Research papers and reports
Publications authored by Canadian Grain Commission scientists and staff, including research articles in peer-reviewed journals and technical reports related to grain quality and analytical methods.
All papers and reports
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| Title | Date published | Type | Research program |
|---|---|---|---|
| A comparison of RVA and FN methods for measuring pre-germination in malting barley | 2026-08-13 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Comparative analysis of ZoomAgri and DNA-based methods for the assessment of varietal purity in barley | 2025-11-12 | Technical report | Milling and Malting / Research on Barley and Other Grains |
| An island of receptor-like genes at the Rrs13 locus on barley chromosome 6HS co-locate with three novel sources of scald resistance | 2024-10-09 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Artificial intelligence analysis of contributive factors in determining blackleg disease severity in canola farmlands | 2024-12-15 | Paper | Oilseeds |
| Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta | 2024-11-01 | Paper | Bread Wheat and Durum Research |
| Comparison of calibration strategies for accurate quantitation by isotope dilution mass spectrometry: a case study of ochratoxin A in flour. | 2024-12-23 | Paper | Trace Organics and Trace Elements |
| Developments in analytical techniques for mycotoxin determination: an update for 2022-23 | 2024-02-22 | Paper | Trace Organics and Trace Elements |
| Draft genome sequence of Enterobacter sp. from wheat grain | 2024-02-15 | Paper | Microbiology and Grain Genomics |
| Effect of variety, growing location and year on composition, certain antinutritional factors, and functionality of faba beans (Vicia faba) grown in Canada | 2024-05-28 | Paper | Pulse and Food Soybean Research |
| Effects of different timing and rate of glyphosate application on the residue level, grain quality, and processing performance of two Canadian malting barley varieties | 2024-08-29 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Ergot of cereals: Toxins, pathogens and management | 2024-04-13 | Paper | Microbiology and Grain Genomics |
| Identification of Canadian barley varieties by high-throughput SNP genotyping | 2024-04-26 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients | 2024-05-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Species diversity of Fusarium head blight and deoxynivalenol (DON) levels in Western Canadian wheat fields | 2024-12-19 | Paper | Microbiology and Grain Genomics |
| The effects of pre-harvest glyphosate rate and timing oyield and pre-malt quality of malting barley | 2024-06-04 | Paper | Milling and Malting / Research on Barley and Other Grains |
| High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues | 2024-08-26 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Wheat Sequencing: The Pan-Genome and Opportunities for Accelerating Breeding | 2024-11-23 | Paper | Microbiology and Grain Genomics |
| The impact of terroir on barley and malt quality – a critical review | 2024-01-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Annual Program Report 2023 | 2024-06-24 | Annual report | - |
| Partial C-terminal truncation of Bx and Dy high molecular weight glutenin subunits after conserved aspartate | 2023-11-01 | Paper | Bread Wheat and Durum Research |
| Diverging fates of cadmium and glyphosate during pasta cooking | 2023-10-09 | Paper | Bread Wheat and Durum Research, Milling and Malting / Research on Barley and Other Grains |
| Unveiling the factors affecting milling quality of durum wheat: influence of kernel physical properties, grain morphology and intrinsic milling behaviours | 2023-09-01 | Paper | Bread Wheat and Durum Research, Milling and Malting / Research on Barley and Other Grains |
| Behavior of protein aggregates via electrostatic interactions or hydrogen bonds during dough formation | 2023-05-01 | Paper | Bread Wheat and Durum Research |
| Genome-wide association and targeted transcriptomic analyses reveal loci and candidate genes regulating preharvest sprouting in barley | 2023-09-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Unveiling the factors affecting milling quality of durum wheat: Influence of kernel physical properties, grain morphology and intrinsic milling behaviours | 2023-09-01 | Paper | Bread Wheat and Durum Research |
| A research on milling fractions of biofortified and nonbiofortified hull-less oats in terms of minerals, arabinoxylans, and other chemical properties | 2023-09-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Physical grain characteristics, composition, and malting quality of CDC Copeland containing a high percentage of an undesignated DNA profile | 2023-08-11 | Technical report | Milling and Malting / Research on Barley and Other Grains |
| Evaluation of two high-throughput genotyping systems for rapid identification of Canadian wheat varieties | 2023-08-01 | Paper | Microbiology and Grain Genomics |
| Rapid and inexpensive voltammetric detection of ochratoxin A in wheat matrices | 2023-08-01 | Paper | Trace Organics and Trace Elements |
| Annual Program Report 2022 | 2023-08-02 | Annual report | - |
| Wheat doubled haploids have a marked prevalence of chromosomal aberrations | 2023-06-01 | Paper | Microbiology and Grain Genomics |
| Unraveling Plant-Pathogen Interactions in Cereals Using RNA-seq | 2023-05-31 | Paper | Microbiology and Grain Genomics |
| Current sampling plans can introduce high variance in mycotoxin testing results as demonstrated by the online FAO Mycotoxin Sampling Tool | 2023-05-31 | Paper | Trace Organics and Trace Elements |
| A status update on fusarium head blight on Western Canadian wheat | 2023-05-04 | Paper | Microbiology and Grain Genomics |
| Artificial Intelligence: A Promising Tool in Exploring the Phytomicrobiome in Managing Disease and Promoting Plant Health | 2023-05-01 | Paper | Microbiology and Grain Genomics |
| Effect of infrared heating on the functional properties of yellow pea and green lentil flours | 2023-05-01 | Paper | Pulse and Food Soybean Research |
| Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours | 2023-05-01 | Paper | Pulse and Food Soybean Research |
| Physicochemical Properties and Malting Potential of New Canadian Hulless Barley Genotypes | 2023-04-03 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Unveiling the impact of durum wheat protein quantity and quality on textural properties and microstructure of cooked pasta | 2023-03-01 | Paper | Bread Wheat and Durum Research |
| Ergot (Claviceps spp.) of Cereals in Western Canada | 2023-02-04 | Paper | Microbiology and Grain Genomics |
| Developments in mycotoxin analysis: an update for 2021-22 | 2023-02-01 | Paper | Trace Organics and Trace Elements |
| Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars | 2022-12-02 | Paper | Trace Organics and Trace Elements |
| A high-throughput skim-sequencing approach for genotyping, dosage estimation and identifying translocations | 2022-12-01 | Paper | Microbiology and Grain Genomics |
| A survey of Fusarium species and ADON genotype on Canadian wheat grain | 2022-12-01 | Paper | Microbiology and Grain Genomics |
| An autoactive NB-LRR gene causes Rht13 dwarfism in wheat | 2022-11-29 | Paper | Microbiology and Grain Genomics |
| Ergot in Canadian cereals–relevance, occurrence, and current status | 2022-11-02 | Paper | Microbiology and Grain Genomics |
| Prairie Pest Monitoring Network “Insect of the Week-The rusty grain beetle: A pest of stored grain” Webpage-bulletin, August 15, 2022 edition (Issue 16). | 2022-08-15 | Paper | Entomology |
| Prairie Pest Monitoring Network “Insect of the Week-The foreign grain beetle” Webpage-bulletin, August 8, 2022 edition (Issue 15). | 2022-08-08 | Paper | Entomology |
| Challenges and opportunities for proteomics and the improvement of bread wheat quality | 2022-08-01 | Paper | Bread Wheat and Durum Research |
| Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills | 2022-07-01 | Paper | Pulse and Food Soybean Research |
| Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products | 2022-06-02 | Paper | Bread Wheat and Durum Research |
| Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products | 2022-04-29 | Paper | Bread Wheat and Durum Research |
| Impacts of infrared heating and tempering on the chemical composition, morphological, functional properties of navy bean and chickpea flours | 2022-03-01 | Paper | Pulse and Food Soybean Research |
| Increasing the Efficiency of Canola and Soybean GMO Detection and Quantification Using Multiplex Droplet Digital PCR | 2022-02-01 | Paper | Grain Biotechnology |
| Developments in mycotoxin analysis: an update for 2020-2021 | 2022-02-01 | Paper | Trace Organics and Trace Elements |
| The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada | 2022-01-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Impact of milling on the functional and physicochemical properties of green lentil and yellow pea flours | 2022-01-01 | Paper | Pulse and Food Soybean Research |
| Physicochemical, anti-nutritional, and functional properties of air-classified protein concentrates from commercially grown Canadian yellow pea (Pisum sativum) varieties with variable protein levels | 2022-01-01 | Paper | Pulse and Food Soybean Research |
| Annual Program Report 2021 (PDF, 4.3 MB) | 2021 | Annual report | - |
| Effect of kernel size and its potential interaction with genotype on key quality traits of durum wheat | 2021-12-01 | Paper | Bread Wheat and Durum Research |
| Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars | 2021-11-30 | Paper | Bread Wheat and Durum Research |
| Canary seed: a novel cereal from the Canadian Prairies | 2021-11-24 | Technical report | Milling and Malting / Research on Barley and Other Grains |
| Profiling of Bacillus cereus on Canadian grain | 2021-11-01 | Paper | Microbiology and Grain Genomics |
| Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flour | 2021-10-01 | Paper | Oilseeds |
| Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional quality | 2021-09-01 | Paper | Pulse and Food Soybean Research |
| Effect of processing on bioaccessibility of carotenoids from orange maize products | 2021-07-01 | Paper | Bread Wheat and Durum Research |
| Exploring dry grain fractionation as a means to valorize high-protein malting barley | 2021-07-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours | 2021-07-01 | Paper | Pulse and Food Soybean Research |
| The effects of crop attributes, selection, and recombination on Canadian bread wheat molecular variation | 2021-07-01 | Paper | Microbiology and Grain Genomics |
| Changes in hydrophobic interactions among gluten proteins during dough formation | 2021-07-01 | Paper | Bread Wheat and Durum Research |
| Effectiveness and biochemical basis of wholemeal GlutoPeak test in predicting water absorption and gluten strength of Canadian hard red spring wheat | 2021-07-01 | Paper | Bread Wheat and Durum Research |
| Wheat fusarium protease specificity and effect on dough properties | 2021-07-01 | Paper | Bread Wheat and Durum Research |
| Chromosome-scale genome assembly provides insights into rye biology, evolution and agronomic potential | 2021-04-01 | Paper | Microbiology and Grain Genomics |
| Conditional Mapping Identified Quantitative Trait Loci for Grain Protein Concentration Expressing Independently of Grain Yield in Canadian Durum Wheat | 2021-03-24 | Paper | Bread Wheat and Durum Research |
| Developments in mycotoxin analysis: An update for 2019-2020 | 2021-02-03 | Paper | Trace Organics and Trace Elements |
| Effect of Amount of DNA on Digital PCR Assessment of Genetically Engineered Canola and Soybean Events | 2021-02-01 | Paper | Grain Biotechnology |
| The Aegilops ventricosa 2NvS segment in bread wheat: cytology, genomics and breeding | 2021-02-01 | Paper | Microbiology and Grain Genomics |
| Effect of seeding date on winter canola (Brassica napus l.) yield and oil quality in southern Ontario | 2021-01-14 | Paper | Oilseeds |
| Histology and RNA Sequencing Provide Insights Into Fusarium Head Blight Resistance in AAC Tenacious | 2021-01-13 | Paper | Microbiology and Grain Genomics |
| Fate of glyphosate in wheat during milling and bread production | 2021-01-01 | Paper | Bread Wheat and Durum Research |
| Genomic prediction of agronomic traits in wheat using different models and cross-validation designs | 2021-01-01 | Paper | Microbiology and Grain Genomics |
| Cultural practices to improve malt barley quality in the northeast with focus on the craft sector | 2021-01-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| De Novo Genome Assembly of the Japanese Wheat Cultivar Norin 61 Highlights Functional Variation in Flowering Time and Fusarium-Resistant Genes in East Asian Genotypes | 2021-01-01 | Paper | Microbiology and Grain Genomics |
| Annual Program Report 2020 (PDF, 5.5 MB) | 2020 | Annual report | - |
| Multiple wheat genomes reveal global variation in modern breeding | 2020-12-10 | Paper | Microbiology and Grain Genomics |
| Historic recombination in a durum wheat breeding panel enables high-resolution mapping of Fusarium head blight resistance quantitative trait loci | 2020-12-01 | Paper | Microbiology and Grain Genomics |
| A haplotype-led approach to increase the precision of wheat breeding | 2020-12-01 | Paper | Microbiology and Grain Genomics |
| Copy number variation of TdDof controls solid-stemmed architecture in wheat | 2020-11-17 | Paper | Microbiology and Grain Genomics |
| Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation | 2020-11-01 | Paper | Bread Wheat and Durum Research |
| An investigation on minerals, arabinoxylans and other fibres of biofortified hull-less barley fractions obtained by two milling systems | 2020-11-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Development of a method for determining oil absorption capacity in pulse flours and protein materials | 2020-11-01 | Paper | Pulse and Food Soybean Research |
| Inter-relationships between test weight, thousand kernel weight, kernel size distribution and their effects on durum wheat milling, semolina composition and pasta processing quality | 2020-09-01 | Paper | Bread Wheat and Durum Research |
| C-terminal tyrosine removal from wheat low-molecular weight glutenin subunits (LMW-GS); biologically relevant or mistaken substrate? | 2020-09-01 | Paper | Bread Wheat and Durum Research |
| Assessment of genetically engineered events in heat-treated and non-treated samples using droplet digital PCR and real-time quantitative PCR | 2020-09-01 | Paper | Grain Biotechnology |
| Quantitative LC-MS proteoform profiling of intact wheat glutenin subunits | 2020-07-01 | Paper | Bread Wheat and Durum Research |
| Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oats | 2020-07-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Machine learning analyses of methylation profiles uncovers tissue-specific gene expression patterns in wheat | 2020-07-01 | Paper | Microbiology and Grain Genomics |
| Rapid Nondestructive Analysis of Intact Canola Seeds Using a Handheld Near-Infrared Spectrometer | 2020-06-01 | Paper | Oilseeds |
| Effects of plant growth regulator applications on malting barley in western Canada | 2020-05-27 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Effects of plant growth regulator application on the malting quality of barley | 2020-03-30 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Effect of mineral oil on the measurement of fatty acid composition, chlorophyll and free fatty acid content in vegetable oils | 2020-03-23 | Technical report | Oilseeds |
| Effects of mineral oil application on wheat test weight, milling performance, flour characteristics and dough rheology | 2020-03-23 | Technical report | Bread Wheat and Durum Research |
| Effects of mineral oil application on the quality of malting barley, general purpose barley and oat | 2020-03-23 | Technical report | Milling and Malting / Research on Barley and Other Grains |
| Effects of application of food grade mineral oil to peas, lentils and food-type soybeans on quality attributes | 2020-03-23 | Technical report | Pulse and Food Soybean Research |
| High throughput testing of key wheat quality traits in hard red spring wheat breeding programs | 2020-03-17 | Paper | Bread Wheat and Durum Research |
| Evolution of Carthamus species revealed through sequence analyses of the fad2 gene family | 2020-03-01 | Paper | Oilseeds |
| Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley | 2020-03-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Effects of drying methods (hot air, microwave, and superheated steam) on physicochemical and nutritional properties of bulgur prepared from high-amylose and waxy hull-less barley | 2020-03-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Ethylene regulates post-germination seedling growth in wheat through spatial and temporal modulation of ABA/GA balance | 2020-03-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Developments in mycotoxin analysis: An update for 2018-19 | 2020-02-06 | Paper | Trace Organics and Trace Elements |
| Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol | 2020-02-06 | Paper | Milling and Malting / Research on Barley and Other Grains, Trace Organics and Trace Elements |
| A multi-year survey of mycotoxins and ergosterol in Canadian oats | 2020-02-01 | Paper | Trace Organics and Trace Elements |
| Variable relationships between Fusarium damage and deoxynivalenol concentrations in wheat in western Canada in 2016 | 2020-01-02 | Paper | Trace Organics and Trace Elements |
| Annual Program Report 2019 (PDF, 3.8 MB) | 2019 | Annual report | - |
| Revisiting the sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol | 2019-12-04 | Paper | Trace Organics and Trace Elements |
| The impact of water volume, seeding rate, and fungicide timing on leaf disease severity, fusarium head blight, and productivity of malting barley | 2019-11-04 | Paper | Milling and Malting / Research on Barley and Other Grains |
| The use of wild relatives of safflower to increase genetic diversity for fatty acid composition and drought tolerance | 2019-09-01 | Paper | Oilseeds |
| Developing a high-throughput micromilling protocol for evaluating durum wheat milling performance and semolina quality | 2019-09-01 | Paper | Bread Wheat and Durum Research |
| Effect of air classification processing variables on yield, composition, and certain antinutrients of air-classified fractions from field peas by response surface methodology | 2019-07-01 | Paper | Pulse and Food Soybean Research |
| Fusarium and Alternaria mycotoxins present in Canadian wheat and durum harvest samples | 2019-07-01 | Paper | Trace Organics and Trace Elements |
| Deoxynivalenol-3-glucoside content is highly associated with deoxynivalenol levels in two-row barley genotypes of importance to canadian barley breeding programs | 2019-06-01 | Paper | Trace Organics and Trace Elements |
| Effects of plant growth regulator application on the malting quality of barley (PDF 194 kb) | 2019-05-23 | Technical report | Milling and Malting / Research on Barley and Other Grains |
| Fate of ergot alkaloids during laboratory scale durum processing and pasta production | 2019-04-01 | Paper | Bread Wheat and Durum Research, Trace Organics and Trace Elements |
| Developments in mycotoxin analysis: An update for 2017-2018 | 2019-02-23 | Paper | Trace Organics and Trace Elements |
| Genetic and environmental impact on protein profiles in barley and malt | 2019-02-23 | Paper | Trace Organics and Trace Elements |
| Dietary Arabinoxylans in Grains and Grain Products | 2019-02-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Barley β-glucans and β-glucan-enriched fractions as functional ingredients in flat and pan breads | 2019-01-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Annual Program Report 2018 (PDF, 3.9 MB) | 2018 | Annual report | - |
| Tocols and oil content in whole grain, brewer's spent grain, and pearling fractions of malting, feed, and food barley genotypes | 2018-11-01 | Paper | Milling and Malting / Research on Barley and Other Grains |
| Reducing variability in the measurement of gluten contamination in oats, oilseeds, and pulses by improving sample preparation | 2018-11-01 | Paper | Trace Organics and Trace Elements |
| Critical assessment of digital PCR for the detection and quantification of genetically modified organisms | 2018-07-01 | Paper | Grain Biotechnology |
| Effect of endogenous reference genes on digital PCR assessment of genetically engineered canola events | 2018-05-01 | Paper | Grain Biotechnology |
| Using ultrasound to measure noodle quality | 2018-03-14 | Paper | Bread Wheat and Durum Research |
| Developments in mycotoxin analysis: An update for 2016-2017 | 2018-02-23 | Paper | Trace Organics and Trace Elements |
| Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality | 2018-01-01 | Paper | Bread Wheat and Durum Research |
| Annual Program Report 2017 (PDF, 6.4 MB) | 2017 | Annual report | - |
| High density mapping and haplotype analysis of the major stem-solidness locus SSt1 in durum and common wheat | 2017-04-01 | Paper | Microbiology and Grain Genomics |
| Pre-germination or chitting in malting barley | 2017-03-06 | Technical report | Milling and Malting / Research on Barley and Other Grains |
| Fusarium Head Blight in western Canada | 2017-01-11 | Technical report | Microbiology and Grain Genomics |
| Annual Program Report 2016 (PDF, 2.3 MB) | 2016 | Annual report | - |
| Milling for quality evaluation of new wheat lines | 2016-05-10 | Technical report | Bread Wheat and Durum Research |
| Whole genome sequencing and comparative genomics of closely related Fusarium Head Blight fungi: Fusarium graminearum, F. meridionale and F. asiaticum | 2016-12-09 | Paper | Microbiology and Grain Genomics |
| Annual Program Report 2015 (PDF, 3.7 MB) | 2015 | Annual report | - |
| Intraspecies interaction of fusarium graminearum contributes to reduced toxin production and virulence | 2015-11-01 | Paper | Microbiology and Grain Genomics |
| The genome of the generalist plant pathogen Fusarium avenaceum is enriched with genes involved in redox, signaling and secondary metabolism | 2014-11-19 | Paper | Microbiology and Grain Genomics |
| A nitrogen-responsive gene affects virulence in Fusarium graminearum | 2014-04-03 | Paper | Microbiology and Grain Genomics |
| Automated Mattson cooker | 2013-09-12 | Technical report | Program |
| Comparative secretome analysis of Fusarium graminearum and two of its non-pathogenic mutants upon deoxynivalenol induction in vitro | 2013-06-01Earlier | Paper | Microbiology and Grain Genomics |
| Creating new potential for an old grain - milling hulless barley for fibre-rich fractions and baking healthy bread with barley | 2013-05-02Earlier | Technical report | Milling and Malting / Research on Barley and Other Grains |
| A rapid and efficient micro-scale extraction procedure for total yellow pigments in durum semolina and wholemeal | 2012-03-06 | Technical report | Bread Wheat and Durum Research |
| Tri6 is a global transcription regulator in the phytopathogen fusarium graminearum | 2011-09-01 | Paper | Microbiology and Grain Genomics |
| Baking healthy bread with barley | 2013-04-23Earlier | Technical report | Milling and Malting / Research on Barley and Other Grains |
| Using RVA to measure pre-germination in barley and predict germination energy after storage | 2010-10-22 | Technical report | Milling and Malting / Research on Barley and Other Grains |
| The implications of frequently encountered grading factors on the processing quality of durum wheat (PDF 223 kb) | 2009-01-30Earlier | Technical report | Bread Wheat and Durum Research |
| Alveograph - sources of problems in curve interpretation with hard common wheat flour | 2008-12-04Earlier | Technical report | Bread Wheat and Durum Research |
| The history of durum wheat breeding in Canada and summaries of recent research at the Canadian Grain Commission on factors associated with durum wheat processing | 2008-04-27Earlier | Paper | Bread Wheat and Durum Research |
| Measuring barley kernel colour and size to predict end use malt quality (PDF 98 kb) | 2006-01-31Earlier | Technical report | Milling and Malting / Research on Barley and Other Grains |
| Prediction of germination energy of malting barley during long-time storage (PDF 113 kb) | 2005-07-04Earlier | Technical report | Milling and Malting / Research on Barley and Other Grains |
| The implications of frequently encountered grading factors on the processing quality of common wheat (PDF 270 kb) | 2003-11-03Earlier | Technical report | Bread Wheat and Durum Research |