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Meetings and correspondence on healthy eating

https://www.canada.ca/en/services/health/campaigns/vision-healthy-canada/healthy-eating/meetings-correspondence.html

Jan 22, 2020 ... the Chronic Disease Prevention Alliance of Canada (CDPAC) regarding the finalization of the regulation to implement and enforce front-of-package nutrition labelling Bureau of Nutritional Sciences, Food Directorate Correspondence-English- Chronic Disease Prevention Alliance of Canada -June 6, 2019 Letter-English- Chronic Disease Prevention Alliance of Canada -June 6

Nutrition labelling compliance test - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/industry/nutrition-labelling/additional-information/compliance-test/eng/1409949165321/1409949250097?chap=3

Sep 27, 2019 ... Canada published amendments to the Food and Drug Regulations to require most prepackaged foods to bear a nutrition facts table, listing 13 nutrients and Calories, as well as updated regulations for nutrient content claims and disease risk reductions claims. These regulations aimed at providing Canadians with information to prevent injury to their health

Nutrition labelling - Former - Retail foods - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/-f-for-industry/-f-retail-foods/eng/1518813721670/1518813722385?chap=11

May 3, 2019 ...Former - Retail foods Nutrition labelling Some prepackaged products sold at retail are exempted from displaying a Nutrition Facts table (NFt). Refer to the nutrition labelling exemptions section for more information. Retail packaged foods with a ≥ 200 cm2 available display surface and labelled with a sticker are not exempt from declaring an NFt. See

Canadian Community Health Survey, Cycle 2.2, Nutrition Focus - Food and Nutrition Surveillance - Health Canada

https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/health-nutrition-surveys/canadian-community-health-survey-cchs/canadian-community-health-survey-cycle-2-2-nutrition-focus-food-nutrition-surveillance-health-canada.html

Feb 23, 2017 ...Canadian Community Health Survey, Cycle 2.2, Nutrition Focus - Food and Nutrition Surveillance - Health Canada Cycle 2.2 of the Canadian Community Health Survey (CCHS) was developed to provide focused information related to the topic of nutrition. It provides the first national nutrition data since the Nutrition Canada survey was conducted nearly 35 years

Nutrition labelling compliance test - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/industry/nutrition-labelling/additional-information/compliance-test/eng/1409949165321/1409949250097?chap=7

Sep 27, 2019 ... of analysis used by CFIA - Nutrition Facts table information Nutrient Table note 19 Analytical method Table note 20 Technique Calories LCAQ-040: Energy content Reference: Atwater Factors Application of appropriate factors to fat, protein, fibre and carbohydrate (may be adjusted for sugar alcohols and polydextrose) Fat LCAQ-034: Determination of fatty acids in foods

Nutrition labelling – Alcoholic beverages - Labelling requirements for alcoholic beverages - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/industry/alcohol/eng/1392909001375/1392909133296?chap=5

Jan 29, 2020 ...Labelling requirements for alcoholic beverages Nutrition labelling – Alcoholic beverages Beverages with an alcohol content of more than 0.5% are usually exempt from carrying a Nutrition Facts table [B.01.401(2)(b)(i), FDR]. This exemption may be lost in certain situations, for example when a nutrient content claim is made or when an unstandardized alcoholic

Nutrition labelling - Former - Labelling requirements for confectionery, chocolate and snack food products - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-confectionery-chocolate-and-snack-food-products/eng/1511900122263/1511900123124?chap=7

May 3, 2019 ...Former - Labelling requirements for confectionery, chocolate and snack food products Nutrition labelling Exemption from the requirement for a Nutrition Facts table Basis of Nutrition Facts table information - Chocolates Exemption from the requirement for a Nutrition Facts table A prepackaged confection, commonly known as a one bite confection, when sold

Declaring Nutrition Information in the Nutrition Facts Table - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/industry/nutrition-labelling/nutrition-facts-table/eng/1389198568400/1389198597278?chap=4

Jun 5, 2018 ...Information within the Nutrition Facts Table Declaring Nutrition Information in the Nutrition Facts Table Values Declared in the Nutrition Facts Table Rounding Rules Values Declared in the Nutrition Facts Table The CFIA uses the Nutrition Labelling Compliance Test to assess the accuracy of the nutrient values on food labels and in advertising via laboratory

Operational procedure: Nutrition labelling verification - Canadian Food Inspection Agency

https://inspection.gc.ca/food/compliance-continuum/guidance-for-inspectors/sip/nutrition-labelling-verification/eng/1544736087440/1544736170138

Jan 30, 2019 ...Operational procedure: Nutrition labelling verification Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, other requirements will be introduced in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines. On this page 1.0 Purpose 2.0 Authorities

Operational procedure: Nutrition labelling verification - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-safety-for-industry/compliance-continuum/guidance-for-inspectors/sip/nutrition-labelling-verification/eng/1544736087440/1544736170138

Jan 30, 2019 ...Operational procedure: Nutrition labelling verification Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements are being phased in over the following 12 to 30 months. For more information, refer to the SFCR timelines. On this page 1.0 Purpose 2.0 Authorities 3.0 Reference documents 4.0 Definitions

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