The Government of Canada is providing $20 million to the CFIA to support critical food inspection that help to ensure that Canadians will have continued access to safe, high-quality food to feed their families.
As Canada prepares to participate in the United Nation’s International Year of Plant Health (IYPH) 2020, we are reminded that healthy plants are crucial to food security and the wellbeing of all Canadians. Invasive species and other plant pests damage our crops, ecosystems, forests and natural habitats, which in turn can have damaging effects on human health.
Starting today, new requirements of the Safe Food for Canadians Regulations (SFCR) come into force for most businesses in the fresh fruits or vegetables (FFV) sector that import, export or engage in interprovincial trade.
The Canadian Food Inspection Agency (CFIA) is pleased to announce that the University of Saskatchewan’s Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) will work with African swine fever (ASF), further supporting Canada’s preparedness strategy by increasing research capacity.
The Canadian Food Inspection Agency (CFIA) launched today an online resource accessible to all Canadians. Chronicle 360 features science stories that will be of interest to young Canadians, the public, industry and academia.