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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=14000&plain_text=&s=

Mar 30, 2012 ...Search interface for Health Canada website

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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=15000&plain_text=&s=

Mar 30, 2012 ... Digital Food Thermometers When Cooking Tips for Using Digital Food Thermometers Be Food Safe Tips for Using Digital Food Thermometers Be Food Safe Consumers Encouraged to Use Digital Food Thermometers When Cooking Health Canada is reminding Canadians to make sure that their meat, poultry, fish and seafood dishes reach safe internal... Posted: 2012-02-20 Type

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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=12000&plain_text=&s=

Mar 30, 2012 ...Search interface for Health Canada website

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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=5000&plain_text=&s=

Mar 30, 2012 ...Search interface for Health Canada website

Archived – Health Canada Reminds Canadians of Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2008/13265a-eng.php

Feb 7, 2013 ..., such as older adults, pregnant women, young children and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room

Archived – Health Canada reminds Canadians of holiday food safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2007/13181a-eng.php

Apr 30, 2013 ... fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use a clean platter or serving

Archived – Health Canada reminds Canadians of holiday food safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2006/13086a-eng.php

Apr 29, 2013 ... to the risks of foodborne illness, such as older adults, pregnant women, young children and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods

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