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Nutrition labelling - Former - Labelling requirements for fats and oils - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-fats-and-oils/eng/1518797028287/1518797028971?chap=4

May 30, 2019 ...Former - Labelling requirements for fats and oils Nutrition labelling - Fats and oils Modified fatty acid content oil Modified fatty acid content oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product

Nutrition labelling - Former - Labelling requirements for fats and oils - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fats-and-oils/eng/1518797028287/1518797028971?chap=4

May 30, 2019 ...Former - Labelling requirements for fats and oils Nutrition labelling - Fats and oils Modified fatty acid content oil Modified fatty acid content oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product

About the Food Labelling Modernization initiative - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/labelling-modernization-initiative/overview/eng/1370114873465/1370114929774

Jun 21, 2019 ... Health Canada and CFIA: Health Canada is responsible for establishing policies, regulations and standards relating to the health, safety and nutritional quality of food sold in Canada CFIA is responsible for enforcing the policies and regulations that are developed by Health Canada CFIA also administers and enforces non-health and safety policies and regulations

Interactive Tool- Food Labelling Requirements - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/for-consumers/food-labelling-requirements/eng/1302802599765/1302802702946

May 14, 2019 ...Interactive Tool- Food Labelling Requirements Important notice The information on this web page is being updated to reflect changes to labelling information, which include nutritional information, list of ingredients, and food colour requirements due to amendments to the Food and Drug Regulations (FDR) and the implementation of the Safe Food for Canadians

Make healthy meals with the Eat Well Plate – Canada’s Food Guide

https://food-guide.canada.ca/en/tips-for-healthy-eating/make-healthy-meals-with-the-eat-well-plate/

May 14, 2019 ...Skip to main content Skip to "About government" Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Tips for healthy eating Meal

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Jul 8, 2019 ... residents, apply, check status Travel and tourism In Canada or abroad, advice, advisories, passports, visit Canada, events, attractions Business and industry Starting a business, permits, copyright, business support, selling to government Benefits EI, family and sickness leave, pensions, housing, student aid, disabilities Health Food, nutrition, diseases, vaccines

Nutrition Labelling - Fish and Fish Products - Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=6

Jun 6, 2019 ... products (e.g. a mixture of raw single ingredient shrimp and scallops) [B.01.401(2)(b)(iv), FDR]. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table (NFt). Sport Fish If a processor custom-processes sport-caught fish, charges a fee for the service

Former - Labelling requirements for infant foods, infant formula and human milk - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-infant-foods-infant-formula-and-human-milk/eng/1516300059704/1516300060727

May 3, 2019 ...Former - Labelling requirements for infant foods, infant formula and human milk Complete text Important notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling

SECTION 1 Foundation for healthy eating – Canada’s Food Guide

https://food-guide.canada.ca/en/guidelines/section-1-foundation-for-healthy-eating/

May 9, 2019 ..., including levels of physical activity. Some fad diets can be restrictive and pose nutritional risks. Environmental impact Food choices can have an impact on the environment. Vegetables, fruit, whole grains, and protein foods should be consumed regularly. Among protein foods, consume plant-based more often. Protein foods include legumes, nuts, seeds, tofu, fortified

Declaring nutrients outside the Nutrition Facts Table - Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254?chap=4

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Declaring nutrients outside the Nutrition Facts Table Quantitative declarations of energy value and the amount of nutrients per serving of stated size are also permitted outside the Nutrition Facts table, on labels or in advertisements. Please refer to Quantitative Declarations Outside the Nutrition

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