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Commentary - What about the mouth? Connecting oral health and food environments

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-38-no-1-2018/commentary-what-about-the-mouth-connecting-oral-health-food-environments.html

Jun 11, 2019 ... to the following:Footnote 7 Widespread availability of inexpensive foods and beverages high in calories, fat, sodium and sugars; Marketing of foods is very powerful and children are particularly vulnerable; There is a constant flow of changing (and often conflicting) messages; Canadians face challenges in understanding and using nutrition information; Some sub-populations in Canada

Eat protein foods – Canada’s Food Guide

https://food-guide.canada.ca/en/healthy-eating-recommendations/make-it-a-habit-to-eat-vegetables-fruit-whole-grains-and-protein-foods/eat-protein-foods/

Apr 23, 2019 ...Skip to main content Skip to "About government" Skip to section menu Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Healthy

Healthy eating on a budget – Canada’s Food Guide

https://food-guide.canada.ca/en/tips-for-healthy-eating/healthy-eating-on-a-budget/

Apr 23, 2019 ...Skip to main content Skip to "About government" Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Tips for healthy eating Meal

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254?chap=0

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page of the Industry

Nutrition and health claims - Fresh fruits or vegetables - Former - Labelling requirements for fresh fruits or vegetables - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-fresh-fruits-and-vegetables/eng/1513366734896/1513366735645?chap=10

May 13, 2019 ... and the amount of nutrients per serving of stated size may be permitted on labels or in advertisements for foods that are exempt from carrying a Nutrition Facts table, however a Nutrition Facts table would be triggered, (e.g., "451 mg potassium per banana [114 g]"). For more information on the conditions for making nutrition and health claims, refer to Nutrient content

Nutrition and health claims - Fresh fruits or vegetables - Former - Labelling requirements for fresh fruits or vegetables - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fresh-fruits-and-vegetables/eng/1513366734896/1513366735645?chap=10

May 13, 2019 ... and the amount of nutrients per serving of stated size may be permitted on labels or in advertisements for foods that are exempt from carrying a Nutrition Facts table, however a Nutrition Facts table would be triggered, (e.g., "451 mg potassium per banana [114 g]"). For more information on the conditions for making nutrition and health claims, refer to Nutrient content

Compliance and Enforcement

https://www.canada.ca/en/health-canada/services/drugs-health-products/compliance-enforcement.html

Jun 26, 2019 ... inspection services related to food and enforces the food safety and nutritional quality standards established by Health Canada. Related Resources The Food and Consumer Safety Action Plan

Table - Food and Nutrition Surveillance in Canada: An Environmental Scan

https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/table-food-nutrition-surveillance-canada-environmental-scan.html

Jul 12, 2005 ...Table - Food and Nutrition Surveillance in Canada: An Environmental Scan 4. Overview of Food and Nutrition Surveillance In Canada Key Surveillance Questions re: the Food Supply Information Uses Information Needs Existing National Data Sources Limitations/Comments Is the food supply adequate to meet the nutritional needs of the population? Food

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254?chap=0

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page of the Industry

Understanding food labels

https://www.canada.ca/en/health-canada/services/understanding-food-labels.html

Jan 22, 2019 ...Understanding food labels Food labels, nutrition facts tables, serving size, ingredients, % daily value, nutrition claims. Services and information Nutrition facts tables How to use, what is in them, foods that don’t have a nutrition facts table. Serving size How to use the serving size on nutrition facts tables. List of ingredients About list

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