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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=15000&plain_text=&s=

Mar 30, 2012 ... could chafe against the air cleaner housing, which could cause a fuel leak. Fuel... Posted: 2012-03-30 Type of communication: Recall DAIMLER TRUCKS issued a recall on the 108SD, 114SD, BUSINESS CLASS M2, and CASCADIA models DAIMLER TRUCKS issued a recall on the 108SD, 114SD, BUSINESS CLASS M2, and CASCADIA models On certain vehicles, an incorrect steering wheel

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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=14000&plain_text=&s=

Mar 30, 2012 ...Search interface for Health Canada website

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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=5000&plain_text=&s=

Mar 30, 2012 ... and disconnect while driving, which could cut off all high-voltage power... Posted: 2016-07-07 Type of communication: Recall GENERAL MOTORS issued a recall on the REGAL model GENERAL MOTORS issued a recall on the REGAL model On certain vehicles equipped with 8-way power adjustable front seats, the wiring harness of the power seats may contact the seat frame and chafe

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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=11000&plain_text=&s=

Mar 30, 2012 ...Search interface for Health Canada website

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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=13000&plain_text=&s=

Mar 30, 2012 ... reduce the risk of foodborne illness. Handling leftovers Before and after handling leftovers, wash your hands as well as all utensils, dishes and work surfaces with hot... Posted: 2013-03-12 Type of communication: Advisory Nevada Girls Shirt with 3D Attachments Consumer should immediately take the shirts away from children. The recalled shirts can be returned

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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=16000&plain_text=&s=

Mar 30, 2012 ...Search interface for Health Canada website

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https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/search-recherche/simple?js_en=&page=1000&per_page=6000&plain_text=&s=

Mar 30, 2012 ...-11 Type of communication: Recall Does Washing Food Promote Food Safety? Does Washing Food Promote Food Safety? Does washing food promote food safety? The answer is some things should be washed and some should not. As a society, we associate washing with cleanliness. We wash clothes, dishes and ourselves. So it might seem to make sense to wash meat and poultry

Archived – Health Canada reminds Canadians of holiday food safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2007/13181a-eng.php

Apr 30, 2013 ... fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room temperature for more than two hours or add new food to serving dishes already in use. Instead, use a clean platter or serving

Archived – Health Canada reminds Canadians of holiday food safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2006/13086a-eng.php

Apr 29, 2013 ... to the risks of foodborne illness, such as older adults, pregnant women, young children and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods

Archived – Health Canada Reminds Canadians of Holiday Food Safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2008/13265a-eng.php

Feb 7, 2013 ..., such as older adults, pregnant women, young children and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room

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