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Consumers Encouraged to Use Digital Food Thermometers When Cooking

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2012/13652a-eng.php

Apr 2, 2013 ... Public enquiries Health Canada is reminding Canadians to make sure that their meat, poultry, fish and seafood dishes reach safe internal cooking temperatures before serving. The only reliable way to ensure that your food has reached a safe internal cooking temperature is by using a digital food thermometer. Despite many different types of food thermometers

Barbecue Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2015/53385a-eng.php

May 14, 2015 ... (160°F) Poultry (e.g., chicken, turkey, duck) • Pieces • Whole • 74°C (165°F) • 82°C (180°F) Ground meat and meat mixtures (e.g., burgers, sausages, meatballs, meatloaf, casseroles) • Beef, veal, lamb and pork • Poultry • 71°C (160°F) • 74°C (165°F) Egg dishes • 74°C (165°F) Others (e.g., hot dogs, leftovers) • 74°C (165°F) Media enquiries Health Canada (613

Consumers Encouraged to Use Digital Food Thermometers When Cooking

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2012/13640a-eng.php

Jun 15, 2012 ... (for example, burgers, sausages, meatballs, meatloaf, casseroles) Beef, veal, lamb and pork Poultry 71°C (160°F) 74°C (165°F) Egg dishes 74°C (165°F) Others (for example, hot dogs, stuffing, leftovers, seafood) 74°C (165°F) It is estimated that there are as many as 11 million cases of foodborne illnesses in Canada every year. Many of these cases could be prevented

Barbecue Food Safety Tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2012/13680a-eng.php

Apr 3, 2013 ... dishes 74°C (165°F) Others (e.g, hot dogs, stuffing, leftovers) 74°C (165°F) It is estimated that there are approximately 11 million cases of food-related illness in Canada every year. Many of these cases could be prevented by following proper food handling and preparation techniques. For more information on food safety tips while barbecuing, please visit

Barbecue Food Safety Tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2011/13605a-eng.php

Apr 3, 2013 ...) 71 °C (160 °F) 77 °C (170 °F) Pork (pieces and whole cuts) 71 °C (160 °F) Poultry (for example, chicken, turkey, duck) Pieces Whole 74 °C (165 °F) 85 °C (185 °F) Ground meat and meat mixtures (for example, burgers, sausages, meatballs, meatloaf, casseroles) Beef, veal, lamb and pork Poultry 71 °C (160 °F) 74 °C (165 °F) Egg dishes 74 °C (165 °F) Others

Barbecue Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/39533a-eng.php

... Well done 63°C (145°F) 71°C (160°F) 77°C (170°F) Pork (pieces and whole cuts) 71°C (160°F) Poultry (e.g., chicken, turkey, duck) Pieces Whole 74°C (165°F) 85°C (185°F) Ground meat and meat mixtures (e.g., burgers, sausages, meatballs, meatloaf, casseroles) Beef, veal, lamb and pork Poultry 71°C (160°F) 74°C (165°F) Egg dishes 74°C (165°F) Others (e.g., hot dogs

Barbecue Food Safety Tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2010/13513a-eng.php

...°C (165°F) Egg dishes 74°C (165°F) Others (such as hot dogs, stuffing and leftovers) 74°C (165°F) It is estimated that there are approximately 11 million cases of food-related illnesses in Canada every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques. For more information on food safety tips while

Archived - The Government of Canada Reminds Canadians of Barbecue Food Safety Tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2009/13321a-eng.php

Apr 23, 2013 ... °C (145 °F) Medium 71 °C (160 °F) Well done 77 °C (170 °F) Pork (pieces and whole cuts) 71 °C (160 °F) Poultry (e.g., chicken, turkey, duck) Pieces 74 °C (165 °F) Whole 85 °C (185 °F) Ground meat and meat mixtures (e.g., burgers, sausages, meatballs, meatloaf, casseroles) Beef, veal, lamb and pork 71 °C (160 °F) Poultry 74 °C (165 °F) Egg dishes 74 °C (165 °F

Archived – The Government of Canada Reminds Canadians of Barbecue Food Safety Tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2009/13389a-eng.php

... °C (160 °F) 74 °C (165 °F) Egg dishes 74 °C (165 °F) Others (e.g., hot dogs, stuffing, leftovers) 74 °C (165 °F) It is estimated that there are approximately 11 million cases of food-related illnesses in Canada every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques. Media enquiries Health Canada 613

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