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Food safety standards and guidelines - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/food-safety-standards-guidelines/eng/1526653035391/1526653035700

Mar 6, 2019 ... and nutritional value of food. The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Know the Canadian food standards and guidelines CFIA, Notice of modification: Prohibiting the use of partially hydrogenated oils (PHOs) in foods Health Canada, Compendium of analytical methods, Volume 1, Health

Nutrition Labelling - Labelling Requirements for Fats and Oils - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/fats-and-oils/eng/1392751693435/1392751782638?chap=4

May 16, 2019 ...Labelling Requirements for Fats and Oils Nutrition Labelling - Fats and Oils Modified Fatty Acid Content Oil Modified Fatty Acid Content Oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product, or any

Labelling, standards of identity and grades - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/eng/1299879892810/1299879939872

May 8, 2019 ... and responsibilities In Canada, the responsibility for food labelling is shared between Health Canada and the Canadian Food Inspection Agency (CFIA). Health Canada administers regulations and standards relating to the health, safety, and nutritional quality of food sold in Canada, under the Food and Drugs Act. This includes labelling requirements about the nutrients in food

Contact us - chemical substances

https://www.canada.ca/en/health-canada/services/chemical-substances/contact-us.html

May 2, 2019 ... your questions to the right area will help avoid delays in responding. Consumer Product Safety Drugs and Health Products Environment and Climate Change Canada Environmental and Workplace Health First Nations and Inuit Health Food and Nutrition Health Concerns Canada.ca (Chemical Substances) Website inquiries For questions or comments on the Chemical Substances

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/former-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

Healthy eating for adults – Canada’s Food Guide

https://food-guide.canada.ca/en/tips-for-healthy-eating/adults/

Apr 23, 2019 ... services You are here: Home Health Food and nutrition Canada's food guide Tips for healthy eating Life stages and healthy eating Healthy eating for adults

Nutrition labelling - Former - Labelling requirements for shell eggs - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-shell-eggs/eng/1515427422510/1515427423380?chap=6

May 3, 2019 ...Former - Labelling requirements for shell eggs Nutrition labelling – Shell eggs Nutrition Facts table (NFt) Available display surface of egg cartons Nutrition Facts table (NFt) Serving sizes must be based only on the size of the egg in the carton. For example, companies should not be using a serving size of "1 large egg (50g)" on cartons of medium or small

Eat whole grain foods – Canada’s Food Guide

https://food-guide.canada.ca/en/healthy-eating-recommendations/make-it-a-habit-to-eat-vegetables-fruit-whole-grains-and-protein-foods/eat-whole-grain-foods/

Apr 23, 2019 ... Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Healthy eating recommendations Make it a habit to eat vegetables, fruits, whole grains and protein foods

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