Learn safety tips for all food types. Also find information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls.
Services and information
Handling, storing and preparing food, and information about pesticides, food safety, labels and allergies.
How to prevent food poisoning in seniors, children, pregnant women and those with weak immune systems.
Cooking tips for meat, poultry, eggs, fish and seafood.
Handling fruits and vegetables to prevent food poisoning, and the health risks of unpasteurized juice and cider.
About powdered infant formula and raw (unpasteurized) milk.
Food safety risks for each season, including the school year, summer, Halloween and holiday season.
About food allergies and sensitivities, including celiac disease, and common allergens and allergen labelling.
Foods that have been recalled, Canada's role in food safety and what you as a consumer can do to help.
Report a problem or mistake on this page
- Date modified: