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Jun 22, 2015 ... Nutrition science and research. Explore how Canada monitors and measures
food and nutrient consumption. Also find information on dietary reference intakes,
food security, health and nutrition surveys, and nutrient values of foods.
May 17, 2016 ... Scientists at the Guelph Research and Development Centre (GRDC) work with
industry and other partners to improve food safety, quality and nutrition. It is part
of Agriculture and Agri-Food Canada's (AAFC) extensive network of research
centres across the country that keep Canadian food among the best ...
Feb 1, 2010 ... The Bureau of Nutritional Sciences comprises two Divisions: The Nutrition
Evaluation Division and the Nutrition Research Division, who work in concert in
four main program areas: Nutrition Labelling and Claims, Nutrition Quality and
Safety, Special Purpose Foods for Vulnerable Groups, and Food ...
The "Science of Implementation" involves the use of strategies and processes to
integrate evidence-based health interventions in specific settings.
Implementation research addresses any up-or down-stream components of ...
Sep 24, 2007 ... The Nutrition Research Division is part of the Bureau of Nutritional Sciences in
the Food Directorate. It consists of three sections, the Nutritional Molecular
Biology Section, the Nutritional Metabolism Section, and the Nutrition Survey
Section. Research centres on physiological and metabolic aspects of foods ...
Feb 18, 2014 ... This initiative was launched in partnership with CIHR Institute of Population and
Public Health, and the CIHR/Rx&D Collaborative Research Program as well as
Health Canada (Bureau of Nutritional Sciences, Office of Nutrition Policy and
Promotion, and First Nations and Inuit Health Branch); Public Health ...
Oct 28, 2013 ... Science is the key to an environmentally and economically sustainable
aquaculture industry. Fisheries and Oceans Canada scientists and researchers
have examined the potential impacts of clam aquaculture on the marine
ecosystem, including the potential effects and benefits of clam harvesting and ...
Jul 23, 2015 ... As a result of this Workshop, INMD launched Programmatic Grants in Food and
Health (Appendix 2) in partnership with the CIHR/Rx&D Collaborative Research
Program as well as Health Canada (Bureau of Nutritional Sciences, Office of
Nutrition Policy and Promotion, and First Nations and Inuit Health ...
Aug 16, 2013 ... The Bureau of Nutritional Sciences comprises two divisions: The Nutrition
Evaluation Division and the Nutrition Research Division work in concert in four
main program areas: Nutrition Labelling and Claims, Nutrition Quality and Safety,
Special Purpose Foods for Vulnerable Groups, and Food Surveillance ...
In order to achieve the objectives, the advisor reviews research proposals and
provides relevant comments and suggestions. Attending meetings, like the
Northern Contaminants Program (NCP) Results Workshop, Nunavik Nutrition and
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