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Reports and Publications - About Health Canada

https://www.canada.ca/en/health-canada/corporate/about-health-canada/reports-publications.html

Aug 27, 2019 ... Product Safety Drugs and Health Products Environmental and Workplace Health First Nations Health Food and Nutrition Health Care System Health Concerns Healthy Living National Asbestos Inventory: Health Canada and the Public Health Agency of Canada buildings Science and Research

CFIA President - Canadian Food Inspection Agency

http://www.inspection.gc.ca/about-the-cfia/organizational-information/president/eng/1299775928429/1304355839169

Jul 3, 2019 ... of Environment and Climate Change. She is a recipient of the Queen's Medal for her work in the area of developing and implementing regulations for clinical drug trials in Canada. She has been extensively involved in complex food and nutrition files. Briefing Package for CFIA Deputy Head, 2019 Report a problem on this page Date modified: 2019-07-03

Health Promotion and Chronic Disease Prevention in Canada, Vol 37, No 9, September 2017 - Special Issue: The Food Environment in Canada, Part I

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-9-2017.html

Jun 11, 2019 ..., Marie-Claude Paquette Support for healthy eating at schools according to the comprehensive school health framework: evaluation during the early years of the Ontario School Food and Beverage Policy implementation Taryn Orava, Steve Manske, Rhona Hanning The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early

Table - Food and Nutrition Surveillance in Canada: An Environmental Scan

https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/table-food-nutrition-surveillance-canada-environmental-scan.html

Jul 12, 2005 ...Table - Food and Nutrition Surveillance in Canada: An Environmental Scan 4. Overview of Food and Nutrition Surveillance In Canada Key Surveillance Questions re: the Food Supply Information Uses Information Needs Existing National Data Sources Limitations/Comments Is the food supply adequate to meet the nutritional needs of the population? Food

Nutritional supplements - Former - Labelling requirements for foods for special dietary use - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-foods-for-special-dietary-use/eng/1519831346667/1519831347337?chap=6

May 3, 2019 ...Former - Labelling requirements for foods for special dietary use Nutritional supplements Nutrient content statement - Nutritional supplements Nutrient content declaration - Nutritional supplements Voluntary claims and statements - Nutritional supplements The compositional requirements for a nutritional supplement (definition) are set out in B.24.201

Former - Information within the Nutrition Facts Table - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-nutrition-labelling/-f-nutrition-facts-table/eng/1502483894184/1502483895254

Mar 20, 2019 ...Former - Information within the Nutrition Facts Table Complete text Important Notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

Health Canada's healthy eating strategy

https://www.canada.ca/en/services/health/campaigns/vision-healthy-canada/healthy-eating.html

Mar 15, 2019 ... environment in Canada to make it easier for Canadians to make the healthier choice. We're: improving healthy eating information improving nutrition quality of foods protecting vulnerable populations supporting increased access to and availability of nutritious foods Improving healthy eating information Canada’s new food guide, released in January 2019, is a mobile

The Canadian Food Policy Advisory Council

https://www.canada.ca/en/campaign/food-policy/thecanadianfoodpolicyadvisorycouncil.html

Aug 27, 2019 ... producers Food processors and manufacturers Food distributors, transporters and retailers Food waste, disposal and recycling industry Social, health/nutrition, environmental or food policy experts Measurement and data experts Indigenous food system experts Social justice, environmental or food security advocates Food-provision services Community-based organizations

Nutrition labelling – Alcoholic beverages - Labelling requirements for alcoholic beverages - Food - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/industry/alcohol/eng/1392909001375/1392909133296?chap=5

Aug 9, 2019 ...Labelling requirements for alcoholic beverages Nutrition labelling – Alcoholic beverages Beverages with an alcohol content of more than 0.5% are usually exempt from carrying a Nutrition Facts table [B.01.401(2)(b)(i), FDR]. This exemption may be lost in certain situations, for example when a nutrient content claim is made or when an unstandardized alcoholic

Health Canada - 2015-16 – Departmental Performance Report

https://www.canada.ca/en/health-canada/corporate/transparency/corporate-management-reporting/departmental-performance-reports/2015-2016-departmental-performance-report.html

Aug 19, 2019 ... Minority Community Development Program 2.1: Health Products Program 2.2: Food Safety and Nutrition Program 2.3: Environmental Risks to Health Program 2.4: Consumer Product and Workplace Chemical Program 2.5: Substance Use and Abuse Program 2.6: Radiation Protection Program 2.7: Pesticides Program 3.1: First Nations and Inuit Primary Health Care Program 3.2

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