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Use a Digital Food Thermometer for Safe Cooking

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/37151a-eng.php

Dec 10, 2013 ... has been cooked to a safe internal temperature. If you are cooking or grilling several pieces of meat, poultry, fish or seafood, make sure to check the internal temperature of the thickest pieces because food can cook unevenly. For hamburgers, insert the digital food thermometer through the side of the patty, all the way to the middle. Oven-safe meat

Microwave Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2015/55946a-eng.php

Nov 23, 2015 ... enquiries Issue Microwave ovens heat food unevenly, which means you should take extra precautions when cooking your next meal. Harmful bacteria can only be killed by proper cooking. There are approximately 4 million cases of food poisoning in Canada every year. Many of these could be prevented by following proper food handling and cooking practices. Here are a few

Food safety tips for Thanksgiving

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2017/64758a-eng.php

Oct 5, 2017 ... a digital food thermometer. Cook stuffing separately in its own dish or on the stove top. If you do stuff your turkey, stuff it loosely just before roasting and remove all stuffing immediately after you remove it from the oven. Cook stuffing to a minimum internal temperature of 74ºC (165ºF). Chill: Refrigerate leftovers within two hours of cooking. Foods like fully

Microwave Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2010/13410a-eng.php

Apr 24, 2013 ... Public enquiries Health Canada is reminding Canadians of the importance of food safety while using microwave ovens. Microwaves are often used as a quick way to cook, reheat or defrost foods. However, as with all other ways of heating food, it's important to remember that food-borne bacteria can be killed only by proper cooking. It is estimated

Information Update - Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2015/56342a-eng.php

Dec 17, 2015 ... thermometer. Insert the digital thermometer into the thickest part of the breast or thigh. Turkey should be cooked to a minimum internal temperature of 85°C (185°F). To avoid cross-contamination, cook stuffing separately--either in its own oven dish or on the stove top. If you stuff your turkey, stuff it loosely just before roasting and remove all stuffing immediately

Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/42877a-eng.php

Dec 10, 2014 ... with a digital food thermometer. The thermometer should be inserted into the thickest part of the breast or thigh. Cook turkey to a minimum internal temperature of 85°C (185°F). To avoid cross-contamination, cook stuffing separately--either in its own oven dish or on the stove top. If you do stuff your turkey, stuff it loosely just before roasting and remove all stuffing

Microwave Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/26683a-eng.php

... Public enquiries Issue Health Canada is reminding Canadians of the importance of food safety when using microwave ovens. Microwaves are often used as a quick way to cook, reheat or defrost foods. However, as with all other ways of heating food, it is important to remember that foodborne bacteria can only be killed by proper cooking. What you should do To minimize

Reminding Canadians of turkey safety this Thanksgiving

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2011/13547a-eng.php

May 7, 2013 ... in its own oven dish or on the stove top. If you do stuff your turkey, stuff loosely just prior to roasting, and remove all stuffing immediately after cooking. Cook stuffing to a minimum internal temperature of 74°C (165°F). Refrigerate all leftovers within two hours of cooking. Use leftover turkey meat, stuffing, gravy and other cooked dishes within two to three

Reminding Canadians about Turkey Safety this Thanksgiving

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/36159a-eng.php

Oct 8, 2013 ... water regularly to ensure that the water remains cold. Don't rinse raw turkey before cooking it. This can spread bacteria everywhere the water splashes, creating a safety hazard. Cook Use a digital food thermometer, and cook turkey until the temperature of the thickest part of the breast or thigh is at least 85ºC (185ºF). Cook stuffing separately in its own oven

Microwave Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2012/14997a-eng.php

... enquiries Health Canada is reminding Canadians of the importance of food safety when using microwave ovens. Microwaves are often used as a quick way to cook, reheat or defrost foods. However, as with all other ways of heating food, it is important to remember that foodborne bacteria can only be killed by proper cooking. It is estimated that there are approximately

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