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Healthy eating at school – Canada’s Food Guide

https://food-guide.canada.ca/en/tips-for-healthy-eating/school/

Apr 23, 2019 ...Skip to main content Skip to "About government" Language selection Français Government of Canada / Gouvernement du Canada Search and menus Search and menus Search Search website Search Topics menu Jobs Immigration Travel Business Benefits Health Taxes More services You are here: Home Health Food and nutrition Canada's food guide Tips for healthy eating

Nutrition Labelling - Labelling Requirements for Fats and Oils - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/industry/fats-and-oils/eng/1392751693435/1392751782638?chap=4

May 16, 2019 ...Labelling Requirements for Fats and Oils Nutrition Labelling - Fats and Oils Modified Fatty Acid Content Oil Modified Fatty Acid Content Oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product, or any

Canadian Community Health Survey, Cycle 2.2, Nutrition Focus - Food and Nutrition Surveillance - Health Canada

https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/health-nutrition-surveys/canadian-community-health-survey-cchs/canadian-community-health-survey-cycle-2-2-nutrition-focus-food-nutrition-surveillance-health-canada.html

Feb 23, 2017 ...Canadian Community Health Survey, Cycle 2.2, Nutrition Focus - Food and Nutrition Surveillance - Health Canada Cycle 2.2 of the Canadian Community Health Survey (CCHS) was developed to provide focused information related to the topic of nutrition. It provides the first national nutrition data since the Nutrition Canada survey was conducted nearly 35 years

Nutrition Labelling - Labelling Requirements for Fats and Oils - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fats-and-oils/eng/1392751693435/1392751782638?chap=4

May 16, 2019 ...Labelling Requirements for Fats and Oils Nutrition Labelling - Fats and Oils Modified Fatty Acid Content Oil Modified Fatty Acid Content Oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product, or any

Food and Drug Regulations

https://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-17.html

Jun 3, 2019 ...) DIVISION 1 (continued) Nutrition Labelling (continued) Foods for Infants Six Months of Age or Older but Less Than One Year of Age [SOR/2016-305, s. 20] B.01.403 (1) This section applies to a prepackaged product that is intended solely for infants six months of age or older but less than one year of age. (2) The nutrition facts table of the prepackaged product shall

Nutrition labelling - Former - Labelling requirements for fats and oils - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements/labelling/-f-for-industry/-f-fats-and-oils/eng/1518797028287/1518797028971?chap=4

May 30, 2019 ...Former - Labelling requirements for fats and oils Nutrition labelling - Fats and oils Modified fatty acid content oil Modified fatty acid content oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product

Nutrition labelling - Former - Labelling requirements for fats and oils - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-fats-and-oils/eng/1518797028287/1518797028971?chap=4

May 30, 2019 ...Former - Labelling requirements for fats and oils Nutrition labelling - Fats and oils Modified fatty acid content oil Modified fatty acid content oil Some oils include a reference to the fatty acid content in the common name, such as "high oleic [naming the source] oil". Subsection B.01.402(4) of the FDR states that, "If the label of a prepackaged product

Food Labelling

https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling.html

Apr 11, 2018 ...Food Labelling Quick Links Nutrition Labelling Consultations What We Heard Report Labelling on food helps Canadians make healthy and informed choices about the foods they buy and eat. Helping you make healthy choices Through the Food and Drugs Act, Health Canada regulates the labelling of food products in Canada. Regulations published on January 1, 2003

Disclosure of Grant and Contribution Awards Over $25,000: DFAIT - Foreign Affairs: World Vision Honduras

https://w03.international.gc.ca/dg-do/index.aspx?c=7391&dept=1&lang=eng&p=4&r=35

May 24, 2019 ...Disclosure of Grant and Contribution Awards Over $25,000: DFAIT - Foreign Affairs: World Vision Honduras Quarter Listing Grant and Contribution Recipient Name: World Vision Honduras Location: Tegucigalpa, Honduras / Tegucigalpa, Honduras Date: 2012-12-18 Value: $30,000.00 Type: Contribution Purpose: Promotion of food and nutritional security, through

Nutrition Labelling - Fish and Fish Products - Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food/requirements/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=6

Jun 6, 2019 ... products (e.g. a mixture of raw single ingredient shrimp and scallops) [B.01.401(2)(b)(iv), FDR]. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table (NFt). Sport Fish If a processor custom-processes sport-caught fish, charges a fee for the service

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