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Notices of Proposal and Notices of Modification

https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/acts-regulations/notices-proposal-notices-modification.html

Jul 8, 2019 ... as Preservatives in Meat and Poultry Products - Reference Number: NOP/AVP-0017 [2016-06-07] Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Carnobacterium divergens M35, as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - Reference Number: NOP/AVP-0018 [2016-06-07] Notice

Nutrition Labelling - Fish and Fish Products - Labelling Requirements for Fish and Fish Products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/fish-and-fish-products/eng/1393709636463/1393709677546?chap=6

Jun 21, 2019 ... products (e.g. a mixture of raw single ingredient shrimp and scallops) [B.01.401(2)(b)(iv), FDR]. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table (NFt). Sport Fish If a processor custom-processes sport-caught fish, charges a fee for the service

Erratum

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-37-no-8-2017/erratum.html

Jun 11, 2019 ... Measure(s) Latest Data Data Source (Year) Smoking % of population that reports being current smokers (daily or occasional), population aged 15+ years 30.0% CTADS (2015) After correction Indicator Group Indicator Measure(s) Latest Data Data Source (Year) Smoking % of population that reports being current smokers (daily or occasional), population aged 15+ years 13.0

Additional establishment information checklist - Canadian Food Inspection Agency

http://www.inspection.gc.ca/about-the-cfia/my-cfia/user-guidance/additional-establishment-information/information-checklist/eng/1562772501811/1562772560910

Jul 16, 2019 ... with a total domestically distributed volume of 5000 kg, a total exported volume of 3000 kg and antimicrobials are used in 2000 kg of RTE heat treated fish products, and 3000 kg of RTE hot and cold smoked fish products Total volume of products distributed = 8000 kg (5000 domestic + 3000 export) Volume of products subject to the use of antimicrobials = 5000 kg (2000 kg

Health Canada reminds pregnant women of the importance of food safety

https://www.healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2019/70379a-eng.php

Jul 8, 2019 ... immediately. Never refreeze thawed food. High-risk foods during pregnancy Some foods are more likely to make you sick than others because of how they are produced and stored. You should avoid these foods during pregnancy: Raw or undercooked meat, poultry and seafood; Refrigerated smoked seafood; Raw sprouts; Unpasteurized juice, cider and milk; Unpasteurized

Former – Labelling requirements for meat and poultry products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/-f-for-industry/-f-meat-and-poultry-products/eng/1515522793732/1515522794717?chap=0

Jul 3, 2019 ... single-ingredient meat products Meat products formed with meat binders List of ingredients – Meat and poultry products Exemptions from list of ingredients Ingredients and components of non-prepackaged meat products Products where mechanically separated meats have been used Products to which smoke or smoke flavour was added Sausages wrapped in natural casings Meat

Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper recalled due to Listeria monocytogenes - Updated Food Recall Warning - Canadian Food Inspection Agency

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2019-05-17/eng/1558122636122/1558122636502

May 17, 2019 ...Updated Food Recall Warning - Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper recalled due to Listeria monocytogenes Recall date: May 17, 2019 Reason for recall: Microbiological - Listeria Hazard classification: Class 1 Company / Firm: DOM International Limited Distribution: Ontario, Quebec Extent of the distribution: Retail

Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper recalled due to Listeria monocytogenes - Updated Food Recall Warning - Canadian Food Inspection Agency

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2019-05-17/eng/1558122636122/1558122636502?print=1

May 17, 2019 ...Updated Food Recall Warning - Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper recalled due to Listeria monocytogenes Recall date: May 17, 2019 Reason for recall: Microbiological - Listeria Hazard classification: Class 1 Company / Firm: DOM International Limited Distribution: Ontario, Quebec Extent of the distribution: Retail

Labelling requirements for meat and poultry products - Food - Canadian Food Inspection Agency

http://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=0

Jul 3, 2019 ... separated meats have been used Products to which smoke or smoke flavour was added Sausages wrapped in natural casings Meat products wrapped in collagen or carrageenan films Solid meat cuts to which meat particles have been injected with brine Net quantity – Meat and poultry products Drained weight Volume Standard container sizes – Meat and poultry products Name

Emergency response procedures

https://nrc.canada.ca/en/corporate/contact-us/emergency-response-procedures

Jun 21, 2019 ... the area Do not attempt to clean up any released hazardous materials Call the local emergency number from a safe area If exposed: Seek first aid assistance / emergency shower Fire or explosion If you discover a fire or smell smoke, pull fire alarm: Warn all persons in close proximity to evacuate Evacuate the building using the nearest exit Do not use the elevators

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