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Food Labelling for Consumers - Canadian Food Inspection Agency

https://inspection.gc.ca/food/requirements-and-guidance/labelling/for-consumers/eng/1400426541985/1400455563893

May 14, 2019 ...Food Labelling for Consumers Important notice The information on this web page is being updated to reflect changes to labelling information, which include nutritional information, list of ingredients, and food colour requirements due to amendments to the Food and Drug Regulations (FDR) and the implementation of the Safe Food for Canadians Regulations

Food Labelling for Consumers - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/for-consumers/eng/1400426541985/1400455563893

May 14, 2019 ...Food Labelling for Consumers Important notice The information on this web page is being updated to reflect changes to labelling information, which include nutritional information, list of ingredients, and food colour requirements due to amendments to the Food and Drug Regulations (FDR) and the implementation of the Safe Food for Canadians Regulations

Overview - Allergen-free, gluten-free and cross contamination statements - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/industry/allergens-and-gluten/eng/1388152325341/1388152326591?chap=1

Aug 8, 2019 ...Allergen-free, gluten-free and cross contamination statements Overview All aspects of food labels and advertisements are considered in the overall impression attributed to food products. Allergen-free, gluten-free and precautionary statements that appear on food labels or advertisements contribute toward this overall impression. For this reason these types

Operational procedure: Food label verification - Canadian Food Inspection Agency

https://inspection.gc.ca/food/compliance-continuum/guidance-for-inspectors/sip/food-label-verification/eng/1540912860723/1540912953730

Jan 29, 2019 ...Operational procedure: Food label verification Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, other requirements will be introduced in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines. On this page 1.0 Purpose 2.0 Authorities 3.0

Operational procedure: Food label verification - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-safety-for-industry/compliance-continuum/guidance-for-inspectors/sip/food-label-verification/eng/1540912860723/1540912953730

Jan 29, 2019 ...Operational procedure: Food label verification Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements are being phased in over the following 12 to 30 months. For more information, refer to the SFCR timelines. On this page 1.0 Purpose 2.0 Authorities 3.0 Reference documents 4.0 Definitions 5.0

Information on prepackaged foods - Former – Food products that require a label - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/-f-for-industry/-f-label/eng/1518640394239/1518640395027?chap=2

May 3, 2019 ...Former – Food products that require a label Information on prepackaged foods Package/Container Under the SFCR and FDR, prepackaged foods and prepackaged products both refer to those that are packaged before being offered for sale. This includes products packaged for sale to consumers (referred to as consumer prepackaged) and those packaged for sale to other

Former - Requirements for making a nutrient content claim - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/-f-for-industry/-f-nutrient-content/-f-making-a-nutrient-content-claim/eng/1510152325737/1510152326336

May 3, 2019 ...Former - Requirements for making a nutrient content claim Complete text Important notice On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements. This former page

Country of Origin - Retail Foods - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/industry/retail-foods/eng/1487859218710/1487859219615?chap=8

May 17, 2019 ...Retail Foods Country of Origin It is mandatory to indicate the country of origin on the labels of certain foods produced and/or packaged and labelled at retail, such as cheddar cheese packaged from imported bulk product. For additional details, refer to the Country of Origin section of the Industry Labelling Tool. Previous Table of Contents Next Report

Nutrition Labelling - Retail Foods - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/industry/retail-foods/eng/1487859218710/1487859219615?chap=11

May 17, 2019 ...Retail Foods Nutrition Labelling Some prepackaged products sold at retail are exempted from displaying a Nutrition Facts table (NFt). Refer to the nutrition labelling exemptions section for more information. Retail packaged foods with a ≥ 200 cm2 Available Display Surface and labelled with a sticker are not exempt from declaring an NFt. See the section

Former - Labelling requirements for fats and oils - Food label requirements - Canadian Food Inspection Agency

https://www.inspection.gc.ca/food-label-requirements/labelling/-f-for-industry/-f-fats-and-oils/eng/1518797028287/1518797028971

Jan 22, 2020 ...Former - Labelling requirements for fats and oils Complete text On this page Overview Common name – Fats and oils Common name in the list of ingredients Single source vegetable oils Multi-source vegetable oils Modified or hydrogenated oils Modified oil mixtures Interesterified fats Oils with modified nutritional profiles Product specific common names List

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