Canary seed: a novel cereal from the Canadian Prairies

References

Photo courtesy of Gloria Gingera, Crop Development Centre, University of Saskatchewan.

• Abdel-Aal, El-S.M., Hucl, P., Sosulski, F.W. (1997). Structural and compositional characteristics of canary seed (Phalaris canariensis L.). J. Agric. Food Chem., 45: 3049-3055.
• Abdel-Aal El-S.M., Hucl P, Patterson C.A, Gray D. (2010). Fractionation of hairless canary seed (Phalaris canariensis L.) into starch, protein, and oil. J. Agric. Food Chem., 58: 7046-7050.
• Abdel-Aal, El.-S.M., Hucl, P., Miller, S., Patterson, C.A., Gray, D. (2011). Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use. Food Chem., 125: 410– 416.
• Chanput, W., Theerakulkait, C., Nakai, S. (2009). Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates. J. Cereal Sci., 49: 422–428.
• Public Health Agency of Canada. (2017). Sesame – a priority food allergen. (HI64-156/6-2017E-PDF).
• Irani M., Seyed M., Razavi, A., Abdel-Aal, El-S.M., Hucl, P., Patterson, C.A. (2019). Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel, Int. J. Biol. Macromol., 124: 270281.
• Li W. and Beta, T. (2012). An evaluation of carotenoid levels and composition of glabrous canary seed. Food Chem., 133: 782-786.
• Mason E., L`Hocine, L., Achouri A., Karboune S. (2018) Hairless canary seed: a novel cereal with health promoting potential. Nutrients, 10, 1327.
• Newkirk, R. W., Ram, J. I., Hucl, P., Patterson, C. A., Classen, H. L. (2011). A study of nutrient digestibility and growth performance of broiler chicks fed hairy and hairless canary seed (Phalaris canariensis L.) products. Poultry Sci., 90: 2782–2789.
• Patterson, C. A., Malcomson, L., Lukie, C., Young, G., Hucl, P., and Abdel-Al, E.-S. M. (2018). Glabrous Canary Seed: A Novel Food Ingredient. Cereal Foods World, 63: 1-12.
• Public Health Agency of Canada. (2020). Information for wheat allergic individuals. Canary seed.
• Thacker, P. A. (2003). Performance and carcass characteristics of growing-finishing pigs fed diets containing graded levels of canary seed. Canadian Journal of Animal Science, 83(1): 89-93.
• Valverde, M.E., Orona-Tamayo, D., Nieto-Rendón, B. (2017). Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.). Plant Foods Hum. Nutr., 72: 20–25.