Effective October 7, 2020, the Canadian Food Inspection Agency (CFIA) will require importers to either provide proof that romaine lettuce destined for import into Canada does not originate from counties in the Salinas Valley, or provide an official certificate of analysis from an accredited laboratory confirming that the lettuce has below-detectable levels of E. coli.
Canadian organic producers can export their products to Taiwan, and Canadian families shopping for organic food will have more choices following an interim arrangement reached between the governments of Canada and Taiwan
This August, during Tree Check Month, the Canadian Food Inspection Agency (CFIA) and its partners in plant health protection are encouraging Canadians to check their trees and gardens for signs of insects, disease and other organisms that harm plants.
Canadian organic livestock producers and processors will benefit from new trade opportunities and Canadian families shopping for organic food will have more choices following an expanded organic arrangement between the governments of Canada and Japan.
The Minister of Agriculture and Agri-Food, Marie-Claude Bibeau, with the Minister of Natural Resources, Seamus O'Regan, announced today that the Asian longhorned beetle (ALHB) has been eradicated from the cities of Mississauga and Toronto in the province of Ontario.
The Canadian Food Inspection Agency (CFIA) is responsible for regulating the importation of animals, including dogs, into Canada in order to prevent the introduction and spread of diseases that could negatively impact the health of both animals and humans.