Official Grain Grading Guide

Wheat: Export grade determination tables for Canada Western Extra Strong (CWES) wheat

Wheat, Canada Western Extra Strong (CWES)

Samples of CWES will be graded no lower than No. 2 CWES on account of mildew

Wheat, Canada Western Extra Strong (CWES), standard of quality
Grading factorNo. 1 CWESNo. 2 CWESCW Feed
Degree of soundnessFootnote 1Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernelsMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernelsReasonably sweet, excluded from higher grades on account of light weight or damaged kernels
Minimum test weight kg/hL (g/0.5 L)78 (380)76 (370)73 (355)
Minimum protein %10.0No minimumNo minimum
VarietyAny variety of the class CWES designated as such by order of the CommissionAny variety of the class CWES designated as such by order of the CommissionAny class or variety of wheat excluding amber durum and any variety of the class CWSP
Table 1 Notes
Footnote 1

See Frost (FR) and Mildew (MIL) for applicable standard

Return to footnote 1 referrer

Wheat, Canada Western Extra Strong (CWES), foreign material
Grading factorNo. 1 CWESNo. 2 CWESCW Feed
Ergot %0.040.040.10
Excreta %0.010.030.03
Matter other than cereal grains %0.20.31.0
Other cereal grains %0.81.55.0
Sclerotinia %0.040.040.10
Stones %0.030.060.10
Total %
Mineral matter including stones
0.100.100.25
Total %
Foreign materialFootnote 2
0.81.55.0
Table 2 Notes
Footnote 2

Total foreign material (TFM) includes all components in the commercially clean determination table except broken wheat passing through the No.5 buckwheat sieve

Return to footnote 2 referrer

Wheat, Canada Western Extra Strong (CWES), grading factors
Grading factorNo. 1 CWESNo. 2 CWESCW Feed
Contrasting classes %1.52.510%, either alone or in combination with each other, of amber durum and any variety of the class CWSP
Total %
Wheats of other classes or varieties and contrasting classes Footnote 3
3510%, either alone or in combination with each other, of amber durum and any variety of the class CWSP
Artificial stain, no residue %0.10.12.0
Degermed %713No limit
Fireburnt %0.00.02.0
Fusarium damage %1.01.04.0
Grass green %210No limit
Insect damage %38No limit
Binburnt, severely mildewed, rotted, mouldy %0.010.012.50
Total %
Heated, binburnt, severely mildewed, rotted, mouldy
0.41.02.5
Natural stain %25No limit
Pink %510No limit
Sawfly, midge %25No limit
Shrunken %334
Broken %7713
Total %
Shrunken and broken
8815
Smudge %1Consider overall appearanceNo limit
Total %
Smudge and blackpoint
15Consider overall appearanceNo limit
Severely sprouted %0.100.30No limit
Total %
Sprouted
0.52.0No limit
Table 3 Notes
Footnote 3

See working tolerance for Wheats of Other Classes or Varieties (WOOC)

Return to footnote 3 referrer

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2026-08-01