Training for the grain handling industry

Register by March 6, 2026.

Industry Services
Phone: 204-983-3305
Email: wpgisadmin-adminsiwpg@grainscanada.gc.ca

Personnel who work at Canadian Grain Commission-licensed grain handling facilities needing industry-specific grain safety and/or Hazard Analysis Critical Control Point (HACCP) training.

• Why HACCP certification is important for the grain industry
• How to develop a HACCP-based quality management system
• What are the most common grain safety hazards in the grain handling industry
• What are prerequisite program requirements (PPRs) and how to implement PPRs into your facility
• The principles of HACCP
• How to write a HACCP plan for your facility
• What generic materials are available to assist grain handlers with developing their HACCP systems

Register by March 20, 2026

Industry Services
Phone: 204-983-3305
Email: wpgisadmin-adminsiwpg@grainscanada.gc.ca

Personnel who work at Canadian Grain Commission-licensed grain handling facilities needing industry-specific training on conducting internal audits of their food safety management systems.

• What is an internal audit?
• What are the roles and responsibilities of an internal auditor?
• What are the steps to an effective internal audit?
• Best practices for conducting internal audits