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Archived – Health Canada Reminds Canadians of Holiday Food Safety

Feb 7, 2013 ..., such as older adults, pregnant women, young children and people with weakened immune systems, should avoid eating raw or undercooked fish and seafood. Holiday Buffets: If you are serving food buffet-style, use warming trays, chafing dishes or crock pots to keep hot foods hot, and put serving trays on crushed ice to keep cold foods cold. Don't let food remain at room

Archived – Health Canada Reminds Canadians of Egg Safety

Apr 26, 2013 ... potential cross contamination. Also carefully wash all cutting boards, counters, knives and other utensils with soap and warm water after preparing foods using raw eggs. Cook thoroughly: Eggs and egg-based foods should be cooked thoroughly to ensure that they are safe to eat. Serve egg dishes immediately after cooking or store in shallow covered containers

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