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Reference - Food Composition and Nutrition Tables

http://webprod.hc-sc.gc.ca/nhpid-bdipsn/refReq.do?id=429&lang=eng

May 8, 2007 ...Reference - Food Composition and Nutrition Tables Code: FOOD_COMP Name: Food Composition and Nutrition Tables Book Title: Food Composition and Nutrition Tables Author: Souci SW, Fachmann W, Kraut H Publisher: Medpharm GmbH Scientific Publishers Place: Stuttgart (GER) Edition: Date: 2008

Tips for healthy eating – Canada’s Food Guide

https://food-guide.canada.ca/en/tips-for-healthy-eating/

Jan 15, 2020 ...Skip to main content Skip to "About government" Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Tips for healthy eating Meal

Nutrition labelling - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/industry/nutrition-labelling/eng/1386881685057/1386881685870

May 11, 2018 ...Nutrition labelling Important notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a 5 year transition period to meet the new labelling requirements. Consult the Former – Nutrition labelling for information on the former

Nutrition Labelling Regulations for Foods Sold in Restaurants and Food Service Establishments - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/industry/nutrition-labelling/foods-sold-in-establishments/eng/1409850385603/1409850437890

May 11, 2018 ...Nutrition Labelling Regulations for Foods Sold in Restaurants and Food Service Establishments Important notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling

Nutrition and food security

https://www.international.gc.ca/world-monde/issues_development-enjeux_developpement/global_health-sante_mondiale/nutrition_security-nutrition_securitaire.aspx?lang=eng

Jun 13, 2017 ...Nutrition and food security How Canada and partners are fighting malnutrition and strengthening agriculture. Follow: Facebook Twitter Facebook Canada and the world Canada’s Foreign Policy – Global Affairs Canada Canada’s International Development – Global Affairs Canada Twitter Canada’s Foreign Policy – Global Affairs Canada Canada’s International

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

Nutrition Labelling - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/industry/nutrition-labelling/eng/1386881685057/1386881685870

May 11, 2018 ...Nutrition Labelling Important notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. Consult the Former – Nutrition Labelling for information

Presentation of the Nutrition Facts Table - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/industry/nutrition-labelling/presentation/eng/1387664849974/1387664998059

May 11, 2018 ...Presentation of the Nutrition Facts Table Complete Text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. Consult the Former – Presentation

Canada's support to the 2012 G-8 New Alliance for Food and Nutrition Security

https://www.canada.ca/en/news/archive/2012/05/canada-support-2012-g8-new-alliance-food-nutrition-security.html

May 18, 2012 ...Canada's support to the 2012 G-8 New Alliance for Food and Nutrition Security News Release 18 May 2012 Ottawa, Ontario The Harper Government is committed to combating hunger and malnutrition and creating the basis for health and prosperity in developing countries. To this end, on May 18, 2012, Prime Minister Stephen Harper announced support to the 2012 G-8

Declaring Nutrition Information in the Nutrition Facts Table - Information within the Nutrition Facts Table - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/industry/nutrition-labelling/nutrition-facts-table/eng/1389198568400/1389198597278?chap=4

Jun 5, 2018 ...Information within the Nutrition Facts Table Declaring Nutrition Information in the Nutrition Facts Table Values Declared in the Nutrition Facts Table Rounding Rules Values Declared in the Nutrition Facts Table The CFIA uses the Nutrition Labelling Compliance Test to assess the accuracy of the nutrient values on food labels and in advertising via laboratory

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