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Nutrition facts tables

https://www.canada.ca/en/health-canada/services/understanding-food-labels/nutrition-facts-tables.html

Jan 17, 2019 ...Nutrition facts tables A nutrition facts table can help you make informed food choices when grocery shopping and preparing food at home. Learn about what is in a nutrition facts table and how to use it. On this page What is included in a nutrition facts table Foods that do not have a nutrition facts table How to use a nutrition facts table Interactive

Former - Labelling requirements for foods for special dietary use - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-foods-for-special-dietary-use/eng/1519831346667/1519831347337

May 3, 2019 ...Former - Labelling requirements for foods for special dietary use Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements

Former - Labelling requirements for foods for special dietary use - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-foods-for-special-dietary-use/eng/1519831346667/1519831347337

May 3, 2019 ...Former - Labelling requirements for foods for special dietary use Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements

Former - Labelling requirements for foods for special dietary use - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-foods-for-special-dietary-use/eng/1519831346667/1519831347337?chap=5&chap=5

May 3, 2019 ...Former - Labelling requirements for foods for special dietary use Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements

Nutrition labelling - Fish and fish products - Former - Labelling requirements for fish and fish products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-fish-and-fish-products/eng/1512049696896/1512049697680?chap=6

Jun 7, 2019 ... animal products (e.g. a mixture of raw single ingredient shrimp and scallops) [B.01.401(2)(b)(iv), FDR]. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table (NFt). Sport fish If a processor custom-processes sport-caught fish, charges a fee for the service

Nutrition labelling - Fish and fish products - Former - Labelling requirements for fish and fish products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-fish-and-fish-products/eng/1512049696896/1512049697680?chap=6

Jun 7, 2019 ... animal products (e.g. a mixture of raw single ingredient shrimp and scallops) [B.01.401(2)(b)(iv), FDR]. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table (NFt). Sport fish If a processor custom-processes sport-caught fish, charges a fee for the service

Labelling Requirements for Fresh Fruits and Vegetables - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fresh-fruits-and-vegetables/eng/1393800946775/1393801047506

May 21, 2019 ...Labelling Requirements for Fresh Fruits and Vegetables Complete Text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. Consult the Former

Labelling Requirements for Fresh Fruits and Vegetables - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/fresh-fruits-and-vegetables/eng/1393800946775/1393801047506

May 21, 2019 ...Labelling Requirements for Fresh Fruits and Vegetables Complete Text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. Consult the Former

Prenatal Nutrition

https://www.canada.ca/en/health-canada/services/canada-food-guide/resources/prenatal-nutrition.html

Sep 5, 2019 ...Prenatal Nutrition The Prenatal Nutrition Guidelines are based on the 2007 Eating Well with Canada’s Food Guide. The guidelines reflect Health Canada’s recommendations for prenatal nutrition and can continue to be used as a reference for health professionals. A woman's nutritional and overall health, before and during pregnancy, influences the health of her

Nutrition labelling - Former - Labelling requirements for fats and oils - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-fats-and-oils/eng/1518797028287/1518797028971?chap=4

May 30, 2019 ...Former - Labelling requirements for fats and oils Nutrition labelling - Fats and oils Modified fatty acid content oil Modified fatty acid content oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product

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