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Additional establishment information checklist - Canadian Food Inspection Agency

http://www.inspection.gc.ca/about-the-cfia/my-cfia/user-guidance/additional-establishment-information/information-checklist/eng/1562772501811/1562772560910

Jul 16, 2019 ... with a total domestically distributed volume of 5000 kg, a total exported volume of 3000 kg and antimicrobials are used in 2000 kg of RTE heat treated fish products, and 3000 kg of RTE hot and cold smoked fish products Total volume of products distributed = 8000 kg (5000 domestic + 3000 export) Volume of products subject to the use of antimicrobials = 5000 kg (2000 kg

Nutrition Labelling - Fish and Fish Products - Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=6

Jun 21, 2019 ... products (e.g. a mixture of raw single ingredient shrimp and scallops) [B.01.401(2)(b)(iv), FDR]. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table (NFt). Sport Fish If a processor custom-processes sport-caught fish, charges a fee for the service

Health Canada reminds pregnant women of the importance of food safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2019/70379a-eng.php

Jul 8, 2019 ... immediately. Never refreeze thawed food. High-risk foods during pregnancy Some foods are more likely to make you sick than others because of how they are produced and stored. You should avoid these foods during pregnancy: Raw or undercooked meat, poultry and seafood; Refrigerated smoked seafood; Raw sprouts; Unpasteurized juice, cider and milk; Unpasteurized

Nutrition labelling - Fish and fish products - Former - Labelling requirements for fish and fish products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fish-and-fish-products/eng/1512049696896/1512049697680?chap=6

Jun 21, 2019 ... animal products (e.g. a mixture of raw single ingredient shrimp and scallops) [B.01.401(2)(b)(iv), FDR]. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table (NFt). Sport fish If a processor custom-processes sport-caught fish, charges a fee for the service

Erratum

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-8-2017/erratum.html

Jun 11, 2019 ... Measure(s) Latest Data Data Source (Year) Smoking % of population that reports being current smokers (daily or occasional), population aged 15+ years 30.0% CTADS (2015) After correction Indicator Group Indicator Measure(s) Latest Data Data Source (Year) Smoking % of population that reports being current smokers (daily or occasional), population aged 15+ years 13.0

Former – Labelling requirements for meat and poultry products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-meat-and-poultry-products/eng/1515522793732/1515522794717?chap=0

Jul 3, 2019 ... single-ingredient meat products Meat products formed with meat binders List of ingredients – Meat and poultry products Exemptions from list of ingredients Ingredients and components of non-prepackaged meat products Products where mechanically separated meats have been used Products to which smoke or smoke flavour was added Sausages wrapped in natural casings Meat

Labelling requirements for meat and poultry products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=0

Jul 3, 2019 ... separated meats have been used Products to which smoke or smoke flavour was added Sausages wrapped in natural casings Meat products wrapped in collagen or carrageenan films Solid meat cuts to which meat particles have been injected with brine Net quantity – Meat and poultry products Drained weight Volume Standard container sizes – Meat and poultry products Name

Highlights

https://www.canada.ca/en/health-canada/services/food-nutrition/highlights.html

Jul 5, 2019 ... Products, and Pasta - Reference Number: NOM/ADM-0120 [2018-07-18] Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Gellan Gum in Certain Standardized Flavoured Milks - Reference Number: NOM/ADM-0119 [2018-07-09] June Ready-to-Eat Smoked Fish and Multi-Ingredient Products Containing Smoked

Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper recalled due to Listeria monocytogenes - Updated Food Recall Warning - Canadian Food Inspection Agency

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2019-05-17/eng/1558122636122/1558122636502?print=1

May 17, 2019 ...Updated Food Recall Warning - Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper recalled due to Listeria monocytogenes Recall date: May 17, 2019 Reason for recall: Microbiological - Listeria Hazard classification: Class 1 Company / Firm: DOM International Limited Distribution: Ontario, Quebec Extent of the distribution: Retail

Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper recalled due to Listeria monocytogenes - Updated Food Recall Warning - Canadian Food Inspection Agency

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2019-05-17/eng/1558122636122/1558122636502

May 17, 2019 ...Updated Food Recall Warning - Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper recalled due to Listeria monocytogenes Recall date: May 17, 2019 Reason for recall: Microbiological - Listeria Hazard classification: Class 1 Company / Firm: DOM International Limited Distribution: Ontario, Quebec Extent of the distribution: Retail

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