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Food Labelling

https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling.html

Apr 11, 2018 ...Food Labelling Quick Links Nutrition Labelling Consultations What We Heard Report Labelling on food helps Canadians make healthy and informed choices about the foods they buy and eat. Helping you make healthy choices Through the Food and Drugs Act, Health Canada regulates the labelling of food products in Canada. Regulations published on January 1, 2003

About food labels

https://www.canada.ca/en/health-canada/services/understanding-food-labels/about-food-labels.html

Apr 11, 2018 ...About food labels Learn about food labels and how they can help you make informed food choices. On this page What is a food label? What has to be included on a food label? For more information What is a food label? Food labels are found on packaged food to help you make informed food choices. They provide the following information: the nutrition facts table

Labelling requirements - Former – Food products that require a label - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-label/eng/1518640394239/1518640395027?chap=1

May 3, 2019 ...Former – Food products that require a label Labelling requirements General Exemptions General Most prepackaged (definition) foods sold in Canada require that a label (definition) be applied or attached to it [B.01.003, FDR; 214, 217, SFCR]. Additionally, certain non-prepackaged foods require a label when sold in Canada. Only once a label is required do

Operational procedure: Food label verification - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/compliance-continuum/guidance-for-inspectors/sip/food-label-verification/eng/1540912860723/1540912953730

Jan 29, 2019 ...Operational procedure: Food label verification Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements are being phased in over the following 12 to 30 months. For more information, refer to the SFCR timelines. On this page 1.0 Purpose 2.0 Authorities 3.0 Reference documents 4.0 Definitions 5.0

Former – Food products that require a label - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-label/eng/1518640394239/1518640395027?chap=0

May 3, 2019 ...Former – Food products that require a label On this page Labelling requirements General Exemptions Information on prepackaged foods Package/Container Information on the definitions of "Sell" Non-prepackaged foods that require a label Related links Definitions Consumer prepackaged Container Conveyance Food Package Person Prepackaged Prepackaged product Sell

Non-prepackaged foods that require a label - Former – Food products that require a label - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-label/eng/1518640394239/1518640395027?chap=4

May 3, 2019 ...Former – Food products that require a label Non-prepackaged foods that require a label In addition to prepackaged foods, some non-prepackaged foods are required to carry a label [B.01.003(1)(b) to (f), FDR]. As the definition of label includes words belonging to or accompanying a food, the labels of non-prepackaged foods may be on a tag or sign accompanying

Labelling, standards of identity and grades - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/eng/1299879892810/1299879939872

May 8, 2019 ...Labelling, standards of identity and grades The food label is one of the most important and direct means of communicating product information between buyers and sellers. It is one of the primary means by which consumers differentiate between individual foods and brands to make informed purchasing choices. Search Industry Labelling Tool Labelling roles

Former - Requirements for making a nutrient content claim - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-nutrient-content/-f-making-a-nutrient-content-claim/eng/1510152325737/1510152326336

May 3, 2019 ...Former - Requirements for making a nutrient content claim Complete text Important notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

Former - Bilingual labelling - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-bilingual/eng/1506550713784/1506550714549?chap=0

May 3, 2019 ... Requirements General Exemptions General Consumer prepackaged food Mandatory information on consumer prepackaged food must be shown in both official languages, i.e., French and English. This includes core labelling requirements, such as common name, and prescribed words or expressions for specific foods [206, SFCR; B.01.012(2), FDR]. The following are exceptions and can

Requirements - Former - Bilingual labelling - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-bilingual/eng/1506550713784/1506550714549?chap=1

May 3, 2019 ...Former - Bilingual labelling Requirements General Exemptions General Consumer prepackaged food Mandatory information on consumer prepackaged food must be shown in both official languages, i.e., French and English. This includes core labelling requirements, such as common name, and prescribed words or expressions for specific foods [206, SFCR; B.01.012(2

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