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Calculator for the production of a limited amount of cannabis for medical purposes

Jan 16, 2018 ...Calculator for the production of a limited amount of cannabis for medical purposes From Health Canada This calculator is a tool you can use if you are applying to register with Health Canada to: produce a limited amount of cannabis for your own medical purposes or to designate another person to produce it on your behalf Use the calculator for the production

Foreign Product Alert: Quizz Capsules by Trio Healthcare

Dec 14, 2018 ... thumbnail to enlarge - opens in a new window For more information Adulteration of natural health products Buying drugs over the Internet The safe use of health products for weight loss Risks of buying natural health products online

Consulting Consumers on Self-Care Product Labelling: A Report on What We Heard

Apr 15, 2019 ... Labels Section III: Selecting and Using Products Section IV: Regulating Self-Care Products in Canada - Awareness Conclusion Executive Summary Through its Self-Care Framework (SCF) initiative, Health Canada is looking to update its approach to regulating self-care products, which include cosmetics, natural health products and non-prescription drugs. The objective

Vaping product regulation

Apr 11, 2019 ... of tobacco products Report a product Product recalls and alerts Battery safety Electrical product safety Buying consumer products online Safe storage of vaping product liquids 10 Ways to Reduce Risks to Your Health When Using Cannabis Health Canada Statement on Use of Vaping Products by Youth Talking with your teen about vaping: a tip sheet for parents

Former - Advertising requirements - Food - Canadian Food Inspection Agency

May 3, 2019 ..., to be used for non-commercial purposes [1, SFCR]. Imitation food An imitation food resembles the food imitated in flavor, texture, appearance and nutritional value. Person Under the Safe Food for Canadians Act (SFCA) and the Food and Drugs Act (FDA), "person" means an individual or an organization as defined in section 2 of the Criminal Code [2, SFCA; 2, FDA

Use household chemicals safely

Mar 19, 2019 ... Follow the above guidelines for the safe use, storage and disposal of household chemical products. Buy only as much pesticide as you need. Make sure that it is a product registered by Health Canada by finding the PCP (Pest Control Product Act) number on the label. See also: Homeowner Guidelines for Using Pesticides. Understanding hazard symbols Hazard symbols

Foreign Product Alert: Black Ant King tablets, Gold Viagra 9800mg capsules, LIPRO Dietary capsules, Stree Overlord Strong tablets (pills), Vegetal Vigra capsules, ViaGro 500mg Male Enhancement capsules

Nov 22, 2018 ... if you have health concerns related to the use of any of these products. Read the label of the products you buy to verify that they have been assessed by Health Canada for safety, effectiveness and quality. Health products that have been authorized for sale by Health Canada will have an eight-digit Drug Identification Number (DIN), Natural Product Number (NPN

Labelling Requirements for Honey - Food - Canadian Food Inspection Agency

May 22, 2019 ...(1)(a), SFCR]. For honey (definition) that meets the standard set out in the Canadian Standards of Identity, Volume 5 – Honey or in Division 18 of the Food and Drug Regulations (FDR), the name appearing in boldface type, but not in italics, in this volume or in the FDR is the prescribed common name for that product that must be used for labelling purposes

Introduction - Understanding the Safe Food for Canadians Regulations: A handbook for food businesses - Food - Canadian Food Inspection Agency

Apr 25, 2019 ... came into force on January 15th, 2019. 3. The SFCR and the Safe Food for Canadians Act (SFCA) cover imported, exported, or inter-provincially traded food products. Some provisions of the SFCA and SFCR also apply intra-provincially. Improving food safety in Canada 4. The safety of food is vital to all consumers and food businesses. Consumers want to be confident

Food safety for people with a weakened immune system

Apr 11, 2019 ..., cookie dough, cake batter, sauces, and drinks (like homemade eggnog). Egg dishes that are well cooked to a safe internal temperature of 74 oC (165 oF). Cook eggs until the yolk is firm. Homemade eggnog heated to 71°C (160°F). Tip: Use pasteurized egg products when making uncooked food that calls for raw eggs. Meat and poultry Raw or undercooked meat or poultry

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