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Information Update - Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2015/56342a-eng.php

Dec 17, 2015 ... quickly. Holiday buffets The most important food safety tip to consider when preparing a buffet meal is to keep hot foods hot and cold foods cold. To keep food hot, use warming trays, chafing dishes or crock pots. To keep food cold, put serving trays on crushed ice. Refrigerate leftovers as soon as possible, no more than two hours from the time the food was cooked

Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/42877a-eng.php

Dec 10, 2014 ... tip to consider when preparing a buffet meal is to keep hot foods hot and cold foods cold. To keep food hot, use warming trays, chafing dishes or crock pots. To keep food cold, put serving trays on crushed ice. Refrigerate leftovers as soon as possible, no more than two hours from the time the food was cooked. If perishable foods have been sitting out at room

Food Safety Tips for the Holidays

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/37341a-eng.php

Dec 19, 2013 ... or undercooked fish and seafood. Holiday Buffets: If you have a big crowd to feed, buffets may be more your style. To keep hot food hot, use warming trays, chafing dishes or crock pots. To keep cold food cold, put serving trays on crushed ice. Don't allow food to remain at room temperature for more than two hours and don’t add more food to serving dishes already in use

Reminding Canadians of Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2010/13473a-eng.php

Feb 5, 2013 ... eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use

Reminding Canadians to be Food Safe during the Holidays

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2011/13571a-eng.php

Jan 7, 2013 ... and serve them on ice to ensure they remain cold at holiday buffets. People who are more vulnerable to the risks of foodborne illness, such as older adults, pregnant women, young children and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing

Government of Canada Reminds Canadians of Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2009/13362a-eng.php

Apr 18, 2013 ... and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food

Food Safety Tips for the Holidays

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2012/16347a-eng.php

Feb 8, 2013 ... Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use a clean platter or serving dish each time you re-stock

Food Safety Tips for the Holidays

http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2012/16347a-eng.php

... Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use a clean platter or serving dish each time you re-stock

Indoor/Outdoor LED String Lights by Westinghouse

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2010/11688r-eng.php

Dec 24, 2012 ... Listed Indoor/Outdoor LED-PLE-18NC-70/2-W-C6STB 63006159 400630061592 LED C9 25L 5Multi (R/P/O/B/Y - 5 each & repeat) 4x8x4 Green Wire CSA Listed Outdoor LED-PLE-18NC-25-M-S149 72184708 400721847081 LED M5 100L Warm White 4x4x4 Green Wire CSA Listed Outdoor in Non Lit Tray LED-PLE 18NC-100/4-W-PC 63005953 400630059537 LED M5 100L Pure White 4x4x4 Green Wire CSA

Microwave Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2015/55946a-eng.php

Nov 23, 2015 ... Styrofoam trays, freezer cartons or non-microwave safe containers and wrappings and put it on a plate or in a microwave safe container. Keep food in the refrigerator before and after defrosting it. Do not leave food at room temperature for more than two hours because bacteria can grow quickly at these temperatures. Never re-freeze food that is defrosted

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