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Food Safety for First Nations People of Canada: A Manual

http://publications.gc.ca/collections/collection_2013/sc-hc/H34-236-2011-eng.pdf

Health Canada is the federal department responsible for helping Canadians
maintain and improve their health. We assess the safety of drugs and many
consumer products, help improve the safety of food, and provide information to
Canadians to help them make healthy decisions. We provide health services to
First ...

Food Safety

http://www.ccohs.ca/teach_tools/biological/food_safety.html

When working with food, safe handling practices should be followed to avoid
contaminating food with "germs" or to avoid picking up any "germs" (bacteria or
viruses) from handling the food itself. Many foods may be contaminated with
bacteria and should always be treated carefully – foods like chicken could have ...

Food safety - Canada.ca

https://www.canada.ca/en/health-canada/topics/food-safety.html

Mar 25, 2015 ... Learn safety tips for all food types. Also find information to protect those who are
vulnerable to food poisoning, including facts on food allergies and recalls.

Report a Food Safety or Labelling Concern - Canadian Food ...

http://www.inspection.gc.ca/food/information-for-consumers/report-a-concern/eng/1364500149016/1364500195684

Nov 27, 2017 ... In Canada, responsibility for food safety is shared between the federal
government and provincial health units or provincial departments.

Food safety tips for barbecuing - Canada.ca

https://www.canada.ca/en/health-canada/services/general-food-safety-tips/food-safety-tips-barbecuing.html

Aug 24, 2017 ... Many Canadians love to barbecue all year round, but especially when the
weather starts to get warm. As with any type of cooking, it's important to follow
safe food handling guidelines to prevent harmful bacteria from spreading and
causing foodborne illness.

Food Safety Enhancement Program - Canadian Food Inspection ...

http://www.inspection.gc.ca/food/safe-food-production-systems/food-safety-enhancement-program/eng/1299855874288/1299859914238

Nov 30, 2017 ... The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection
Agency's (CFIA) approach to encourage and support the development,
implementation and maintenance of Hazard Analysis Critical Control Point (
HACCP) systems in all federally registered establishments.

Agri-Subcommittee on Food Safety - Agriculture and Agri-Food ...

http://www.agr.gc.ca/eng/industry-markets-and-trade/value-chain-roundtables/agri-subcommittee-on-food-safety/?id=1385752573698

Agri-Subcommittee on Food Safety. The Agri-Subcommittee on Food Safety is
made up of industry representatives and four federal departments/agencies that
have a role in food safety: Agriculture and Agri-Food Canada, the Canadian Food
Inspection Agency, Health Canada, and the Public Health Agency of Canada.

Food Safety Recognition Program - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/safe-food-production-systems/food-safety-enhancement-program/recognition-program/eng/1299860970026/1299861042890

Oct 5, 2017 ... The Canadian On-Farm Food Safety Program provides national producer
organizations with the opportunity to develop strategies and tools to educate
producers and to implement the programs.

Food Safety Information Network (FSIN):

https://www.tbs-sct.gc.ca/hidb-bdih/initiative-eng.aspx?Org=0&Hi=140

General information. Name of horizontal initiative, Canadian Food Safety
Information Network. Lead department(s), Canadian Food Inspection Agency.
Federal partner organization(s). Canadian Food Inspection Agency and Health
Canada. The Public Health Agency of Canada is a federal partner in a project
capacity only ...

Contact Us - Reporting a Food Safety or Labelling Concern ...

http://www.inspection.gc.ca/food/information-for-consumers/report-a-concern/contact-us/eng/1390269985112/1390346078752

Nov 27, 2017 ... Provision of the information requested on this form is voluntary. The personal
information you include in an inquiry may be used to prepare a reply. The
personal information is collected pursuant to the Canadian Food Inspection
Agency Act.

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