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PM announces support to increase food security and nutrition in Africa

https://www.canada.ca/en/news/archive/2012/05/pm-announces-support-increase-food-security-nutrition-africa.html

May 18, 2012 ...PM announces support to increase food security and nutrition in Africa News Release 18 May 2012 Ottawa, Ontario Prime Minister Stephen Harper today announced support for a new initiative aimed at addressing the challenges of agricultural productivity in Africa. The initiative was announced by Barack Obama, President of the United States, at the Symposium

Additional information (Q&A) - Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254?chap=7

Mar 20, 2019 ... regulations. Serving Size Declaration When stating serving size (as gram weight) for meat with bones (e.g., chicken wings or drumsticks), should it be specified that the serving size represents only the edible portion and not the bones? The nutrient information presented in the Nutrition Facts table is based on a specific amount of food (edible portion). The words

Nutrition labelling - Former - Labelling requirements for fats and oils - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fats-and-oils/eng/1518797028287/1518797028971?chap=4

May 30, 2019 ...Former - Labelling requirements for fats and oils Nutrition labelling - Fats and oils Modified fatty acid content oil Modified fatty acid content oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product

Country Foods a Priority Under Nutrition North Canada

https://www.canada.ca/en/news/archive/2011/03/country-foods-priority-under-nutrition-north-canada.html

Mar 17, 2011 ...Country Foods a Priority Under Nutrition North Canada News Release Ref. #2-3477 RANKIN INLET, NUNAVUT (March 17, 2011) - Mr. Greg Rickford, Member of Parliament for Kenora (Ontario) and Parliamentary Secretary to the Minister of Indian Affairs and Northern Development and Federal Interlocutor for Métis and Non-Status Indians, announced today that country

CFIA President - Canadian Food Inspection Agency

https://www.inspection.gc.ca/about-the-cfia/organizational-information/president/eng/1299775928429/1304355839169

Nov 4, 2019 ... and as Associate Deputy Minister of Environment and Climate Change. She is a recipient of the Queen's Medal for her work in the area of developing and implementing regulations for clinical drug trials in Canada. She has been extensively involved in complex food and nutrition files. Briefing Package for CFIA Deputy Head, 2019 Report a problem on this page Date modified

Understanding food labels

https://www.canada.ca/en/health-canada/services/understanding-food-labels.html

Jan 22, 2019 ...Understanding food labels Food labels, nutrition facts tables, serving size, ingredients, % daily value, nutrition claims. Services and information Nutrition facts tables How to use, what is in them, foods that don’t have a nutrition facts table. Serving size How to use the serving size on nutrition facts tables. List of ingredients About list

Additional nutritional information - Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254?chap=2

Mar 20, 2019 ... "Nomenclature", the terms that must be used for describing this information. It is a combination of columns 1, 2 and 3 from the tables set out in the Food and Drug Regulations. This column also sets out the units of measurement required for expressing the information. Column 2 sets out the manner of expression, including rounding rules for these values/amounts. Columns

Evaluation of the Food Safety and Nutrition Quality Program 1999-2000 to 2011-2012

https://www.canada.ca/en/health-canada/corporate/about-health-canada/accountability-performance-financial-reporting/evaluation-reports/evaluation-food-safety-nutrition-quality-program-1999-2000-2011-2012.html

Jul 24, 2014 ...Evaluation of the Food Safety and Nutrition Quality Program 1999-2000 to 2011-2012 (PDF Version - 749 K) Prepared by Evaluation Directorate Health Canada and the Public Health Agency of Canada March 2014 Table of Contents Executive Summary Management Response and Action Plan 1.0 Evaluation Purpose 2.0 Program Description 2.1 Program Context 2.2 Program

Public Health and Family Nutrition Program | Government of Prince Edward Island

https://www.princeedwardisland.ca/en/information/health-pei/public-health-and-family-nutrition-program

Nov 4, 2019 ...Government Health PEI Public Health and Family Nutrition Program Share this page: Email this page to a friend Feedback Registered Dietitians with the Public Health and Family Nutrition Program support healthy eating, enjoyment of food, and positive eating behaviours, all of which promote healthy growth and development and prevent chronic disease. What

Results at a glance - Evaluation of the Food Safety Program

https://www.canada.ca/en/health-canada/corporate/transparency/corporate-management-reporting/evaluation/summary-evaluation-food-safety-program.html

Sep 19, 2019 ...Results at a glance - Evaluation of the Food Safety Program Introduction The Food Safety Program (FSP) is responsible for establishing regulations, guidelines, standards, and policies pertaining to food safety and nutrition, as well as conducting reviews and assessing the safety of food ingredients, veterinary drugs for food-producing animals, food

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