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Food and nutrition

https://www.canada.ca/en/services/health/food-nutrition.html

Jun 24, 2019 ...Food and nutrition Food recalls, safety standards, Canada’s food guide, allergies and intolerances, how we monitor and measure food consumption. Most requested Safe cooking temperatures Food safety for pregnant women Understanding food labels Services and information Canada’s food guide Food guide snapshot, healthy eating recommendations, recipes, tips

Publications – Food and nutrition

https://www.canada.ca/en/services/health/publications/food-nutrition.html

Jun 24, 2019 ...Publications – Food and nutrition Healthy Eating Canada’s food guide Canada's Dietary Guidelines for Health Professionals and Policy Makers Healthy eating recommendations Food guide snapshot History of Canada's Food Guides from 1942 to 2007 Food, Nutrients and Health: Interim Evidence Update 2018 Evidence Review for Dietary Guidance: Summary of Results

Food and Nutrition

https://www.canada.ca/en/health-canada/services/food-nutrition.html

Jan 22, 2019 ...Food and Nutrition Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and balanced diet is one of the best ways to protect and promote good health. Subjects Advisories, Warnings and Recalls Canada's Food Guide Food

The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-9-2017/ontario-food-nutrition-strategy-identifying-indicators-food-access-food-literacy-early-monitoring-food-environment.html

Jun 11, 2019 ...The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment Previous page Table of Contents Next page Beatrice A. Boucher, MHSc (1,2); Elizabeth Manafò, MHSc, RD (3); Meaghan R. Boddy, MPH, RD (1); Lynn Roblin, MSc, RD (4); Rebecca Truscott, MHSc, RD (1) https://doi.org

Guidance Documents – Food and Nutrition

https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents.html

Apr 11, 2019 ...Guidance Documents – Food and Nutrition Guidance developed by Health Canada The following guidance documents have been prepared to assist in the interpretation of policies and governing statutes and regulations, and to assist in preparing submissions when seeking approval from Health Canada for food products, processes and packaging materials. On this page

Financial Report on Food Security and Nutrition

https://www.international.gc.ca/world-monde/international_relations-relations_internationales/g7/documents/2018-09-12-food_security-securite_alimentaire.aspx?lang=eng

Jan 8, 2019 ...Financial Report on Food Security and Nutrition PDF version Introduction At the 2015 G7 Summit in Elmau, Germany, the G7 announced their commitment to work with partner countries and international actors to aim to lift 500 million people in developing countries out of hunger and malnutrition by 2030 in support of the Sustainable Development Goals (SDGs

Food and Nutrition Surveillance

https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance.html

Aug 24, 2017 ...Food and Nutrition Surveillance NOTICE: 2015 Canadian Community Health Survey-Nutrition focus data release from Statistics Canada and Health Canada’s Reference Guide to Understanding and Using the Data: 2015 Canadian Community Health Survey-Nutrition was released on June 20th, 2017 Health Canada recognizes that a healthy diet, a safe, nutritious food supply

Public Involvement and Partnerships

https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships.html

Jul 5, 2019 ...-making processes regarding priorities, policies and programs. Health Canada's Office of Consumer and Public Involvement supports Canadians in understanding how decisions are made about food and nutrition products and helps make sure that their perspective is considered in the decision-making process. The Department also consults Canadians on proposed changes

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-38-no-1-2018/healthy-food-prucurement-nutrition-standards-public-facilities-evidence-synthesis-consensus-policy-recommendations.html

Jun 11, 2019 ...Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations Previous page Table of Contents Next page Health Promotion and Chronic Disease Prevention in Canada Download this article as a PDF (580 KB, 12 pages) Current Issue Past Issues Submit a manuscript Subscribe About the Journal Contact

Legislation and Guidelines - Food and Nutrition - Health Canada

https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/acts-regulations.html

May 30, 2018 ...Legislation and Guidelines - Food and Nutrition - Health Canada Canada's Food and Drugs Act and Regulations Canada's Food and Drugs Act and Regulations This section outlines the role of Health Canada and the Canadian Food Inspection Agency with regard to food and nutrition. It contains a link to the Food and Drugs Act and the Food and Drug Regulations

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