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Nutrition Labelling - Fish and Fish Products - Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=6

Jun 21, 2019 ... products (e.g. a mixture of raw single ingredient shrimp and scallops) [B.01.401(2)(b)(iv), FDR]. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table (NFt). Sport Fish If a processor custom-processes sport-caught fish, charges a fee for the service

What are Canada’s Dietary Guidelines? – Canada’s Food Guide

https://food-guide.canada.ca/en/guidelines/what-are-canadas-dietary-guidelines/

May 29, 2019 ... years or longer with appropriate complementary feeding—is important for the nutrition, immunologic protection, growth, and development of infants and toddlers. The objectives of the guidelines are to promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment. The intended audience is health professionals

Health Canada's healthy eating strategy

https://www.canada.ca/en/services/health/campaigns/vision-healthy-canada/healthy-eating.html

Mar 15, 2019 ... environment in Canada to make it easier for Canadians to make the healthier choice. We're: improving healthy eating information improving nutrition quality of foods protecting vulnerable populations supporting increased access to and availability of nutritious foods Improving healthy eating information Canada’s new food guide, released in January 2019, is a mobile

Labelling Requirements for Fresh Fruits and Vegetables - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements/labelling/industry/fresh-fruits-and-vegetables/eng/1393800946775/1393801047506

May 21, 2019 ...Labelling Requirements for Fresh Fruits and Vegetables Complete Text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. Consult the Former

Commonly used terms – Canada’s Food Guide

https://food-guide.canada.ca/en/tips-for-healthy-eating/commonly-used-terms/

May 6, 2019 ...Skip to main content Skip to "About government" Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Tips for healthy eating

Nutrition labelling - Former – Labelling requirements for meat and poultry products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-meat-and-poultry-products/eng/1515522793732/1515522794717?chap=9

Jun 7, 2019 ..., poultry meats or poultry meat by-products) are usually exempt from declaring a Nutrition Facts table (NFt) under subparagraph B.01.401(2)(b)(iii) of the Food and Drug Regulations (FDR). However, some meat products (i.e., ground meat, ground meat by-products, ground poultry meat or ground poultry meat by-products) always lose the exemption and are required to carry

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

Nutrition labelling - Fish and fish products - Former - Labelling requirements for fish and fish products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fish-and-fish-products/eng/1512049696896/1512049697680?chap=6

Jun 21, 2019 ... animal products (e.g. a mixture of raw single ingredient shrimp and scallops) [B.01.401(2)(b)(iv), FDR]. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table (NFt). Sport fish If a processor custom-processes sport-caught fish, charges a fee for the service

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

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