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Welcome to the Canadian Food Inspection Agency - Canadian Food Inspection Agency

https://inspection.gc.ca/eng/1297964599443/1297965645317

Sep 16, 2019 ...Welcome to the Canadian Food Inspection Agency About the CFIA Acts and Regulations Accountability Organizational Information Strategic Priorities Science The CFIA Chronicle Newsroom CFIA Jobs Frequently Requested Automated Import Reference System (AIRS) Date labelling on pre-packaged foods Importing or travelling with pets I would like to know… Report

Welcome to the Canadian Food Inspection Agency - Canadian Food Inspection Agency

http://wwwqa.inspection.gc.ca/eng/1297964599443/1297965645317

Sep 16, 2019 ...Welcome to the Canadian Food Inspection Agency About the CFIA Acts and Regulations Accountability Organizational Information Strategic Priorities Science The CFIA Chronicle Newsroom CFIA Jobs Frequently Requested Automated Import Reference System (AIRS) Date labelling on pre-packaged foods Importing or travelling with pets I would like to know… Report

Chemical residues in food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/chemical-residues-microbiology/chemical-residues/eng/1324258929171/1324264923941

Sep 11, 2019 ...Chemical residues in food The chemical residue surveillance program of the Canadian Food Inspection Agency (CFIA) consists of three well-defined components. The first is monitoring sampling, which probes the food supply for potential contamination and is managed under the National Chemical Residue Monitoring Program (NCRMP). The second is directed sampling

Chemical residues in food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/chemical-residues-microbiology/chemical-residues/eng/1324258929171/1324264923941

Sep 11, 2019 ...Chemical residues in food The chemical residue surveillance program of the Canadian Food Inspection Agency (CFIA) consists of three well-defined components. The first is monitoring sampling, which probes the food supply for potential contamination and is managed under the National Chemical Residue Monitoring Program (NCRMP). The second is directed sampling

Chemical residues in food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/chemical-residues-microbiology/chemical-residues/eng/1324258929171/1324264923941

Sep 11, 2019 ...Chemical residues in food The chemical residue surveillance program of the Canadian Food Inspection Agency (CFIA) consists of three well-defined components. The first is monitoring sampling, which probes the food supply for potential contamination and is managed under the National Chemical Residue Monitoring Program (NCRMP). The second is directed sampling

Chemical residues in food - Canadian Food Inspection Agency

http://wwwqa.inspection.gc.ca/food/chemical-residues-microbiology/chemical-residues/eng/1324258929171/1324264923941

Sep 11, 2019 ...Chemical residues in food The chemical residue surveillance program of the Canadian Food Inspection Agency (CFIA) consists of three well-defined components. The first is monitoring sampling, which probes the food supply for potential contamination and is managed under the National Chemical Residue Monitoring Program (NCRMP). The second is directed sampling

Food incident response process - Canadian Food Inspection Agency

https://inspection.gc.ca/food/food-safety-and-emergency-response/food-incident-response-process/eng/1544737953805/1544737954088

Sep 9, 2019 ...Food incident response process Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, other requirements will be introduced in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines. Introduction 1.0 Conduct a preliminary assessment 1.1 Open

Food incident response process - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/food-safety-and-emergency-response/food-incident-response-process/eng/1544737953805/1544737954088

Sep 9, 2019 ...Food incident response process Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, other requirements will be introduced in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines. Introduction 1.0 Conduct a preliminary assessment 1.1 Open

Food safety in an emergency - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/information-for-consumers/fact-sheets-and-infographics/food-handling/emergency/eng/1331578972167/1331579901110

Sep 12, 2019 ...Food safety in an emergency Be prepared for emergencies Preparing yourself and your family for emergencies could save lives. Get to know the potential emergencies that could affect your neighbourhood. Emergencies can be situations such as chemical spills or power outages. They can also be natural events such as earthquakes floods landslides tornadoes winter

Food incident response process - Canadian Food Inspection Agency

http://wwwqa.inspection.gc.ca/food/food-safety-and-emergency-response/food-incident-response-process/eng/1544737953805/1544737954088

Sep 9, 2019 ...Food incident response process Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, other requirements will be introduced in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines. Introduction 1.0 Conduct a preliminary assessment 1.1 Open

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