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Additional nutritional information - Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254?chap=2

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Additional nutritional information Table: Additional nutrition information Triggers: When additional information is mandatory This sample Nutrition Facts table illustrates all core and additional information which may be declared in an NFT. Only the additional information included in Figure 18.1(E)&(F

Nutrition Labelling - Foods for Special Dietary Use - Labelling Requirements for Foods for Special Dietary Use - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/industry/foods-for-special-dietary/eng/1393627685223/1393637610720?chap=3

Jan 15, 2019 ...Labelling Requirements for Foods for Special Dietary Use Nutrition Labelling - Foods for Special Dietary Use Compliance of Nutrient Content Declarations Methods of Analysis Tolerances Variance Rounding of Nutrient Values Foods for Special Dietary Use Rounding Rules Formulated liquid diets (definition), meal replacements (definition), nutritional supplements

Canada’s dietary guidelines – Canada’s Food Guide

https://food-guide.canada.ca/en/guidelines/

Mar 11, 2019 ...Skip to main content Skip to "About government" Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Canada's Dietary Guidelines

Former - Labelling requirements for fresh fruits or vegetables - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fresh-fruits-and-vegetables/eng/1513366734896/1513366735645

May 13, 2019 ...Former - Labelling requirements for fresh fruits or vegetables Complete text Important notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former

Selection of Body Weights Values for Use in Human Health Risk Assessment (HHRA) Conducted by Health Canada

https://www.canada.ca/en/services/health/publications/science-research-data/selection-body-weights-values-human-health-risk-assessment.html

Oct 28, 2019 ..., HECSB Gina Coleman, Biologics and Genetic Therapies Directorate, HPFB Maya Villeneuve, Food Directorate, HPFB Mark Feeley, Food Directorate, HPFB Scott Jordan, Marketed Health Products Directorate, HPFB Dominique Heon, Marketed Health Products Directorate, HPFB Robin Marles, Natural Health Products DirectorateFootnote 2, HPFB Yadvinder Bhuller, Therapeutic

Health Canada’s proposal to enable the use of the food additives methyl paraben, propyl paraben and their sodium salts in various foods

https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-revise-permitted-food-additives-methyl-paraben-propyl-paraben/document.html

Nov 15, 2019 ...Health Canada’s proposal to enable the use of the food additives methyl paraben, propyl paraben and their sodium salts in various foods Notice of Proposal - Lists of Permitted Food Additives Reference Number: [NOP/ADP-0033] Health Canada's proposal to enable the use of the food additives methyl paraben, propyl paraben and their sodium salts in various foods

Nutrition Labelling - Labelling Requirements for Fats and Oils - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fats-and-oils/eng/1392751693435/1392751782638?chap=4

May 16, 2019 ...Labelling Requirements for Fats and Oils Nutrition Labelling - Fats and Oils Modified Fatty Acid Content Oil Modified Fatty Acid Content Oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product, or any

Nutrition Labelling - Labelling Requirements for Fats and Oils - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fats-and-oils/eng/1392751693435/1392751782638?chap=4

May 16, 2019 ...Labelling Requirements for Fats and Oils Nutrition Labelling - Fats and Oils Modified Fatty Acid Content Oil Modified Fatty Acid Content Oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product, or any

Understanding food labels

https://www.canada.ca/en/health-canada/services/understanding-food-labels.html

Jan 22, 2019 ...Understanding food labels Food labels, nutrition facts tables, serving size, ingredients, % daily value, nutrition claims. Services and information Nutrition facts tables How to use, what is in them, foods that don’t have a nutrition facts table. Serving size How to use the serving size on nutrition facts tables. List of ingredients About list

Health Canada - 2015-16 – Departmental Performance Report

https://www.canada.ca/en/health-canada/corporate/transparency/corporate-management-reporting/departmental-performance-reports/2015-2016-departmental-performance-report.html

Aug 19, 2019 ... Minority Community Development Program 2.1: Health Products Program 2.2: Food Safety and Nutrition Program 2.3: Environmental Risks to Health Program 2.4: Consumer Product and Workplace Chemical Program 2.5: Substance Use and Abuse Program 2.6: Radiation Protection Program 2.7: Pesticides Program 3.1: First Nations and Inuit Primary Health Care Program 3.2

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