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Additional Terms - Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=3

Jun 21, 2019 ...Labelling Requirements for Fish and Fish Products Additional Terms Uniform Rectangular Portions of Breaded Minced Fish Hermetically Sealed Tuna Salmon Lobster Salted Fish Bivalve Molluscs Use of Filtered Smoke Certain descriptive terms are required on prepackaged fish products that are imported to Canada, exported from Canada or that are interprovincially

Labelling requirements for meat and poultry products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/meat-and-poultry-products/eng/1393979114983/1393979162475

Jul 3, 2019 ... where mechanically separated meats have been used Products to which smoke or smoke flavour was added Sausages wrapped in natural casings Meat products wrapped in collagen or carrageenan films Solid meat cuts to which meat particles have been injected with brine Net quantity – Meat and poultry products Drained weight Volume Standard container sizes – Meat

Additional Terms - Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=3

Jun 21, 2019 ...Labelling Requirements for Fish and Fish Products Additional Terms Uniform Rectangular Portions of Breaded Minced Fish Hermetically Sealed Tuna Salmon Lobster Salted Fish Bivalve Molluscs Use of Filtered Smoke Certain descriptive terms are required on prepackaged fish products that are imported to Canada, exported from Canada or that are interprovincially

Former – Labelling requirements for meat and poultry products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-meat-and-poultry-products/eng/1515522793732/1515522794717

Jul 3, 2019 ... declaration for raw single-ingredient meat products Meat products formed with meat binders List of ingredients – Meat and poultry products Exemptions from list of ingredients Ingredients and components of non-prepackaged meat products Products where mechanically separated meats have been used Products to which smoke or smoke flavour was added Sausages wrapped

Weather, climate and hazards

https://www.canada.ca/en/services/environment/weather.html

Jun 7, 2019 ... and warnings Wildfire smoke and air quality Services and information Get your weather Short-term and long-term forecasts for locations across Canada. Severe weather Current weather alerts, track hurricanes and lightning, report severe weather, stay safe. Weather radar and satellites Weather radar maps, outages, satellite images, animations. Aviation, marine, ice

Common pregnancy complaints

https://www.canada.ca/en/public-health/services/pregnancy/complaints.html

Jun 27, 2019 ... fried or greasy foods Drink fluids between meals, instead of with your meal Avoid coffee, colas, alcohol and smoking Eat slowly and chew your food well Eat small meals and snacks rather than a larger meal at once When to see your care provider Very important: Some women take an antacid medicine to help with heartburn. An antacid reduces the amount of acid

Former - Labelling requirements for fish and fish products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fish-and-fish-products/eng/1512049696896/1512049697680

Jun 21, 2019 ... Use of filtered smoke Net quantity - Fish and fish products Shrimp cocktail Oysters Mackerel Fish in hermetically sealed containers Labelling for storage instructions and handling Smoked or liquid smoked fish Heat treated non-RTE fish products Previously frozen fish and fish products Nutrition labelling - Fish and fish products Sport fish Name and principal

Workplace impairment questions and answers

https://www.canada.ca/en/employment-social-development/services/health-safety/cannabis-workplace/questions-answers.html

Jun 20, 2019 ... employees from workplace hazards, which may include policies related to impairment including the use of drugs and alcohol. In addition, the Cannabis Act includes amendments to the Non-Smokers’ Health Act (NSHA) to prohibit the smoking and vaping of cannabis in workplaces. The purpose of the NSHA is to protect non-smokers from second-hand smoke in federally regulated

Former - Labelling requirements for fish and fish products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fish-and-fish-products/eng/1512049696896/1512049697680

Jun 21, 2019 ... Use of filtered smoke Net quantity - Fish and fish products Shrimp cocktail Oysters Mackerel Fish in hermetically sealed containers Labelling for storage instructions and handling Smoked or liquid smoked fish Heat treated non-RTE fish products Previously frozen fish and fish products Nutrition labelling - Fish and fish products Sport fish Name and principal

Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546

Jun 21, 2019 ... of Filtered Smoke Net Quantity - Fish and Fish Products Shrimp Cocktail Oysters Mackerel Fish in Hermetically Sealed Containers Labelling for Storage Instructions and Handling Smoked or Liquid Smoked Fish Heat Treated Non-RTE Fish Products Previously Frozen Fish and Fish Products Nutrition Labelling - Fish and Fish Products Sport Fish Name and Principal Place

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