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Solid Fuel Products

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2010/11594r-eng.php

... be identified by the product number 1448 and UPC 794666724065. "Solid Chafing Dish Fuel NRG value Fuel™" contains methyl alcohol. The recalled fuel can be identified by a blue/white label, the product number 1450, and the UPC 067123145469. "Diablo 4 Hour Chafing fuel by Dine A Heat®" is a burning fuel that contains diethylene glycol and is distributed by Le-Jo

Information Update - Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2015/56342a-eng.php

... quickly. Holiday buffets The most important food safety tip to consider when preparing a buffet meal is to keep hot foods hot and cold foods cold. To keep food hot, use warming trays, chafing dishes or crock pots. To keep food cold, put serving trays on crushed ice. Refrigerate leftovers as soon as possible, no more than two hours from the time the food was cooked

Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2014/42877a-eng.php

... tip to consider when preparing a buffet meal is to keep hot foods hot and cold foods cold. To keep food hot, use warming trays, chafing dishes or crock pots. To keep food cold, put serving trays on crushed ice. Refrigerate leftovers as soon as possible, no more than two hours from the time the food was cooked. If perishable foods have been sitting out at room

Reminding Canadians to be Food Safe during the Holidays

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2011/13571a-eng.php

... and serve them on ice to ensure they remain cold at holiday buffets. People who are more vulnerable to the risks of foodborne illness, such as older adults, pregnant women, young children and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing

Reminding Canadians of Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2010/13473a-eng.php

... eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use

Government of Canada Reminds Canadians of Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2009/13362a-eng.php

... and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food

Food Safety Tips for the Holidays

http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2012/16347a-eng.php

... Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use a clean platter or serving dish each time you re-stock

Food Safety Tips for the Holidays

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/37341a-eng.php

... or undercooked fish and seafood. Holiday Buffets: If you have a big crowd to feed, buffets may be more your style. To keep hot food hot, use warming trays, chafing dishes or crock pots. To keep cold food cold, put serving trays on crushed ice. Don't allow food to remain at room temperature for more than two hours and don’t add more food to serving dishes already in use

Search results

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=17000&plain_text=&s=

Mar 30, 2012 ... on the VISION NON-SCHOOL BUS model BLUE BIRD issued a recall on the VISION NON-SCHOOL BUS model On certain buses, the starter cable may have been incorrectly routed and could chafe against the steel braided power steering hose. Continued contact could wear through the power cable's insulation, which could result in an electrical short... Posted: 2011-01-01 Type

Search results

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=19000&plain_text=&s=

Mar 30, 2012 ...".... Posted: 2009-05-01 Type of communication: Recall Methanol Gel Solid Chafing Fuel Consumers should immediately stop using the recalled fuel product and safely dispose of it. Consumers may contact their municipality for instructions on how to dispose of the recalled product. For more information, consumers may reach Johnson-Rose Inc. by e-mail at recall

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