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Vitros 5.1 FS, 5600, and 4600 Systems (June 07, 2013)

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/34985r-eng.php

Mar 1, 2015 ... wear pads within the incubator. By design, there is a small gap between the rotor and the hot plate to allow for the transfer of heat. If the wear pads become too thin, it may cause the rotor to rub on the hot plate resulting in black dust within the incubator. The impact of black dust may contribute to unplanned system down time. We have no data that suggests

Health Canada reminds Canadians of important summer food safety tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2019/70787a-eng.php

Aug 20, 2019 ... steaks, in addition to reaching an internal temperature of 63°C, flip your steak at least twice while grilling. Check the internal temperature of each piece separately. Place cooked foods on a clean plate using clean utensils. Side dishes and serving tips: Keep cold food cold (including pre-cut and ready-to-eat produce) and hot food hot. On hot summer days, don't

MAAX Spas Industries Corp. recalls Self-Contained Portable Spas with Delta UV Generator

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2018/66066r-eng.php

Mar 13, 2018 ..., 472, 480, 481, 482, 780, 781, 5200, 5300, 5400, 5600, 7000, 7500, 8000, 8500, DT6, ENV, ES, ESX, GRD, LT6, MON, MT6, NUG, PRS, RB4, RL4, RS1, RS2, XL4, XSD, XSP, and XSR. These model numbers are listed as the first three to four digits of the hot tub/swim spa serial number, engraved onto a silver plate that is located on either the lower right or lower left

Nordica Skis with XBi Alu Binding Plates

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2009/12557r-eng.php

Feb 25, 2013 ...-500001918 Affected products What you should do Affected products Nordica Skis with XBi Alu Binding Plates Product description This recall involves the XBi Alu binding plates component on the following eleven models of Nordica skis. 2006 SpeedMachine Mach3Power 2007 Dobermann Spitfire SpeedMachine Mach3Power SpeedMachine Mach3 SpeedMachine Mach2 Hot Rod Hellcat

Giant Inc. recalls Giant and Best Canadian hot water heaters

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/41845r-eng.php

... of the outside surface of the device. The identification plate found near the gas valve of the hot water heater shows the model number, the manufacturing date and the unit’s serial number. The hot water heater model numbers potentially affected and involved in this recall begin with the following prefixes: Model Numbers GG30-27MF-P... UG30-27MF-P... UG50-38F-C... GG30

Barbecue Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/39533a-eng.php

May 16, 2014 ... of the meat. If you are cooking a beef hamburger, take the patty from the grill and insert a digital food thermometer through its side, all the way to the middle. If you are cooking more than one patty, or several pieces of meat, be sure to check the temperature of each piece. Use clean utensils and plates when removing cooked meats from the grill. Remember to wash

Enjoying Leftover Food Safely

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/39111a-eng.php

Apr 15, 2014 ... by following proper food handling and preparation techniques. Here are some tips to help make sure your leftovers are safe to eat: Handling leftovers Wash your hands before and after handling leftovers. Wash all utensils, dishes and work surfaces with hot soapy water. Keep foods out of the danger zone, between 4°C (40°F) and 60°C (140°F), to prevent the growth

Barbecue Food Safety Tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/29261a-eng.php

May 16, 2013 ... the grill and insert a digital food thermometer through its side, all the way to the middle. If you are cooking more than one patty, or several pieces of meat, be sure to check the temperature of each piece. Use clean utensils and plates when removing cooked meats from the grill. Remember to wash the thermometer in hot, soapy water between temperature readings

Barbecue Food Safety Tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2010/13513a-eng.php

Apr 24, 2013 ... and plates when removing cooked meats from the grill. Remember to wash the thermometer in hot, soapy water between temperature readings. Always remember to keep hot food hot until you are ready to serve. Always follow these safe internal temperatures to make sure that the food that you are cooking is safe to eat. Safe Internal Temperatures Food Temperature Beef, veal

Barbecue Food Safety Tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2011/13605a-eng.php

Apr 3, 2013 ... (for example, hot dogs, stuffing, leftovers, seafood) 74 °C (165 °F) It is estimated that there are approximately 11 million cases of food-related illnesses in Canada every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques. What you should do You can help lower your risk of foodborne illness by handling

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