Official Grain Grading Guide
Experimental grades of wheat: Primary grade determination tables
Wheat, Canada Western Experimental (CW EXPRMTL)
| Grading factor | No. 1 CW EXPRMTL | No. 2 CW EXPRMTL | No. 3 CW EXPRMTL | CW Feed | Grade, if specs for CW Feed not met |
|---|---|---|---|---|---|
| Degree of soundness | Reasonably well matured, reasonably free from damaged kernels | Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | Reasonably sweet, excluded from other grades of wheat on account of damaged kernels | |
| Minimum test weight kg/hL (g/0.5 L) | 75 (365) | 72 (350) | 69 (335) | 65 (315) | Wheat, Sample CW Account Light Weight |
| Minimum hard vitreous kernelsFootnote 1 % | 65 | No minimum | No minimum | No minimum | |
| Variety | Any wheat variety of the class Canada Western Experimental designated as such by Order of the Commission | Any wheat variety of the class Canada Western Experimental designated as such by Order of the Commission | Any wheat variety of the class Canada Western Experimental designated as such by Order of the Commission | Any class or variety of wheat excluding amber durum and CWSP | |
Table 1 Notes
| |||||
| Grading factor | No. 1 CW EXPRMTL | No. 2 CW EXPRMTL | No. 3 CW EXPRMTL | CW Feed | Grade, if specs for CW Feed not met |
|---|---|---|---|---|---|
| Ergot % | 0.04 | 0.04 | 0.04 | 0.10 | Wheat, Sample CW Account Ergot |
| Excreta % | 0.01 | 0.01 | 0.01 | 0.03 | Wheat, Sample CW Account Excreta |
| Matter other than cereal grains % | 0.2 | 0.3 | 0.5 | 1.0 | Wheat, Sample CW Account Admixture |
| Sclerotinia % | 0.04 | 0.04 | 0.04 | 0.10 | Wheat, Sample CW Account Admixture |
| Stones % | 0.03 | 0.03 | 0.06 | 0.10 | 2.5% or less - Wheat, Rejected grade, Account Stones Over 2.5% - Wheat, Sample Salvage |
| Total % Foreign material | 0.6 | 1.0 | 2.4 | 10.0 | See Mixed Grain |
| Grading factor | No. 1 CW EXPRMTL | No. 2 CW EXPRMTL | No. 3 CW EXPRMTL | CW Feed | Grade, if specs for CW Feed not met |
|---|---|---|---|---|---|
| Artificial stain, no residue % | 0.0 | 0.1 | 0.1 | 2.0 | Wheat, Sample CW Account Stained Kernels |
| Binburnt, severely mildewed, rotted, mouldy % | 0.01 | 0.02 | 0.03 | 2.50 | Wheat, Sample CW Account Heated |
| Total % Heated, binburnt, severely mildewed, rotted, mouldy | 0.1 | 0.4 | 1.0 | 2.5 | Wheat, Sample CW Account Heated |
| Contrasting classes % | 0.5 | 1.5 | 2.5 | 10%, either alone or in combination with each other, of amber durum and any variety of the class CWSP | Over 10% amber durum—Wheat, Sample CW Account Admixture |
| Total % Wheats of other classes or varieties and contrasting classes | 1.5 | 3.0 | 5.0 | 10%, either alone or in combination with each other, of amber durum and any variety of the class CWSP | Over 10% amber durum—Wheat, Sample CW Account Admixture |
| Dark immature % | 1 | 3 | 10 | No limit | |
| Degermed % | 4 | 7 | 13 | No limit | |
| Fireburnt % | 0.0 | 0.0 | 0.0 | 2.0 | Wheat, Sample CW Account Fireburnt |
| Fusarium damage % | 0.3 | 1.0 | 2.0 | 5.0 | Over 5.0%—Wheat, Sample CW Account Fusarium Damage Over 10%– Wheat, Commercial Salvage |
| Grass green % | 0.8 | 2.0 | 10.0 | No limit | |
| Grasshopper, army worm % | 1 | 3 | 8 | No limit | |
| Natural stain % | 1 | 2 | 5 | No limit | |
| Pink % | 2 | 5 | 10 | No limit | |
| Sawfly, midge % | 2 | 5 | 10 | No limit | |
| Shrunken % | 4 | 4 | 4 | No limit | |
| Broken % | 5 | 6 | 7 | 13 | Sample Broken Grain |
| Total % Shrunken and broken | 7 | 8 | 9 | No limit | |
| Smudge % | 0.3 | 1.0 | 5.0 | No limit | |
| Total % Smudge and blackpoint | 10 | 20 | 35 | No limit | |
| Severely sprouted % | 0.1 | 1.5 | 5.0 | No limit | |
| Total % Sprouted | 0.5 | 1.5 | 5.0 | No limit |