Advanced search

Find pages with...
Then narrow your results by...

About 18,466 search results

Publications – Food and nutrition

Mar 29, 2019 ...Publications – Food and nutrition Healthy eating Canada’s food guide Canada's Dietary Guidelines for Health Professionals and Policy Makers Healthy eating recommendations Food guide snapshot History of Canada's Food Guides from 1942 to 2007 Food, Nutrients and Health: Interim Evidence Update 2018 Evidence Review for Dietary Guidance: Summary of Results

Food and Nutrition

Jan 22, 2019 ...Food and Nutrition Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and balanced diet is one of the best ways to protect and promote good health. Subjects Advisories, Warnings and Recalls Canada's Food Guide Food

Food and nutrition

Jan 22, 2019 ...Food and nutrition Food recalls, safety standards, Canada’s food guide, allergies and intolerances, how we monitor and measure food consumption. Most requested Safe internal cooking temperatures Food safety for pregnant women Infant nutrition Understanding food labels Services and information Canada’s food guide Food guide snapshot, healthy eating

Guidance Documents – Food and Nutrition

Apr 11, 2019 ...Guidance Documents – Food and Nutrition Guidance developed by Health Canada The following guidance documents have been prepared to assist in the interpretation of policies and governing statutes and regulations, and to assist in preparing submissions when seeking approval from Health Canada for food products, processes and packaging materials. On this page

Food and Nutrition Surveillance

Aug 24, 2017 ...Food and Nutrition Surveillance NOTICE: 2015 Canadian Community Health Survey-Nutrition focus data release from Statistics Canada and Health Canada’s Reference Guide to Understanding and Using the Data: 2015 Canadian Community Health Survey-Nutrition was released on June 20th, 2017 Health Canada recognizes that a healthy diet, a safe, nutritious food supply

Legislation and Guidelines - Food and Nutrition - Health Canada

May 30, 2018 ...Legislation and Guidelines - Food and Nutrition - Health Canada Canada's Food and Drugs Act and Regulations Canada's Food and Drugs Act and Regulations This section outlines the role of Health Canada and the Canadian Food Inspection Agency with regard to food and nutrition. It contains a link to the Food and Drugs Act and the Food and Drug Regulations

Reports and Publications – Food and Nutrition

Sep 1, 2016 ...Reports and Publications – Food and Nutrition Health Canada offers resources on a variety of health-related topics for Canadians as well as researchers and health professionals. In this section, you will find reports and publications related to food and nutrition. The resources have been grouped within the following categories: Canada's Food Guide Food

Public Involvement and Partnerships

Apr 8, 2019 ...-making processes regarding priorities, policies and programs. Health Canada's Office of Consumer and Public Involvement supports Canadians in understanding how decisions are made about food and nutrition products and helps make sure that their perspective is considered in the decision-making process. The Department also consults Canadians on proposed changes

Food and Nutrition

Nov 6, 2013 ...Food and Nutrition It's Your Health Here you will find reliable, easy-to-understand articles on food and nutrition. From caffeine to salmonella prevention to trans fats, It's Your Health (IYH) provides you with the information you need to make informed decisions about your health and safety. A joint publication of Health Canada and the Public Health Agency

Consultation Summary – Food and Nutrition Stakeholder Engagement Session November 2017

Feb 13, 2018 ...Consultation Summary – Food and Nutrition Stakeholder Engagement Session November 2017 On November 7, 2017, Health Canada's Health Products and Food Branch (HPFB) welcomed food and nutrition stakeholders to its third annual engagement session titled “A Better Food Environment”. The objective of the session was to engage food and nutrition stakeholders

Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: