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Federated Co-operatives recalls Ceramic Baking Dish

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/42889r-eng.php

... request alternate formats by contacting us. Federated Co-operatives recalls Ceramic Baking Dish Report a Concern Starting date: December 12, 2014 Posting date: December 12, 2014 Type of communication: Consumer Product Recall Subcategory: Household Items Source of recall: Health Canada Issue: Product Safety Audience: General Public Identification number: RA-42889

Government of Canada Reminds Canadians of Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2009/13362a-eng.php

Apr 18, 2013 ... and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food

Food Safety Tips for the Holidays

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2012/16347a-eng.php

Feb 8, 2013 ... Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use a clean platter or serving dish each time you re-stock

Food Safety Tips for the Holidays

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/37341a-eng.php

Dec 19, 2013 ... or undercooked fish and seafood. Holiday Buffets: If you have a big crowd to feed, buffets may be more your style. To keep hot food hot, use warming trays, chafing dishes or crock pots. To keep cold food cold, put serving trays on crushed ice. Don't allow food to remain at room temperature for more than two hours and don’t add more food to serving dishes already in use

Reminding Canadians of Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2010/13473a-eng.php

Feb 5, 2013 ... eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use

Reminding Canadians to be Food Safe during the Holidays

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2011/13571a-eng.php

Jan 7, 2013 ... dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use a clean platter or serving dish each time you re-stock the buffet. Turkey and stuffing: If cooking a turkey for a holiday meal

Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/42877a-eng.php

... with a digital food thermometer. The thermometer should be inserted into the thickest part of the breast or thigh. Cook turkey to a minimum internal temperature of 85°C (185°F). To avoid cross-contamination, cook stuffing separately--either in its own oven dish or on the stove top. If you do stuff your turkey, stuff it loosely just before roasting and remove all stuffing

Reminding Canadians about the Risks of Eating Raw or Undercooked Shellfish

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/36659a-eng.php

Nov 7, 2013 ... number: RA-36659 Issue What you should do Media enquiries Public enquiries Issue Are oysters, clams, scallops or mussels a favourite dish of yours? Shellfish is a nutritious food choice, but like all foods it is important to store, handle and prepare shellfish properly, to prevent foodborne illness. Raw shellfish can carry bacteria, viruses and toxins that can

Search results

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=11000&plain_text=&s=

Mar 30, 2012 ... September 1st, 2013. Replacement steering gear assemblies could contain a defect potentially resulting in steering lockup and an inability to steer the vehicle. This would increase the risk... Posted: 2014-01-08 Type of communication: Recall Undeclared milk in certain Alprose brand Swiss Baking Chocolate Undeclared milk in certain Alprose brand Swiss Baking

Search results

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=9000&plain_text=&s=

Mar 30, 2012 ..., food recalls, health hazard alert, allergy alert,... Posted: 2014-10-22 Type of communication: Recall Country Cookhouse Bakery brand baked goods recalled due to undeclared allergens Country Cookhouse Bakery brand baked goods recalled due to undeclared allergens Macaroons,White Bread Rolls,White Bread,Coconut Cream Pie,Pumpkin Pie,Peanut Butter Cookies,Ginger

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