| Fisheries and Oceans Canada | news releases
Canada’s high quality, sustainable fish and seafood products are known worldwide. Canada along with the provinces and territories are expanding markets, building on our country’s strong international brand and growing trade opportunities.
| Fisheries and Oceans Canada | news releases
The Government of Canada is committed to advancing reconciliation. Fisheries and Oceans Canada (DFO) is actively working with First Nations across the Maritime provinces and the Gaspé region of Québec to further implement their Treaty right to fish in pursuit of a moderate livelihood while maintaining healthy fisheries for all harvesters for generations to come.
| Fisheries and Oceans Canada | news releases
Building on last year’s successful moderate livelihood fishery, Fisheries and Oceans Canada (DFO) has reached a second interim understanding with Potlotek First Nation that will see their members fishing jakej (lobster) in pursuit of a moderate livelihood and selling their catch under Potlotek’s Netukulimk Livelihood Fisheries Plan and a DFO-issued authorization. The plan was developed by the community with support from the Assembly of Nova Scotia Mi’kmaw Chiefs and Kwilmu’kw Maw-klusuaqn Negotiation Office (KMKNO).
| Fisheries and Oceans Canada | news releases
The Government of Canada is committed to regenerating Canada’s fish stocks so they can continue to provide Canadians with food, income, and employment opportunities for generations to come. Under Canada’s Fisheries Act, modernized in 2019, the Government of Canada has taken steps to promote healthier marine ecosystems and more sustainable fish stocks across the country.
| Fisheries and Oceans Canada | news releases
Vancouver, BC – The regeneration of wild Pacific salmon populations is fundamental to rebuilding a healthy ocean ecosystem. Wild Pacific salmon are also vitally important for food and cultural purposes, of many Indigenous communities throughout British Columbia. This is why protecting wild salmon stocks and their habitat is a priority for both the Government of Canada and the Province of British Columbia.
| Fisheries and Oceans Canada | news releases
Canada’s fisheries are the backbone of many coastal communities and a driving force of the economy. The seafood sector is a rapidly shifting environment – competition is intensifying, consumers are looking for sustainability and quality. That is why the Government of Canada and the Province of Prince Edward Island (PEI) today announced funding support to the Prince Edward Island Fishermen’s Association (PEIFA) through the Atlantic Fisheries Fund (AFF).
| Fisheries and Oceans Canada | news releases
The Great Lakes are critically important to Canadians, to our environment, and to our economy. Through Budget 2022: A plan to Grow Our Economy and Make Life More Affordable, the Government of Canada is making strategic investments to protect our freshwater fishery resources, the economies, and people who rely upon them.
| Fisheries and Oceans Canada | news releases
The cod fishery has tremendous economic, cultural and historical importance to the people and communities in Newfoundland and Labrador.
| Fisheries and Oceans Canada | news releases
Snow crab is the backbone of the fishery in Newfoundland and Labrador. Fisheries and Oceans Canada’s management practices in recent years, supported by evidence-based science advice, favourable ocean conditions, and the stewardship of local harvesters, have rejuvenated the snow crab stock in most areas throughout the Province. Improvements in the stock are likely to continue in the short-term and point to continued growth and a sustainable fishery into the future.
| Fisheries and Oceans Canada | news releases
The long-term prosperity of Canada’s seafood sector depends on abundant fish stocks and healthy ecosystems. In Eastern Canada, pelagic forage fish, like herring and mackerel, play a vital role in the ecosystem and the fishing industry. They are an important food source for other species, including tuna and Atlantic cod, and are a traditional source of bait in some commercial fisheries, including lobster and snow crab.
