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Food products that require a label - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/label/eng/1388160267737/1388160350769?chap=0

Jan 15, 2019 ...Food products that require a label On this page Labelling requirements General Exemptions Information on prepackaged foods Package/Container Information on the definitions of "Sell" Non-prepackaged foods that require a label Related links Definitions Consumer prepackaged Container Conveyance Food Package Person Prepackaged Prepackaged product Sell/Sale

Nutrition labelling - Foods for special dietary use - Former - Labelling requirements for foods for special dietary use - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-foods-for-special-dietary-use/eng/1519831346667/1519831347337?chap=3

May 3, 2019 ...Former - Labelling requirements for foods for special dietary use Nutrition labelling - Foods for special dietary use Compliance of nutrient content declarations Methods of analysis Tolerances Variance Rounding of nutrient values Foods for special dietary use rounding rules Formulated liquid diets (definition), meal replacements (definition), nutritional

Labelling Legislative Framework - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/labelling-legislative-framework/eng/1387771371233/1387771427304

Jan 15, 2019 ...Labelling Legislative Framework Purpose of Food Labelling Food labels represent an important, direct means of promoting a product and communicating information about that product from seller to buyer. It is one of the primary means by which consumers differentiate between individual foods and brands to make informed purchasing choices. A label serves three

Bilingual Labelling - Retail Foods - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/retail-foods/eng/1487859218710/1487859219615?chap=3

May 17, 2019 ...Retail Foods Bilingual Labelling In general, mandatory information on labels of consumer prepackaged (definition) food is required to be presented in both English and French. Certain products produced and/or packaged and labelled at retail may be considered as local foods for the purposes of a bilingual labelling exemption, depending on where they are sold

Infant Foods - Labelling Requirements for Infant Foods, Infant Formula and Human Milk - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/infant-foods-infant-formula-and-human-milk/eng/1393069958870/1393070130128?chap=2

Jan 15, 2019 ...Labelling Requirements for Infant Foods, Infant Formula and Human Milk Infant Foods Nutrition Labelling for Infant Foods Voluntary Claims and Statements for Infant Foods Standard Container Sizes for Infant and Junior Foods The information below applies to infant foods other than infant formula. Infant formula is covered in the following section

Former - General principles for labelling and advertising - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-general-principles/eng/1518638666829/1518638667606?chap=0

May 3, 2019 ... (SFCR). Among other purposes, these Acts and Regulations are intended to enable consumers to make informed food choices based on information that is truthful and not misleading. Two broad prohibitions apply to all information provided in food labelling or advertising: Subsection 5(1) of the Food and Drugs Act states: No person shall label, package, treat

Bilingual labelling - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/bilingual/eng/1328121549968/1328121616816?chap=0

Jan 15, 2019 ... General Exemptions General Consumer prepackaged food Mandatory information on consumer prepackaged food must be shown in both official languages, i.e., French and English. This includes core labelling requirements, such as common name, and prescribed words or expressions for specific foods [206, SFCR; B.01.012(2), FDR]. The following are exceptions and can

Requirements - Bilingual labelling - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/bilingual/eng/1328121549968/1328121616816?chap=1

Jan 15, 2019 ...Bilingual labelling Requirements General Exemptions General Consumer prepackaged food Mandatory information on consumer prepackaged food must be shown in both official languages, i.e., French and English. This includes core labelling requirements, such as common name, and prescribed words or expressions for specific foods [206, SFCR; B.01.012(2), FDR

Country of Origin Labelling for Food Products - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/information-for-consumers/fact-sheets-and-infographics/country-of-origin/eng/1329519448771/1329519600512

May 14, 2019 ...Country of Origin Labelling for Food Products Important notice The information on this web page is being updated to reflect changes to labelling information, which include nutritional information, list of ingredients, and food colour requirements due to amendments to the Food and Drug Regulations (FDR) and the implementation of the Safe Food for Canadians

Food Labelling

https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-labelling.html

Mar 18, 2015 ...Food Labelling Allergen Labelling (2009) Garlic & Onions: Insufficient Evidence to Include on the List of Priority Food Allergens in Canada - A Systematic Review (2009) Garlic & Onions: Insufficient Evidence to Include on the List of Priority Food Allergens in Canada - A Systematic Review (Appendices 1 & 2) (2009) Garlic & Onions: Insufficient Evidence

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