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Declaring nutrients outside the Nutrition Facts Table - Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254?chap=4

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Declaring nutrients outside the Nutrition Facts Table Quantitative declarations of energy value and the amount of nutrients per serving of stated size are also permitted outside the Nutrition Facts table, on labels or in advertisements. Please refer to Quantitative Declarations Outside the Nutrition

Nutrition labelling - Former - Labelling requirements for shell eggs - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-shell-eggs/eng/1515427422510/1515427423380?chap=6

May 3, 2019 ...Former - Labelling requirements for shell eggs Nutrition labelling – Shell eggs Nutrition Facts table (NFt) Available display surface of egg cartons Nutrition Facts table (NFt) Serving sizes must be based only on the size of the egg in the carton. For example, companies should not be using a serving size of "1 large egg (50g)" on cartons of medium or small

Interim Guidance: Gender-based Analysis Plus in Impact Assessment

https://www.canada.ca/en/impact-assessment-agency/services/policy-guidance/practitioners-guide-impact-assessment-act/gender-based-analysis.html

Aug 21, 2019 ... population-level information on health determinants, health status and health system utilization. The CCHS comprises two types of surveys: 1) an annual component on general health; and 2) A focused survey on specific health topics. https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/health-nutrition-surveys/canadian-community

Infant Formula - Labelling Requirements for Infant Foods, Infant Formula and Human Milk - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/infant-foods-infant-formula-and-human-milk/eng/1393069958870/1393070130128?chap=3

Aug 16, 2019 ...Labelling Requirements for Infant Foods, Infant Formula and Human Milk Infant Formula Common Name for Infant Formula Expiration Date for Infant Formula List of Ingredients for Infant Formula Infant Formula Pre-market Notification Directions for Preparation, Use and Storage Statement for Foods Represented as Containing Infant Formula Nutrition Labelling

Infant formula - Former - Labelling requirements for infant foods, infant formula and human milk - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-infant-foods-infant-formula-and-human-milk/eng/1516300059704/1516300060727?chap=3

Aug 16, 2019 ...Former - Labelling requirements for infant foods, infant formula and human milk Infant formula Common name for infant formula Expiration date for infant formula List of ingredients for infant formula Infant formula pre-market notification Directions for preparation, use and storage Statement for foods represented as containing infant formula Nutrition

Food and Drug Regulations

https://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-17.html

Jun 3, 2019 ...) DIVISION 1 (continued) Nutrition Labelling (continued) Foods for Infants Six Months of Age or Older but Less Than One Year of Age [SOR/2016-305, s. 20] B.01.403 (1) This section applies to a prepackaged product that is intended solely for infants six months of age or older but less than one year of age. (2) The nutrition facts table of the prepackaged product shall

Nutrition labelling – Alcoholic beverages - Former - Labelling requirements for alcoholic beverages - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-alcohol/eng/1518792213846/1518792215663?chap=5

Aug 9, 2019 ...Former - Labelling requirements for alcoholic beverages Nutrition labelling – Alcoholic beverages Beverages with an alcohol content of more than 0.5% are usually exempt from carrying a Nutrition Facts table [B.01.401(2)(b)(i), FDR]. This exemption may be lost in certain situations, for example when a nutrient content claim is made or when an unstandardized

SECTION 1 Foundation for healthy eating – Canada’s Food Guide

https://food-guide.canada.ca/en/guidelines/section-1-foundation-for-healthy-eating/

May 9, 2019 ..., including levels of physical activity. Some fad diets can be restrictive and pose nutritional risks. Environmental impact Food choices can have an impact on the environment. Vegetables, fruit, whole grains, and protein foods should be consumed regularly. Among protein foods, consume plant-based more often. Protein foods include legumes, nuts, seeds, tofu, fortified

Indigenous health

https://www.canada.ca/en/services/health/aboriginal-health.html

May 17, 2019 ... safe, healthy and free of contaminants. Also find tips to stay safe outdoors for every season. Nutrition, food safety and Indigenous health Learn about food safety and the Nutrition North Canada program. Also find the Eating Well with Canada's Food Guide - First Nations, Inuit and Métis. Mental health, addictions and Indigenous health Learn how to strengthen

Standard inspection procedures - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/compliance-continuum/guidance-for-inspectors/sip/eng/1539875805183/1539875853155

Jul 24, 2019 ... that control measures are effective Inspection of Clean-In-Place / Clean-Out-of-Place sanitation systems Introduction to the food specific reference document (FSRD) Food specific guidance: product inspection and sampling General principles of sampling Net quantity verification Food label verification Nutrition labelling verification Visual examination of container

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