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Nutrition Labelling - Labelling Requirements for Confectionery, Chocolate and Snack Food Products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/confectionery-chocolate-and-snack-food-products/eng/1392136343660/1392136466186?chap=7

Jan 15, 2019 ...Labelling Requirements for Confectionery, Chocolate and Snack Food Products Nutrition Labelling Exemption from the Requirement for a Nutrition Facts Table Basis of Nutrition Facts Table Information - Chocolates Exemption from the Requirement for a Nutrition Facts Table Confectionery and snack food products are often prepackaged in very small packages. When

Nutrition Labelling - Labelling Requirements for Fats and Oils - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/fats-and-oils/eng/1392751693435/1392751782638?chap=4

May 16, 2019 ...Labelling Requirements for Fats and Oils Nutrition Labelling - Fats and Oils Modified Fatty Acid Content Oil Modified Fatty Acid Content Oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product, or any

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

Labelling Requirements for Fresh Fruits and Vegetables - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/fresh-fruits-and-vegetables/eng/1393800946775/1393801047506

May 21, 2019 ...Labelling Requirements for Fresh Fruits and Vegetables Complete Text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. Consult the Former

Commonly used terms – Canada’s Food Guide

https://food-guide.canada.ca/en/tips-for-healthy-eating/commonly-used-terms/

May 6, 2019 ... services You are here: Home Health Food and nutrition Canada's food guide Tips for healthy eating Commonly used terms

Health Canada's healthy eating strategy

https://www.canada.ca/en/services/health/campaigns/vision-healthy-canada/healthy-eating.html

Mar 15, 2019 ... environment in Canada to make it easier for Canadians to make the healthier choice. We're: improving healthy eating information improving nutrition quality of foods protecting vulnerable populations supporting increased access to and availability of nutritious foods Improving healthy eating information Canada’s new food guide, released in January 2019, is a mobile

Former - Labelling requirements for fresh fruits or vegetables - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-fresh-fruits-and-vegetables/eng/1513366734896/1513366735645

May 13, 2019 ...Former - Labelling requirements for fresh fruits or vegetables Complete text Important notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former

Nutrition Labelling – Shell Eggs - Labelling Requirements for Shell Eggs - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/shelled-eggs-products/eng/1392837654394/1392837698515?chap=6

May 21, 2019 ...Labelling Requirements for Shell Eggs Nutrition Labelling – Shell Eggs Nutrition Facts Table Available Display Surface of Egg Cartons Nutrition Facts Table The serving size is based on the edible portion of the food as sold and is the amount of food that one adult would reasonably eat at one eating occasion. The Table of Reference Amounts for Food provides

Former - Labelling requirements for foods for special dietary use - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-foods-for-special-dietary-use/eng/1519831346667/1519831347337

May 3, 2019 ...Former - Labelling requirements for foods for special dietary use Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements

Nutrition Labelling - Fresh Fruits or Vegetables - Labelling Requirements for Fresh Fruits and Vegetables - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/fresh-fruits-and-vegetables/eng/1393800946775/1393801047506?chap=9

May 21, 2019 ...Labelling Requirements for Fresh Fruits and Vegetables Nutrition Labelling - Fresh Fruits or Vegetables Fresh fruits or vegetables without any added ingredients, including some food additives, are always exempt from displaying a Nutrition Facts table. This exemption also applies to oranges with added food colour, and fresh fruits or vegetables coated

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