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2007 Eating Well with Canada's Food Guide

https://www.canada.ca/en/health-canada/services/canada-food-guide/about/history-food-guide/eating-well-with-canada-food-guide-2007.html

Sep 5, 2019 ... for adequate vitamin D. Drink fortified soy beverages if you do not drink milk. Select lower fat milk alternatives. Compare the Nutrition Facts table on yogurts or cheeses to make wise choices. Have meat alternatives such as beans, lentils and tofu often. Eat at least two Food Guide Servings of fish each week. * Choose fish such as char, herring, mackerel, salmon

Disclosure of Grant and Contribution Awards Over $25,000: DFAIT - Foreign Affairs: World Vision Honduras

https://w03.international.gc.ca/dg-do/index.aspx?c=7391&dept=1&lang=eng&p=4&r=35

May 24, 2019 ...Disclosure of Grant and Contribution Awards Over $25,000: DFAIT - Foreign Affairs: World Vision Honduras Quarter Listing Grant and Contribution Recipient Name: World Vision Honduras Location: Tegucigalpa, Honduras / Tegucigalpa, Honduras Date: 2012-12-18 Value: $30,000.00 Type: Contribution Purpose: Promotion of food and nutritional security, through

Custom research studies—18th Annual Report on Government of Canada Public Opinion Research Activities - Public Opinion Research in the Government of Canada - PSPC

https://www.tpsgc-pwgsc.gc.ca/rop-por/rapports-reports/2018-2019/page-5-eng.html

Jun 25, 2019 ... their information about food and nutrition. The survey showed that respondents most often seek food items that they consider to be best value for money spent (84%) and based on the food items nutritional value (76%). Many respondents are increasingly considering the origin of the food, as opposed to convenience when making food choices. For example, 69% sought items labeled

Nutrition labelling - Former - Labelling requirements for fats and oils - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fats-and-oils/eng/1518797028287/1518797028971?chap=4

May 30, 2019 ...Former - Labelling requirements for fats and oils Nutrition labelling - Fats and oils Modified fatty acid content oil Modified fatty acid content oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product

Nutrition labelling - Former - Labelling requirements for fats and oils - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fats-and-oils/eng/1518797028287/1518797028971?chap=4

May 30, 2019 ...Former - Labelling requirements for fats and oils Nutrition labelling - Fats and oils Modified fatty acid content oil Modified fatty acid content oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product

Food and Drug Regulations

https://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-17.html

Jun 3, 2019 ...) DIVISION 1 (continued) Nutrition Labelling (continued) Foods for Infants Six Months of Age or Older but Less Than One Year of Age [SOR/2016-305, s. 20] B.01.403 (1) This section applies to a prepackaged product that is intended solely for infants six months of age or older but less than one year of age. (2) The nutrition facts table of the prepackaged product shall

Nutritional Supplements - Labelling Requirements for Foods for Special Dietary Use - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/industry/foods-for-special-dietary/eng/1393627685223/1393637610720?chap=6

Jan 15, 2019 ...Labelling Requirements for Foods for Special Dietary Use Nutritional Supplements Nutrient Content Statement - Nutritional Supplements Nutrient Content Declaration - Nutritional Supplements Voluntary Claims and Statements - Nutritional Supplements The compositional requirements for a nutritional supplement (definition) are set out in B.24.201 of the FDR

Nutritional Supplements - Labelling Requirements for Foods for Special Dietary Use - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/foods-for-special-dietary/eng/1393627685223/1393637610720?chap=6

Jan 15, 2019 ...Labelling Requirements for Foods for Special Dietary Use Nutritional Supplements Nutrient Content Statement - Nutritional Supplements Nutrient Content Declaration - Nutritional Supplements Voluntary Claims and Statements - Nutritional Supplements The compositional requirements for a nutritional supplement (definition) are set out in B.24.201 of the FDR

Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Potassium Phosphate, dibasic in Infant Cereal Products, and Sodium Potassium Hexametaphosphate in Whey Products for Use in Infant Formula

https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-maximum-potassium-phosphate-sodium-potassium-infant-products.html

Oct 7, 2019 ...Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Potassium Phosphate, dibasic in Infant Cereal Products, and Sodium Potassium Hexametaphosphate in Whey Products for Use in Infant Formula Reference Number: NOM/ADM-0137 [2019-08-07] Background Health Canada's Food Directorate completed a detailed safety assessment

Drug and health products international activities

https://www.canada.ca/en/health-canada/services/drugs-health-products/international-activities.html

Aug 20, 2019 ... oncology, blood, advanced therapy medicinal products, blood, vaccines, biosimilars, and veterinary drugs. Health Canada is also an observer on the paediatric, pharmacovigilance and cardiovascular clusters. Related Resources Health Canada International Activities Food and nutrition international activities Veterinary drugs - International collaboration

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