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5.0 Sanitation, pest control and non-food agents - Regulatory requirements: Preventive controls - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements/preventive-controls-food-businesses/regulatory-requirements/eng/1524581767630/1524581834894?chap=5

Jun 17, 2019 ...Regulatory requirements: Preventive controls 5.0 Sanitation, pest control and non-food agents SFCR: Sections 50 to 52 SFCR: Sections 50 to 52 Rationale To prevent the contamination of the food that you manufacture, prepare, store, package or label it is crucial that the establishment and any conveyance or equipment be kept clean and in a sanitary condition

5.0 Sanitation, pest control and non-food agents - Regulatory requirements: Preventive controls - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/preventive-controls-food-businesses/regulatory-requirements/eng/1524581767630/1524581834894?chap=5

Jun 17, 2019 ...Regulatory requirements: Preventive controls 5.0 Sanitation, pest control and non-food agents SFCR: Sections 50 to 52 SFCR: Sections 50 to 52 Rationale To prevent the contamination of the food that you manufacture, prepare, store, package or label it is crucial that the establishment and any conveyance or equipment be kept clean and in a sanitary condition

Non-Scheduled International Air Service: Canadian Applicants | Canadian Transportation Agency

https://otc-cta.gc.ca/eng/publication/non-scheduled-international-air-service-canadian-applicants

Apr 16, 2019 ...Non-Scheduled International Air Service: Canadian Applicants Table of Contents revised August 1997 Part I: GENERAL INFORMATION A. Relevant Acts and Regulations The issuance of a licence by the Canadian Transportation Agency (the Agency) and the operation of air services are governed by the following: the Canada Transportation Act (the Act); the Air

Comment on: Proposed changes to guidelines for Product of Canada and Made in Canada claims - Canadian Food Inspection Agency

http://www.inspection.gc.ca/about-the-cfia/accountability/consultations-and-engagement/product-of-canada-and-made-in-canada-claims/eng/1558707125531/1558707125782

Jun 24, 2019 ... are Canadian. This means that all the significant ingredients are Canadian in origin and that non-Canadian material is negligible. "All or virtually all" has been interpreted to mean greater than 98%. Example: A jar of pickles made from Canadian-grown cucumbers, pickled and jarred in Canada using Canadian labour could not claim to be product of Canada because

IC Checklist

https://www.canada.ca/en/revenue-agency/services/forms-publications/publications/ic-checklist/checklist-checklist.html

Apr 24, 2019 ... Procedures Concerning the Disposition of Taxable Canadian Property by Non-Residents of Canada – Section 116 IC72-22R9 1996-06-17 Registered Retirement Savings Plans IC73-13 1973-05-16 Investment Clubs IC73-13 (SR) 1992-04-06 Special Release – Investment Clubs IC73-21R9 2006-10-19 Claims for Meals and Lodging Expenses of Transport Employees IC74-21R 1977-06-06

News

https://www.canada.ca/en/news.html

Jun 25, 2019 ... Morneau Right Hon. Justin P. J. Trudeau Audience Any Aboriginal peoples business children educators employers funding applicants general public government immigrants job seekers media non-Canadians non-governmental organizations parents persons with disabilities rural community scientists seniors students travellers veterans visitors to Canada women youth Region

Non-compliant Honey - Labelling Requirements for Honey - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/honey/eng/1392907854578/1392907941975?chap=11

May 22, 2019 ...Labelling Requirements for Honey Non-compliant Honey Any person may send or convey honey from one province to another or import honey that does not meet the requirements of the SFCA and SFCR, except for the requirements for standard container sizes, provided that [18(1), SFCR]: a label that bears the expression "For Further Preparation Only" or "pour

Non-compliant Honey - Labelling Requirements for Honey - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements/labelling/industry/honey/eng/1392907854578/1392907941975?chap=11

May 22, 2019 ...Labelling Requirements for Honey Non-compliant Honey Any person may send or convey honey from one province to another or import honey that does not meet the requirements of the SFCA and SFCR, except for the requirements for standard container sizes, provided that [18(1), SFCR]: a label that bears the expression "For Further Preparation Only" or "pour

Apply for, renew or replace a PR card: After you apply

https://www.canada.ca/en/immigration-refugees-citizenship/services/new-immigrants/pr-card/after-you-apply.html

Jun 20, 2019 .... You can see the average processing times for permanent resident card (PR card) applications or check the status of your application. If we approve your application, we’ll mail you a PR card. We can’t mail your card to a third-party or non-Canadian address. In some cases, we may ask you to pick it up at one of our offices. If we do, bring your passport

Appendix F: Processed cheese microbiological stability chart for non-refrigerated products - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/preventive-controls-food-businesses/dairy-products/appendix-f/eng/1543384250985/1543384251251

Feb 25, 2019 ...Appendix F: Processed cheese microbiological stability chart for non-refrigerated products Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements are being phased in over the following 12 to 30 months. For more information, refer to the SFCR timelines. The following chart provides recommended pH

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