Advanced search

Find pages with...
Then narrow your results by...

About 15,945 search results

Sugary drinks – Canada’s Food Guide

Jul 22, 2019 ...Skip to main content Skip to "About government" Skip to section menu Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Healthy

Microbial foodborne diseases due to climate change

Oct 25, 2019 .... Global Change Research Program 2016. Chapter 7, Food Safety, Nutrition, and Distribution pp. 189-216. Return to footnote 43 Referrer Footnote 44 Yan C, Liang LJ, Zheng KY, Zhu XQ. Impact of environmental factors on the emergence, transmission and distribution of Toxoplasma gondii. Parasit

Nutrition labelling - Former - Labelling requirements for salt - Food - Canadian Food Inspection Agency

May 3, 2019 ...Former - Labelling requirements for salt Nutrition labelling - Salt and salt substitutes Salt for table or general household use containing added iodide that is declared on the principal display panel is not required to declare the iodide content in the Nutrition Facts table [B.01.402(6), FDR]. In addition, the declaration of the iodide content

Human milk - Former - Labelling requirements for infant foods, infant formula and human milk - Food - Canadian Food Inspection Agency

Aug 16, 2019 ...Former - Labelling requirements for infant foods, infant formula and human milk Human milk Common name for human milk Nutrition labelling for human milk Human milk is considered to be an unstandardized food, subject to the same safety, compositional and labelling requirements as other unstandardized foods. If sold or distributed in prepackaged form, human

Nutrient Function Claims - Former - Health Claims - Food - Canadian Food Inspection Agency

Oct 31, 2019 ... or nutrient present in a serving of the food. This may be achieved through a declaration in the Nutrition Facts table (NFT) or in a quantitative statement outside the NFT; the manner in which the information is provided depends upon a number of factors described below [B.01.311(4), B.01.401(3)(e), D.01.004(1)(c) and D.02.002(1)(c), FDR]. 1. Nutrition Facts Table When

Health Canada evaluation reports

Nov 13, 2019 ...-2009 to 2011-2012 Evaluation of the Health Information Initiative 2007-2008 to 2011-2012 - June 2013 Evaluation of the Food Safety and Nutrition Quality Program 1999-2000 to 2011-2012 2012-2013 Evaluation of the Official Languages Health Contribution Program 2008-2012 Federal Tobacco Control Strategy 2001-2011- Horizontal Evaluation - Final Report, June 2012

Nutrition labelling – Alcoholic beverages - Former - Labelling requirements for alcoholic beverages - Food - Canadian Food Inspection Agency

Aug 9, 2019 ...Former - Labelling requirements for alcoholic beverages Nutrition labelling – Alcoholic beverages Beverages with an alcohol content of more than 0.5% are usually exempt from carrying a Nutrition Facts table [B.01.401(2)(b)(i), FDR]. This exemption may be lost in certain situations, for example when a nutrient content claim is made or when an unstandardized

Nutrition North Canada Food List Announced

May 3, 2017 ...Nutrition North Canada Food List Announced News Release From: Service Canada OTTAWA, ONTARIO (November 17, 2011) – The Honourable John Duncan, Minister of Aboriginal Affairs and Northern Development today announced the list of items to be subsidized under Nutrition North Canada effective October 1, 2012. Ref. #2-3574 Inuktitut Version: Nutrition North

What are Canada’s Dietary Guidelines? – Canada’s Food Guide

May 29, 2019 ... years or longer with appropriate complementary feeding—is important for the nutrition, immunologic protection, growth, and development of infants and toddlers. The objectives of the guidelines are to promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment. The intended audience is health professionals

Chronic Wasting Disease and traditional foods

Oct 28, 2019 ...Chronic Wasting Disease and traditional foods PDF Version (238 KB, 2 pages) Traditional food has significant nutritional, social, cultural and spiritual value and is an important part of food security for Indigenous peoples. Indigenous knowledge and dietary studies show that eating traditional foods, even in small amounts, provides important nutritional

Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: