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Requirements for Making a Nutrient Content Claim - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/nutrient-content/requirements/eng/1389906662288/1389906719869?chap=0

Jan 15, 2019 ...Requirements for Making a Nutrient Content Claim Table of Contents Exceptions Important notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. Consult

Nutrition labelling - Former - Retail foods - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-retail-foods/eng/1518813721670/1518813722385?chap=11

May 3, 2019 ...Former - Retail foods Nutrition labelling Some prepackaged products sold at retail are exempted from displaying a Nutrition Facts table (NFt). Refer to the nutrition labelling exemptions section for more information. Retail packaged foods with a ≥ 200 cm2 available display surface and labelled with a sticker are not exempt from declaring an NFt. See

Report a food labelling concern

https://www.canada.ca/en/services/health/report-food-labelling-concern.html

Jun 22, 2015 ...Report a food labelling concern Report a food label concern, including regulation and mislabelling issues. Services and information Report a food label concern in Canada (except Quebec) Contact information if you have a food label concern and are not a Quebec resident. Report a food label concern in Quebec Contact information if you have a food label

Information on the definitions of Sell - Food products that require a label - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/label/eng/1388160267737/1388160350769?chap=3

Jan 15, 2019 ...Food products that require a label Information on the definitions of "Sell" Both the FDA and SFCA define "sell (definition)". Both specify that to sell includes "distribute, whether or not the distribution is made for consideration". This means that a sale is considered to have taken place whether or not money (or other compensation) is exchanged. Therefore

Definitions - Legibility and Location of Labelling Information - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/legibility-and-location/eng/1328038498730/1328038540376?chap=3

Jan 15, 2019 ...Legibility and Location of Labelling Information Definitions Bottom Consumer prepackaged Label Ornamental container Person Prepackaged Principal display panel Principal display surface Bottom The bottom is considered to be that part of a food or container which may reasonably be expected to be the surface on which the container rests when displayed

Collecting feedback to improve food labels and modernize the food labelling system

https://www.canada.ca/en/news/archive/2015/05/collecting-feedback-improve-food-labels-modernize-food-labelling-system.html

May 22, 2015 ...Collecting feedback to improve food labels and modernize the food labelling system News Release Online survey available on the CFIA website until June 30, 2015 May 22, 2015 – Ottawa, ON – Canadian Food Inspection Agency The Canadian Food Inspection Agency (CFIA) is seeking feedback on proposed options to change food labels and the food labelling system

Labelling Requirements - Shipping Containers - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/shipping-containers/eng/1388169517831/1388169518862?chap=2

May 17, 2019 ...Shipping Containers Labelling Requirements General Exemptions General The following mandatory labelling requirements apply to prepackaged other than consumer prepackaged foods, including shipping containers. For further information on each requirement, visit the Industry Labelling Tool. Common name; List of ingredients and allergen labelling; Name

Food labelling changes

https://www.canada.ca/en/health-canada/services/food-labelling-changes.html

Jul 24, 2017 ...Food labelling changes We’re making improvements to the nutrition facts table and list of ingredients on food labels based on feedback from Canadians and stakeholders. The food industry has a transition period of 5 years to make these changes. This means that you might start seeing new food labels as early as 2017. Learn about these upcoming changes

Food allergens, gluten and added sulphite labelling – Alcoholic beverages - Former - Labelling requirements for alcoholic beverages - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-alcohol/eng/1518792213846/1518792215663?chap=4

May 3, 2019 ...Former - Labelling requirements for alcoholic beverages Food allergens, gluten and added sulphite labelling – Alcoholic beverages Added allergens, gluten sources and sulphites at a level of 10 ppm or more must be declared when present in alcoholic beverages [B.01.010(2), FDR]. This requirement applies to bourbon whisky and standardized alcoholic beverages

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