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Former - Legibility and location of labelling information - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-legibility-and-location/eng/1509106214085/1509106214543?chap=0

May 3, 2019 ..., the Nutrition Facts table, and regulated Nutrient Content Claims and Health Claims). If the product is required to carry a list of ingredients, the information which is required to be grouped together on that product's label must be grouped together with the list of ingredients. Specific cases Use of display cards as labels In the case of a consumer prepackaged food

Interactive tool - Understanding a Food Label - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/for-consumers/understanding-a-food-label/eng/1400530265966/1400530332584

May 14, 2019 ... Labelling in Canada The food label is one of the most important tools Canadian consumers can use to make informed choices about healthy and safe foods. To ensure consumers have reliable and trustworthy information, there are federal regulations and requirements for food labels. Companies that produce and sell food products are responsible for making sure

Interactive tool - Understanding a Food Label - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/for-consumers/understanding-a-food-label/eng/1400530265966/1400530332584

May 14, 2019 ... Labelling in Canada The food label is one of the most important tools Canadian consumers can use to make informed choices about healthy and safe foods. To ensure consumers have reliable and trustworthy information, there are federal regulations and requirements for food labels. Companies that produce and sell food products are responsible for making sure

Former - Labelling requirements for honey - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-honey/eng/1511921365163/1511921365734?chap=0

May 3, 2019 ... (definition) honey [218(1)(a), SFCR]. For honey (definition) that meets the standard set out in the Canadian Standards of Identity, Volume 5 – Honey or in Division 18 of the Food and Drug Regulations (FDR), the name appearing in boldface type, but not in italics, in this volume or in the FDR is the prescribed common name for that product that must be used

Former - Common name - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-common-name/eng/1506553557875/1506553558374?chap=0

May 3, 2019 ... to not providing an adequate description of the product identity. Coined names, trade names, brand names or company names used as brand names are subject to all provisions of the Food and Drugs Act and the Safe Food for Canadians Act, whether or not these names are registered or trade-marked. For example, depending on the impression created, the use of a "natural" claim

Excise and GST/HST News - No. 104

https://www.canada.ca/en/revenue-agency/services/forms-publications/publications/news104/news104-excise-gst-hst-news-no-104-june-2018.html

Nov 6, 2018 ... federal excise duty on most legally available cannabis products, effective when non-medical cannabis becomes legally available for retail sale. The cannabis excise duty will generally not apply to packaged cannabis products that contain 0.3% or less tetrahydrocannabinol (THC) or to Health Canada approved pharmaceutical products with a Drug Identification Number

Former - Labelling requirements for honey - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-honey/eng/1511921365163/1511921365734?chap=0

May 3, 2019 ... (definition) honey [218(1)(a), SFCR]. For honey (definition) that meets the standard set out in the Canadian Standards of Identity, Volume 5 – Honey or in Division 18 of the Food and Drug Regulations (FDR), the name appearing in boldface type, but not in italics, in this volume or in the FDR is the prescribed common name for that product that must be used

Former - Labelling requirements for honey - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-honey/eng/1511921365163/1511921365734?chap=0

May 3, 2019 ... (definition) honey [218(1)(a), SFCR]. For honey (definition) that meets the standard set out in the Canadian Standards of Identity, Volume 5 – Honey or in Division 18 of the Food and Drug Regulations (FDR), the name appearing in boldface type, but not in italics, in this volume or in the FDR is the prescribed common name for that product that must be used

Understanding the Safe Food for Canadians Regulations: A handbook for food businesses - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/toolkit-for-food-businesses/handbook-for-food-businesses/eng/1481560206153/1481560532540?chap=0

Apr 25, 2019 ... Inspection Act Meat Inspection Regulations, 1990 Annex B: List of documents incorporated by reference into the Safe Food for Canadians Regulations Maximum Quantity Limits for Personal Use Exemption Canadian Standards of Identity Volume 1 Dairy Products Volume 2 Processed Egg Products Volume 3 Fish Volume 4 Processed Fruit or Vegetable Products Volume 5 Honey Volume 6

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