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Health Products and Food Branch

https://www.canada.ca/en/health-canada/corporate/about-health-canada/branches-agencies/health-products-food-branch.html

May 6, 2019 ..., quality and efficacy of: health products (including drugs, medical devices, biologic and genetic therapies, and natural health products) foods veterinary drugs (in order to protect the safety of Canada's food supply) developing, promoting, and implementing nutrition and food policies and standards providing timely, evidence-based, and authoritative information

Health Canada

https://www.canada.ca/en/health-canada.html

Jul 4, 2019 ... drugs and health products to support public safety. Environmental and workplace health Health effects of environmental and workplace factors including air, noise, soil and water pollution. Food and nutrition Controlling and regulating food products, and promoting good health through a nutritious and balanced diet. Health care system Our health care system

CFIA President - Canadian Food Inspection Agency

http://www.inspection.gc.ca/about-the-cfia/organizational-information/president/eng/1299775928429/1304355839169

Jul 3, 2019 ... of Environment and Climate Change. She is a recipient of the Queen's Medal for her work in the area of developing and implementing regulations for clinical drug trials in Canada. She has been extensively involved in complex food and nutrition files. Briefing Package for CFIA Deputy Head, 2019 Report a problem on this page Date modified: 2019-07-03

Food and nutrition international activities

https://www.canada.ca/en/health-canada/services/food-nutrition/international-activities.html

Mar 24, 2010 ...Food and nutrition international activities Health Canada has a long history of cooperation with international counterparts and organizations. Our engagements have taken many forms ranging from informal information exchanges to multilateral harmonization initiatives. We are involved internationally as a means of actively: Addressing the challenges

Nutrition labelling - Former – Labelling requirements for meat and poultry products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-meat-and-poultry-products/eng/1515522793732/1515522794717?chap=9

Jul 3, 2019 ..., poultry meats or poultry meat by-products) are usually exempt from declaring a Nutrition Facts table (NFt) under subparagraph B.01.401(2)(b)(iii) of the Food and Drug Regulations (FDR). However, some meat products (i.e., ground meat, ground meat by-products, ground poultry meat or ground poultry meat by-products) always lose the exemption and are required to carry

Operational procedure: Nutrition labelling verification - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/compliance-continuum/guidance-for-inspectors/sip/nutrition-labelling-verification/eng/1544736087440/1544736170138

Jan 30, 2019 ...Operational procedure: Nutrition labelling verification Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements are being phased in over the following 12 to 30 months. For more information, refer to the SFCR timelines. On this page 1.0 Purpose 2.0 Authorities 3.0 Reference documents 4.0 Definitions

Health Promotion and Chronic Disease Prevention in Canada, Vol 37, No 9, September 2017 - Special Issue: The Food Environment in Canada, Part I

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-9-2017.html

Jun 11, 2019 ..., Marie-Claude Paquette Support for healthy eating at schools according to the comprehensive school health framework: evaluation during the early years of the Ontario School Food and Beverage Policy implementation Taryn Orava, Steve Manske, Rhona Hanning The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early

Healthy eating habits – Canada’s Food Guide

https://food-guide.canada.ca/en/healthy-eating-habits/

Jun 5, 2019 ...Skip to main content Skip to "About government" Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Healthy eating habits

Healthy food choices – Canada’s Food Guide

https://food-guide.canada.ca/en/healthy-food-choices/

Jun 5, 2019 ...Skip to main content Skip to "About government" Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Healthy food choices Make

Nutrition labelling – Meat and poultry products - Labelling requirements for meat and poultry products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=9

Jul 3, 2019 ... meats or poultry meat by-products) are usually exempt from declaring a Nutrition Facts table (NFt) under subparagraph B.01.401(2)(b)(iii) of the Food and Drug Regulations (FDR). However, some meat products (i.e., ground meat, ground meat by-products, ground poultry meat or ground poultry meat by-products) always lose the exemption and are required to carry

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