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Additional Terms - Former - Labelling requirements for fish and fish products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fish-and-fish-products/eng/1512049696896/1512049697680?chap=3

Jul 22, 2019 ...Former - Labelling requirements for fish and fish products Additional Terms Uniform rectangular portions of breaded minced fish Hermetically sealed tuna Salmon Lobster Salted fish Bivalve molluscs Use of filtered smoke Certain descriptive terms are required on prepackaged fish products that are imported to Canada, exported from Canada

Additional Terms - Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=3

Jul 22, 2019 ...Labelling Requirements for Fish and Fish Products Additional Terms Uniform Rectangular Portions of Breaded Minced Fish Hermetically Sealed Tuna Salmon Lobster Salted Fish Bivalve Molluscs Use of Filtered Smoke Certain descriptive terms are required on prepackaged fish products that are imported to Canada, exported from Canada or that are interprovincially

The HMCS Kootenay Explosion

https://www.canada.ca/en/navy/services/history/explosion-kootenay.html

Aug 9, 2019 ... been improperly installed and the oil intended to circulate through it as a coolant overheated, reaching an estimated temperature of 650 °C (1,202 °F), and exploded. The explosion and the ensuing fire with toxic smoke killed 9 crew members and injured 53 others. Remaining crew members rallied on the Quarter Deck and swiftly organized fire-fighting equipment

R. V. v. Minister of Employment and Social Development

https://www1.canada.ca/en/sst/ad/sst-2017-sstgdis-159.html

Jul 18, 2019 ... through with the surgery in September 20, 2012. He was waiting for the surgery and Dr. Van Vliet stated that he had lost his file. He had stopped smoking for the surgery, and then started again. [38] In 2016 he quit smoking for four months and saw Dr. Van Vliet. He went to two MRI’s and Dr. Van Vliet never got back to him on the one in 2016. He was referred to Dr

Diversified accommodation - Forillon National Park

https://www.pc.gc.ca/en/pn-np/qc/forillon/activ/camping/otentik

Jul 24, 2019 ... inside the units. Pets Pets are not allowed because they can be an important source of allergy for some visitors and they can damage rented equipment. Smoking Smoking is not allowed inside the units. Smoke outside and do not dispose of your butts in nature. Cleanliness The equipment used must be cleaned and stored in the same condition as when you arrived

Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546

Jul 22, 2019 ... of Filtered Smoke Net Quantity - Fish and Fish Products Shrimp Cocktail Oysters Mackerel Fish in Hermetically Sealed Containers Labelling for Storage Instructions and Handling Smoked or Liquid Smoked Fish Heat Treated Non-RTE Fish Products Previously Frozen Fish and Fish Products Nutrition Labelling - Fish and Fish Products Sport Fish Name and Principal Place

Former - Labelling requirements for fish and fish products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fish-and-fish-products/eng/1512049696896/1512049697680

Jul 22, 2019 ... Use of filtered smoke Net quantity - Fish and fish products Shrimp cocktail Oysters Mackerel Fish in hermetically sealed containers Labelling for storage instructions and handling Smoked or liquid smoked fish Heat treated non-RTE fish products Previously frozen fish and fish products Nutrition labelling - Fish and fish products Sport fish Name and principal

Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=0

Jul 22, 2019 ...Labelling Requirements for Fish and Fish Products On this page Overview Common Name - Fish and Fish Products CFIA Fish List Generic Common Names Hermetically Sealed Fish Products Surimi Fish Oils Additional Terms Uniform Rectangular Portions of Breaded Minced Fish Hermetically Sealed Tuna Salmon Lobster Salted Fish Bivalve Molluscs Use of Filtered Smoke Net

Former - Labelling requirements for fish and fish products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fish-and-fish-products/eng/1512049696896/1512049697680?chap=0

Jul 22, 2019 ... smoke Net quantity - Fish and fish products Shrimp cocktail Oysters Mackerel Fish in hermetically sealed containers Labelling for storage instructions and handling Smoked or liquid smoked fish Heat treated non-RTE fish products Previously frozen fish and fish products Nutrition labelling - Fish and fish products Sport fish Name and principal place of business

Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=0

Jul 22, 2019 ...Labelling Requirements for Fish and Fish Products On this page Overview Common Name - Fish and Fish Products CFIA Fish List Generic Common Names Hermetically Sealed Fish Products Surimi Fish Oils Additional Terms Uniform Rectangular Portions of Breaded Minced Fish Hermetically Sealed Tuna Salmon Lobster Salted Fish Bivalve Molluscs Use of Filtered Smoke Net

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