRY                            
14.5501 .     II-DRIED SALAD DRESSING MIXES 5240 4430 3630 6860 18 6 6043 317 333 500 5583 6857 9200  
14.5600 SEASONING MIXES - SAUCE & GRAVY MIX         93 6 639 221 350 453 540 651 3000 as prepared
14.5608 .     II-WHITE SAUCES 350 325 300 490 4 6 345 304 304 323 400 459 461 a la king, bechamel
14.5602 .     II-TOMATO BASED SAUCE MIX 4 10 411 325 325 335 430 593 672 spaghetti, pizza,
14.5604 .     II-CHEESE SAUCE 510 450 390 630 2 7 494 444 444 444 488 533 533  
14.5607 .     II-BEARNAISE TYPE SAUCES 2 4 540 444 444 444 513 582 582 bearnaise and hollandaise sauce
14.5603 .     II-MEAT GRAVY AND SAUCES 51 6 547 314 387 462 532 627 2789  
14.5601 .     II-CREAM AND OIL PASTA SAUCE MIX 10 8 630 221 317 428 600 653 700 creamy and oil based pasta sauces
14.5610 .     II-OTHER SAUCE MIXES 7 6 715 257 257 371 468 619 2133 garlic, mushroom, herb and citrus sauce mixes
14.5609 .     II-ASIAN SAUCES 1 45 778 778 778 778 778 778 778  
14.5605 .     II-BBQ SAUCE AND MARINADES 1300 1100 900 1920 12 4 1498 547 702 823 1588 2540 3000  
14.5700 SEASONING MIXES - SEASONINGS & SALAD TOPPINGS         154 8 9144 0 0 1786 6476 10500 30000  
14.5708 .     II-SALAD TOPPERS 630 545 460 1210 6 7 712 214 214 357 607 1214 1286  
14.5704 .     II-BACON BITS REAL AND SIMULATED 2230 1990 1750 3000 14 9 2469 929 1750 1786 2027 3000 3429  
14.5703 .     II-INDIAN SEASONING MIXES 9610 7550 5500 10500 11 39 5020 280 840 2100 2940 7820 13250  
14.5709 .     II-SEASONING FOR SIDE AND MAIN DISHES 29 7 7495 2429 4318 5400 7400 9107 13529 stew, chili, sloppy joe and meat loaf mixes
14.5706 .     II-SEASONING SPICES 46 14 9196 0 0 2000 7500 12000 30000 spice and seasoning mixes, excludes seasoning salts and salt mixes
14.5706 .          - SODIUM-FREE CLAIM 6 1 0 0 0 0 0 0 0  
14.5706 .          - NO ADDED SODIUM CLAIM 3 1 4754 0 0 0 0 17000 17000  
14.5701 .     II-POPCORN SEASONING 14 9 9563 181 900 4198 5569 11266 16286  
14.5707 .     II-SALAD SEASONINGS 3 1 11055 7500 7500 7500 12000 18000 18000  
14.5705 .     II-MEAT AND FISH SEASONING 18 1 19346 0 0 9000 19000 24000 30000 meat rubs and seasonings
14.5705 .          - SODIUM-FREE CLAIM 2 1 0 0 0 0 0 0 0  
14.5705 .          - NO ADDED SODIUM CLAIM 2 1 0 0 0 0 0 0 0  
15.5100 PASTA AND NOODLES - PASTA - CANNED AND BOTTLED                            
15.5101 .     II-NOODLES IN SAUCE 310 285 260 430 41 213 (202) 332 220 261 286 344 429 545  
15.5300 PASTA AND NOODLES - ASIAN NOODLES                            
15.5301 .     II-STEAM FRIED NOODLES 455 390 330 780 8 30 515 160 160 306 490 781 2040  
16.5100 LEGUMES - BAKED BEANS                            
16.5101 .     II-BAKED BEANS 315 305 290 370 42 157 (147) 328 239 291 313 324 375 507  
16.5200 LEGUMES - BEANS - CANNED AND BOTTLED         138 187 253 0 69 127 211 312 972  
16.5201 .     II-CANNED LEGUMES 220 190 160 310 119 186 (184) 255 0 110 130 217 313 972  
16.5201 .          - NO ADDED SODIUM CLAIM 9 130 15 8 8 12 12 23 31  
16.5202 .     II-CANNED BEAN SALAD 10 222 (221) 256 110 157 205 255 317 381  
17.5100 DRINKS AND BEVERAGES - DRINK POWDERS & LIQUIDS - COLD         19 23 119 0 0 40 135 262 548  
17.5101 .     II-SYRUP 105 95 80 260 8 24 (21) 84 0 0 8 67 106 135  
17.5102 .     II-POWDER 11 20 188 0 125 179 250 475 548  
17.5200 DRINKS AND BEVERAGES - SOYA DRINKS                            
17.5201 .     II-PLAIN AND FLAVOURED no target, sodium content is negligible 55 257 (250) 45 2 37 41 51 54 62  
17.5201 .          - LOW SODIUM CLAIM 6 257 33 23 23 27 31 39 43  
17.5300 DRINKS AND BEVERAGES - HOT CHOCOLATE                            
17.5301 .     II-POWDERED HOT CHOCOLATE 375 320 260 610 22 28 432 0 143 393 500 607 947  
18.5100 MEAT ALTERNATIVES - TOFU PRODUCTS         148 85 321 0 7 210 374 556 1316  
18.5105 .     II-TOFU DESSERT no target, sodium content is negligible 8 148 7 0 0 7 7 8 10
18.5101 .     II-PLAIN TOFU 21 87 12 0 0 2 6 18 82  
18.5106 .     II-SEASONED TOFU 130 115 100 450 12 97 142 0 4 15 21 448 568  
18.5102 .     II-MEAT ANALOGUES 540 460 380 620 99 75 578 176 300 301 464 581 1154 veggie patty, burger, meatballs, deli style slices
18.5103 .     II-SOYA CHEESE AND SPREADS 8 30 664 417 417 667 917 1143 1316  
19.5100 BABY AND INFANT - BABY FOOD                            
19.5103 .     II-TODDLER MIXED DISH 210 200 190 240 15 191 215 188 188 197 200 244 280  
19.5200 BABY AND INFANT - INFANT & TODDLER SNACKS         37 14 220 0 0 20 50 256 714  
19.5202 .     II-EXTRUDED SNACKS 110 95 80 180 14 10 22 0 0 14 20 20 50  
19.5203 .     II-SNACK BAR 5 20 199 179 179 179 256 256 256  
19.5201 .     II-COOKIES AND BISCUITS 230 195 160 400 13 13 275 0 0 143 230 357 400  
19.5201 .          - NO ADDED SODIUM CLAIM 2 16 6 6 6 6 8 10 10  
19.5204 .     II-SAVOURY SNACKS 3 7 714 714 714 714 714 714 714  
20.5100 RICE - RICE - SPECIALTY                            
20.5101 .     II-SEASONED RICE AND GRAINS 320 295 270 400 28 40 (125) 341 0 271 313 376 399 543 as prepared
20.5201 .     II-PREPARED RICE 415 365 310 570 39 101 (125) 471 0 244 322 484 567 714  
21.5100 NUT BUTTER - PEANUT BUTTER         43 15 416 0 0 31 357 400 600  
21.5102 .     II-NATURAL 70 60 50 370 6 15 85 0 0 0 16 367 600  
21.5102 .          - FREE SODIUM CLAIM 1 15 0 0 0 0 0 0 0  
21.5102 .          - NO ADDED SODIUM CLAIM 3 16 91 31 31 31 31 367 367  
21.5101 .     II-HOMOGENEOUS 330 295 260 400 28 15 435 0 0 283 357 417 500  
21.5101 .          - FREE SODIUM CLAIM 2 15 298 0 0 0 217 433 433  
21.5101 .          - LOW SODIUM CLAIM 3 15 350 267 267 267 333 400 400  
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