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Health Canada reminds Canadians of important summer food safety tips

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2019/70787a-eng.php

Aug 20, 2019 ... steaks, in addition to reaching an internal temperature of 63°C, flip your steak at least twice while grilling. Check the internal temperature of each piece separately. Place cooked foods on a clean plate using clean utensils. Side dishes and serving tips: Keep cold food cold (including pre-cut and ready-to-eat produce) and hot food hot. On hot summer days, don't

Vitros 5.1 FS, 5600, and 4600 Systems (June 07, 2013)

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/34985r-eng.php

Mar 1, 2015 ... wear pads within the incubator. By design, there is a small gap between the rotor and the hot plate to allow for the transfer of heat. If the wear pads become too thin, it may cause the rotor to rub on the hot plate resulting in black dust within the incubator. The impact of black dust may contribute to unplanned system down time. We have no data that suggests

MAAX Spas Industries Corp. recalls Self-Contained Portable Spas with Delta UV Generator

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2018/66066r-eng.php

Mar 13, 2018 ..., 472, 480, 481, 482, 780, 781, 5200, 5300, 5400, 5600, 7000, 7500, 8000, 8500, DT6, ENV, ES, ESX, GRD, LT6, MON, MT6, NUG, PRS, RB4, RL4, RS1, RS2, XL4, XSD, XSP, and XSR. These model numbers are listed as the first three to four digits of the hot tub/swim spa serial number, engraved onto a silver plate that is located on either the lower right or lower left

Giant Inc. recalls Giant and Best Canadian hot water heaters

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/41845r-eng.php

Nov 28, 2014 ... of the outside surface of the device. The identification plate found near the gas valve of the hot water heater shows the model number, the manufacturing date and the unit’s serial number. The hot water heater model numbers potentially affected and involved in this recall begin with the following prefixes: Model Numbers GG30-27MF-P... UG30-27MF-P... UG50-38F-C... GG30

Viessmann Manufacturing Company Inc. recalls Viessmann Vitodens 200-W boiler models B2HB-45 and B2HB-57

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2016/57150r-eng.php

Feb 26, 2016 ... or domestic hot water heating. The product name and model number can be found on the boiler rating plate located on the left side of the boiler cover, while the serial number can be found on a separate label under the boiler cover on the left hand side of the boiler. The following products are included in the is recall: Product Number Model Numbers Serial Numbers

Microwave Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2015/55946a-eng.php

Nov 23, 2015 ... Styrofoam trays, freezer cartons or non-microwave safe containers and wrappings and put it on a plate or in a microwave safe container. Keep food in the refrigerator before and after defrosting it. Do not leave food at room temperature for more than two hours because bacteria can grow quickly at these temperatures. Never re-freeze food that is defrosted

Barbecue Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2015/53385a-eng.php

May 14, 2015 ... the thermometer through the side, all the way to the middle. When cooking several pieces of meat, check the temperature of each piece. Use clean utensils and plates when removing cooked meat from the grill. Wash the thermometer in hot, soapy water between every temperature reading (including between every piece of meat). Keep food hot until it is ready to serve. Safe

Enjoying Leftover Food Safely

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/41799a-eng.php

Oct 10, 2014 ... of these illnesses could be prevented by following proper food handling and preparation techniques. Here are some tips to help make sure your leftovers are safe to eat: Handling leftovers Wash your hands before and after handling leftovers. Wash all utensils, dishes and work surfaces with hot soapy water. Keep foods out of the danger zone, between 4°C (40°F) and 60°C (140°F

Enjoying Leftover Food Safely

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/39111a-eng.php

Apr 15, 2014 ... by following proper food handling and preparation techniques. Here are some tips to help make sure your leftovers are safe to eat: Handling leftovers Wash your hands before and after handling leftovers. Wash all utensils, dishes and work surfaces with hot soapy water. Keep foods out of the danger zone, between 4°C (40°F) and 60°C (140°F), to prevent the growth

Barbecue Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/39533a-eng.php

May 16, 2014 ... of the meat. If you are cooking a beef hamburger, take the patty from the grill and insert a digital food thermometer through its side, all the way to the middle. If you are cooking more than one patty, or several pieces of meat, be sure to check the temperature of each piece. Use clean utensils and plates when removing cooked meats from the grill. Remember to wash

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